Strawberry Risotto Recipe Cook The Book

STRAWBERRY RISOTTO RECIPE

Strawberry Risotto Recipe image

Strawberry risotto is an unusual risotto recipe. Fresh and colorful, this recipe is very easy-to-make. Given its particularity and its note of color, rice with strawberries is a dish perfect for special occasion. Strawberry risotto is not an ancient recipe of traditional Italian cuisine. It's a relatively recent dish that has now become a classic of Italian recipes.

Provided by Recipes from Italy

Categories risotto recipes

Time 35m

Yield 4

Number Of Ingredients 11

Ingredients

1 little white onion
1 liter of vegetable stock
100 ml (1/2 cup) of sparkling white wine
350 g (1 3/4 cup) of strawberries
350 g (1 1/2 cup) of Carnaroli rice
40 g (1/3 stick) of unsalted butter
50 g (1/2 cup) grated Parmigiano cheese
3 tablespoons of extra virgin olive oil
a few drops of balsamic vinegar of Modena (optional)
a pinch of fine salt
a few mint leaves to decorate (optional)

Steps:

Wash the strawberries then dry them well. Remove the green tuft and cut them into small pieces. Keep a few whole strawberries for the final decoration.
Chop the onion and sauté over medium heat in a pan with 3 tablespoons of extra virgin olive oil. Add the rice and cook for 2/3 minutes, always stirring, untill the grains are slightly glassy.
add the white wine, stir and let it evaporate, over high heat. We recommend a Prosecco wine. Then add the hot vegetable stock. At first, there will be a sizzle: part of the stock, in contact with the hot pan, evaporates. Then immediately add another ladle of stock. During cooking, the rice must always be covered with stock; in this way it releases the starches and the grain does not break.
Halfway through cooking, after about 8 minutes, add half of chopped strawberries, stirring constantly. Strawberries become creamy and give the risotto its characteristic color.
When the rice is cooked, after another 8/10 minutes, turn off the heat. Add grated Parmigiano cheese and butter. Stir to combine and finish with the remaining strawberries. Strawberry risotto is ready! You can add two or three drops of balsamic vinegar, a few mint leaves and decorate with strawberries.

Nutrition Facts : ServingSize 100 g, Calories 386 calories

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