STRAWBERRY BELLINI
A nice drink for Mother's Day, a brunch, or a shower.
Provided by Helen
Categories World Cuisine Recipes European Italian
Time 20m
Yield 3
Number Of Ingredients 5
Steps:
- Blend 3 cups strawberries, confectioners' sugar, and brandy together in a blender until smooth. Chill in refrigerator for 10 minutes.
- Divide the strawberry mixture among 3 champagne flutes; top each with about 1/2 cup sparkling wine; stir. Garnish each glass with 1 strawberry.
Nutrition Facts : Calories 297.7 calories, Carbohydrate 37.5 g, Fat 0.5 g, Fiber 3.2 g, Protein 1.3 g, Sodium 13.1 mg, Sugar 19.5 g
STRAWBERRY BELLINI
Provided by Aaron McCargo Jr.
Time 25m
Yield 2 drinks
Number Of Ingredients 5
Steps:
- Place strawberries and simple syrup into a blender. Strain strawberry mixture. Pour into glasses and top with Champagne. Garnish each with a long-stemmed strawberry.;
- Bring sugar and water to a boil. Simmer until the sugar dissolves. Remove from the heat and allow to cool.
SPARKLING STRAWBERRY BELLINI
For me, summer always means fruit. There's nothing like fresh fruit to brighten up a cocktail and give it that effervescence we're all craving all summer long. With all of the beautiful strawberries around lately, I just had to use some in a few cocktail creations over the weekend. This is my rendition of the classic Bellini, which is traditionally made with peach puree. Instead, I used fresh strawberries blended with a little sugar and lemon juice to balance the concoction. I added the puree into the bottom of the glass and then topped with some delicious Prosecco to give it a really fresh, effervescent flavor and mouthfeel. This cocktail is great for any occasion, and the puree can be made ahead of any event so it's easy to throw the ingredients together individually at a party without any hassle.
Provided by Natalie Migliarini
Categories Cocktail
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Blend strawberries with sugar and a touch of lemon juice
- Pour puree into a coupe or Champagne flute
- Top with Prosecco
- Garnish with additional strawberry
STRAWBERRY LIME BELLINI RECIPE
Strawberry Lime Bellini Recipe made with fresh strawberries, lime juice and simple syrup paired with white wine.
Provided by Plating Pixels
Categories Cocktail
Time 10m
Number Of Ingredients 6
Steps:
- Simple syrup: Heat sugar and water in a small saucepan over medium heat. Stir and heat just until sugar is dissolved, do not boil. Remove from heat, cool then chill. You can make this the night before.
- Place strawberries, lime juice and simple syrup in a blender. Pulse until pureed. Strain into a jar through a fine mesh strainer to remove seeds.
- Create a thin layer of fine sugar on a small plate. Rub rims of 4 wine glasses with limes, then place upside down on sugar to coat rims. Divide strawberry lime mixture between wine glasses and top with wine. Serve immediately.
Nutrition Facts : Calories 233 kcal, Carbohydrate 21 g, Sodium 1 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
STRAWBERRY ROSE BELLINI
Provided by Ree Drummond : Food Network
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- Make a simple syrup: Add the sugar and 1 cup water to a small saucepan and heat over low heat until the sugar is dissolved. Transfer to a container and allow to cool completely in the fridge, about 45 minutes.
- Add the strawberries and lemon juice to a blender with the cold simple syrup; blend until smooth. Strain through a fine-mesh strainer to remove the seeds. Transfer to a pitcher and chill until ready to use.
- To serve, add about 2 tablespoons of the strawberry puree to a champagne flute and top off with the chilled rose.
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- Combine the strawberries, water, and sugar in a medium saucepan over low heat. Bring to a boil. To make a clearer syrup, remove the strawberries, and allow the syrup to cool completely.
- Otherwise, break up the strawberries with a fork and allow the syrup to boil for about three minutes over low heat, stirring often. Transfer to a blender, blend, and strain through a mesh strainer. For a cleaner syrup, strain through a cheese cloth.
- Allow the syrup to cool completely. To do this faster, transfer to a mason jar, fill a large bowl with ice, and put the mason jar in the bowl with top open, rim above the ice.
- Pour a small amount of strawberry syrup (once cooled) in the bottom of a champagne flute and fill with champagne.
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