Strawberry Rose Bellini Recipes

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STRAWBERRY BELLINI



Strawberry Bellini image

A nice drink for Mother's Day, a brunch, or a shower.

Provided by Helen

Categories     World Cuisine Recipes     European     Italian

Time 20m

Yield 3

Number Of Ingredients 5

3 cups strawberries, hulled and sliced
¼ cup confectioners' sugar
1 tablespoon brandy
1 ½ cups chilled sparkling wine
3 large strawberries

Steps:

  • Blend 3 cups strawberries, confectioners' sugar, and brandy together in a blender until smooth. Chill in refrigerator for 10 minutes.
  • Divide the strawberry mixture among 3 champagne flutes; top each with about 1/2 cup sparkling wine; stir. Garnish each glass with 1 strawberry.

Nutrition Facts : Calories 297.7 calories, Carbohydrate 37.5 g, Fat 0.5 g, Fiber 3.2 g, Protein 1.3 g, Sodium 13.1 mg, Sugar 19.5 g

STRAWBERRY BELLINI



Strawberry Bellini image

Provided by Aaron McCargo Jr.

Time 25m

Yield 2 drinks

Number Of Ingredients 5

1 pint strawberries, stemmed, plus 8 long-stemmed strawberries, for garnish
2 tablespoons simple syrup, recipe follows
Champagne
2 parts sugar
2 parts water

Steps:

  • Place strawberries and simple syrup into a blender. Strain strawberry mixture. Pour into glasses and top with Champagne. Garnish each with a long-stemmed strawberry.;
  • Bring sugar and water to a boil. Simmer until the sugar dissolves. Remove from the heat and allow to cool.

SPARKLING STRAWBERRY BELLINI



Sparkling Strawberry Bellini image

For me, summer always means fruit. There's nothing like fresh fruit to brighten up a cocktail and give it that effervescence we're all craving all summer long. With all of the beautiful strawberries around lately, I just had to use some in a few cocktail creations over the weekend. This is my rendition of the classic Bellini, which is traditionally made with peach puree. Instead, I used fresh strawberries blended with a little sugar and lemon juice to balance the concoction. I added the puree into the bottom of the glass and then topped with some delicious Prosecco to give it a really fresh, effervescent flavor and mouthfeel. This cocktail is great for any occasion, and the puree can be made ahead of any event so it's easy to throw the ingredients together individually at a party without any hassle.

Provided by Natalie Migliarini

Categories     Cocktail

Time 5m

Yield 1

Number Of Ingredients 4

2 fresh strawberries
¼ ounce lemon juice
1 teaspoon sugar
3 ounces Prosecco

Steps:

  • Blend strawberries with sugar and a touch of lemon juice
  • Pour puree into a coupe or Champagne flute
  • Top with Prosecco
  • Garnish with additional strawberry

STRAWBERRY LIME BELLINI RECIPE



Strawberry Lime Bellini Recipe image

Strawberry Lime Bellini Recipe made with fresh strawberries, lime juice and simple syrup paired with white wine.

Provided by Plating Pixels

Categories     Cocktail

Time 10m

Number Of Ingredients 6

⅓ cup granulated sugar
⅓ cup filtered water
1 cup fresh strawberries
1 lime (juiced)
Superfine sugar (as garnish)
1 bottle Trivento White Orchid Reserve Torrontés (chilled)

Steps:

  • Simple syrup: Heat sugar and water in a small saucepan over medium heat. Stir and heat just until sugar is dissolved, do not boil. Remove from heat, cool then chill. You can make this the night before.
  • Place strawberries, lime juice and simple syrup in a blender. Pulse until pureed. Strain into a jar through a fine mesh strainer to remove seeds.
  • Create a thin layer of fine sugar on a small plate. Rub rims of 4 wine glasses with limes, then place upside down on sugar to coat rims. Divide strawberry lime mixture between wine glasses and top with wine. Serve immediately.

Nutrition Facts : Calories 233 kcal, Carbohydrate 21 g, Sodium 1 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving

STRAWBERRY ROSE BELLINI



Strawberry Rose Bellini image

Provided by Ree Drummond : Food Network

Time 1h

Yield 8 to 10 servings

Number Of Ingredients 4

1 cup sugar
1 pound frozen strawberries
2 tablespoons lemon juice
Chilled sparkling rose, for serving

Steps:

  • Make a simple syrup: Add the sugar and 1 cup water to a small saucepan and heat over low heat until the sugar is dissolved. Transfer to a container and allow to cool completely in the fridge, about 45 minutes.
  • Add the strawberries and lemon juice to a blender with the cold simple syrup; blend until smooth. Strain through a fine-mesh strainer to remove the seeds. Transfer to a pitcher and chill until ready to use.
  • To serve, add about 2 tablespoons of the strawberry puree to a champagne flute and top off with the chilled rose.

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