Strawberry Salad With Balsamic Cardamom Dressing Recipes

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EMILY'S STRAWBERRY BALSAMIC SALAD



Emily's Strawberry Balsamic Salad image

This sweet, tangy salad has lots of plate appeal with its colorful ingredients. Make the dressing in advance if you choose.

Provided by Cincy Emily

Categories     Salad     Green Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 13

¼ cup balsamic vinegar
1 ½ tablespoons Dijon mustard
1 tablespoon honey
1 small shallot, peeled and chopped
2 small cloves garlic, peeled
½ teaspoon salt
¼ teaspoon ground black pepper
½ cup olive oil
1 head red lettuce leaves, rinsed, dried, and torn
½ small red onion, peeled, cut into 1/2-inch-wide slivers
¼ cup sliced almonds, lightly toasted
1 pint fresh strawberries, rinsed and sliced
½ cup crumbled feta cheese

Steps:

  • To make the dressing, place the balsamic vinegar, Dijon mustard, honey, shallot, garlic, salt, and pepper in the bowl of a mini food processor. Pulse until blended. Slowly pour in the olive oil, and pulse again until thoroughly blended. Set aside or refrigerate until needed.
  • Divide lettuce between 6 serving plates, and top with red onion, almonds, strawberries, and feta cheese. Serve dressing on the side.

Nutrition Facts : Calories 274.9 calories, Carbohydrate 15.2 g, Cholesterol 11.1 mg, Fat 23 g, Fiber 2.8 g, Protein 4.1 g, SaturatedFat 4.5 g, Sodium 440.5 mg, Sugar 9.9 g

STRAWBERRY SALAD WITH BALSAMIC CARDAMOM DRESSING



Strawberry Salad With Balsamic Cardamom Dressing image

Make and share this Strawberry Salad With Balsamic Cardamom Dressing recipe from Food.com.

Provided by CookingONTheSide

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

3 tablespoons balsamic vinegar
2 tablespoons agave nectar or 2 tablespoons honey
miniscule pinch ground cardamom (it's strong stuff)
kosher salt
fresh ground black pepper
1 lb strawberry, hulled and quartered
1 pint blackberry
1 large sprigs mint, leaves roughly torn

Steps:

  • Whisk the balsamic vinegar, agave nectar, cardamom, a pinch of salt and a few generous grinds of pepper in a medium bowl.
  • Tumble in the strawberries and blackberries, sprinkle the mint over them and gently toss, being careful not to bruise the berries.
  • Taste and adjust the seasonings to your palate.

Nutrition Facts : Calories 77.9, Fat 0.7, Sodium 4.6, Carbohydrate 17.7, Fiber 6.1, Sugar 10.9, Protein 1.8

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