Strawberry Rhubarb Flip Cake Recipes

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STRAWBERRY-RHUBARB FLIP CAKE



Strawberry-Rhubarb Flip Cake image

My friend Dave always brought two strawberry rhubarb cakes to work to celebrate his birthday. He'd use up rhubarb growing in the yard and treat his co-workers. -Charlene Schwartz, Maple Plain, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 13

1 cup packed brown sugar
3 tablespoons quick-cooking tapioca
6 cups sliced fresh or frozen rhubarb, thawed
3 cups sliced fresh or frozen strawberries, thawed
1/2 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
2-1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup 2% milk
Optional: Sweetened whipped cream or vanilla ice cream

Steps:

  • Preheat oven to 350°. In a large bowl, mix brown sugar and tapioca. Add rhubarb and strawberries; toss to coat. Let stand 15 minutes., Meanwhile, in a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition., Transfer rhubarb mixture to a greased 13x9-in. baking dish; pour batter over top. Bake 40-45 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack. Invert each piece onto a serving plate. If desired, serve with whipped cream or ice cream.

Nutrition Facts : Calories 338 calories, Fat 9g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 223mg sodium, Carbohydrate 60g carbohydrate (38g sugars, Fiber 2g fiber), Protein 5g protein.

ANGIE'S EASY RHUBARB-STRAWBERRY CAKE



Angie's Easy Rhubarb-Strawberry Cake image

Make and share this Angie's Easy Rhubarb-Strawberry Cake recipe from Food.com.

Provided by Angie Staiert

Categories     Dessert

Time 1h5m

Yield 1 9x13 pan, 12-16 serving(s)

Number Of Ingredients 7

1 (18 ounce) box white cake mix or 1 (18 ounce) box yellow cake mix
3 eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 cup sugar
2 -4 cups rhubarb, cut in pieces and engough to cover cake
1 (3 ounce) package strawberry Jell-O gelatin dessert

Steps:

  • Prepare cake mix as directed.
  • Pour into 9x13 or 15x10x1 inch pan.
  • Drop rhubarb over cake mix.
  • Sprinkle sugar over rhubarb.
  • Over this sprinkle 1 small pachage strawberry Jell-o (dry).
  • Bake at 350F for one hour or until cake is done.

Nutrition Facts : Calories 350.2, Fat 12, SaturatedFat 2, Cholesterol 52.9, Sodium 336.4, Carbohydrate 57.5, Fiber 0.8, Sugar 46.4, Protein 4.2

RHUBARB AND STRAWBERRY DUMP CAKE



Rhubarb and Strawberry Dump Cake image

An easy springtime recipe, using strawberries and rhubarb, that is simple enough for kids to help with. This recipe is terrific with vanilla bean ice cream.

Provided by JENORA

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 35m

Yield 12

Number Of Ingredients 7

4 cups chopped rhubarb
2 cups sliced strawberries
1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®)
¼ cup white sugar, or more to taste
1 (15.25 ounce) package yellow cake mix
1 cup warm water
¼ cup butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Place rhubarb and strawberries in baking pan. Evenly spread strawberry-flavored gelatin mix over fruit, then repeat with cake mix. Pour water over cake mix layer; do not stir. Dot the top of the cake with butter.
  • Bake in the preheated oven until cake is bubbly, about 20 minutes.

Nutrition Facts : Calories 247.8 calories, Carbohydrate 42.2 g, Cholesterol 10.9 mg, Fat 8.2 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 3.1 g, Sodium 294.9 mg, Sugar 27.5 g

RHUBARB STRAWBERRY CAKE



Rhubarb Strawberry Cake image

Fresh strawberries and rhubarb make a delectable combination.

Provided by Roxanne39

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Yield 12

Number Of Ingredients 12

1 cup all-purpose flour
1 cup packed brown sugar
¾ cup quick cooking oats
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ cup butter
4 cups rhubarb, chopped
1 pint fresh strawberries, halved
1 cup white sugar
2 tablespoons cornstarch
1 cup water
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a bowl combine flour, packed brown sugar, quick-cooking oats, cinnamon, and nutmeg. Cut in the butter until the mixture is crumbly. Press half of the mixture into an ungreased 9 inch round baking pan.
  • Combine chopped rhubarb and strawberries; spoon into baking pan.
  • In a saucepan combine sugar, cornstarch, water, and vanilla. Bring to a boil over medium heat. Cook and stir for 2 minutes. Pour mixture over fruit. Sprinkle fruit with the remaining crumb mixture.
  • Bake at 350 degrees F (175 degrees C) for 1 hour. Wonderful when served with vanilla ice cream.

Nutrition Facts : Calories 284.4 calories, Carbohydrate 51.6 g, Cholesterol 20.3 mg, Fat 8.3 g, Fiber 2.3 g, Protein 2.4 g, SaturatedFat 5 g, Sodium 62.2 mg, Sugar 36.5 g

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