Strawberry Rose Geranium Ice Cream Recipes

STRAWBERRY ROSE ICE CREAM

Strawberry Rose Ice Cream image

A creamy no-churn ice cream made with fresh strawberries and just a hint of rosewater.

Provided by Sam Merritt

Categories Dessert

Time 8h15m

Number Of Ingredients 6

Ingredients

1 lb strawberries (stems removed)
2 tsp rose water
1 tsp vanilla extract
14 oz can sweetened condensed milk
2 cups heavy cream
1-3 drops pink food coloring (optional)

Steps:

In blender, puree strawberries (some small pieces are fine)
Add condensed milk, rose water and vanilla extract and blend until combined.
In a separate bowl (preferably a chilled metal bowl), beat heavy cream with an electric mixer on high-speed until stiff peaks form.
Pour your strawberry mixture into the heavy cream and fold until completely combined.
If desired, stir in 1-3 drops of food coloring for a deeper color.
Pour into a parchment paper or wax-paper-lined 9x5 bread pan and cover tightly with clear wrap.
Freeze overnight.
Allow ice cream to soften at room temperature for at least 10 minutes before scooping and serving.

Nutrition Facts : Calories 200 kcal, ServingSize 1 serving, Carbohydrate 5 g, Protein 1 g, Fat 20 g, SaturatedFat 12 g, Cholesterol 72 mg, Sodium 21 mg, Fiber 1 g, Sugar 3 g

STRAWBERRY-ROSE GERANIUM ICE CREAM

STRAWBERRY-ROSE GERANIUM ICE CREAM image

Categories Fruit Frozen Dessert Summer

Yield 1 quart

Number Of Ingredients 4

Ingredients

2 cups half and half
1 1/2 cups granulated sugar (I used only 1 cup)
8 medium rose geranium leaves (or 1 teaspoon rose water)
1 1/2 pints very ripe strawberries

Steps:

In a small saucepan bring the half and half and sugar to a boil. Stir in the rose geranium leaves, cover and remove from the heat. After about 10 minutes, strain the cream and let it cool. If using rose water, simply warm the half and half and sugar over medium heat long enough to dissolve the sugar (about 1 to 2 minutes) and stir in the rose water. Cool. Wash and hull the strawberries. Puree them in a blender or food processor until fairly smooth. You should have 2 cups. Stir the strawberries and infused mixture together and chill in the refrigerator until cold to the touch. Freeze in an ice cream maker according to manufacturer's instructions.

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