Strawberry Rose Ice Cream Recipes

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STRAWBERRY ROSE ICE CREAM



Strawberry Rose Ice Cream image

A creamy no-churn ice cream made with fresh strawberries and just a hint of rosewater.

Provided by Sam Merritt

Categories     Dessert

Time 8h15m

Number Of Ingredients 6

1 lb strawberries (stems removed)
2 tsp rose water
1 tsp vanilla extract
14 oz can sweetened condensed milk
2 cups heavy cream
1-3 drops pink food coloring (optional)

Steps:

  • In blender, puree strawberries (some small pieces are fine)
  • Add condensed milk, rose water and vanilla extract and blend until combined.
  • In a separate bowl (preferably a chilled metal bowl), beat heavy cream with an electric mixer on high-speed until stiff peaks form.
  • Pour your strawberry mixture into the heavy cream and fold until completely combined.
  • If desired, stir in 1-3 drops of food coloring for a deeper color.
  • Pour into a parchment paper or wax-paper-lined 9x5 bread pan and cover tightly with clear wrap.
  • Freeze overnight.
  • Allow ice cream to soften at room temperature for at least 10 minutes before scooping and serving.

Nutrition Facts : Calories 200 kcal, ServingSize 1 serving, Carbohydrate 5 g, Protein 1 g, Fat 20 g, SaturatedFat 12 g, Cholesterol 72 mg, Sodium 21 mg, Fiber 1 g, Sugar 3 g

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