Strawberry Rhubarb Dumplings Recipes

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RHUBARB STRAWBERRY COBBLER



Rhubarb Strawberry Cobbler image

Mom's yummy cobbler is a truly wonderful finale to any meal. This family favorite is sweet and tart, chock-full of berries and rhubarb, and the thick crust is so easy to make. -Susan Emery, Everett, Washington

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 13

1-1/3 cups sugar
1/3 cup all-purpose flour
4 cups sliced fresh or frozen rhubarb, thawed (1/2-inch pieces)
2 cups halved fresh strawberries
2 tablespoons butter, cubed
CRUST:
2 cups all-purpose flour
1/2 teaspoon salt
2/3 cup canola oil
1/3 cup warm water
1 tablespoon 2% milk
1 tablespoon sugar
Vanilla ice cream, optional

Steps:

  • Preheat oven to 425°. In a large bowl, mix sugar and flour. Add fruit; toss to coat. Transfer to a greased 11x7-in. baking dish. Dot with butter., For crust, in a bowl, mix flour and salt. In another bowl, whisk oil and water; add to flour mixture, stirring with a fork until a dough is formed (dough will be sticky)., Roll dough between two pieces of waxed paper into an 11x7-in. rectangle. Remove top piece of waxed paper; invert rectangle over filling. Gently peel off waxed paper. Brush pastry with milk; sprinkle with sugar., Bake 40-50 minutes or until golden brown. If desired, serve with ice cream.

Nutrition Facts : Calories 479 calories, Fat 22g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 181mg sodium, Carbohydrate 68g carbohydrate (38g sugars, Fiber 3g fiber), Protein 5g protein.

RHUBARB DUMPLINGS



Rhubarb Dumplings image

This is a easy recipe and a nice change from the standard apple dumplings. I serve mine with a scoop of cinnamon ice cream.

Provided by JAGRANT

Categories     Desserts

Time 55m

Yield 10

Number Of Ingredients 7

1 (12 ounce) can refrigerated buttermilk biscuit dough
2 cups chopped fresh rhubarb
1 cup white sugar
1 cup water
½ cup butter, melted
1 ¼ teaspoons vanilla extract
¼ teaspoon ground cinnamon, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Separate the biscuits in the can. Flatten each one into about a 3 inch circle. Place a generous tablespoon of chopped rhubarb in the center of each circle. Wrap the dough up around the rhubarb, and pinch to seal tightly. Place the dumplings seam side down in a 9x13 inch baking dish. In a medium bowl, or large measuring cup, stir together the sugar, water, butter and vanilla. Pour over the dumplings in the pan. Sprinkle cinnamon over the top.
  • Bake uncovered for 35 to 40 minutes in the preheated oven, or until biscuits are golden brown.

Nutrition Facts : Calories 275.4 calories, Carbohydrate 36 g, Cholesterol 24.7 mg, Fat 13.9 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 7 g, Sodium 407.8 mg, Sugar 22.9 g

RHUBARB DUMPLINGS



Rhubarb Dumplings image

Make and share this Rhubarb Dumplings recipe from Food.com.

Provided by L DJ3309

Categories     Dessert

Time 10m

Yield 8 serving(s)

Number Of Ingredients 12

1 cup packed brown sugar
2 tablespoons cornstarch
1 cup water
3 cups cut rhubarb
3 tablespoons butter
1 1/4 cups flour
1/4 cup sugar
1/2 teaspoon baking powder
1/3 cup milk
1/4 cup butter
2 teaspoons sugar
1/2 teaspoon ground cinnamon

Steps:

  • In 2 quart micro-safe dish with cover combine sugar and cornstarch, stir in water til smooth.
  • Add rhubarb and butter; cover and microwave on high 5 minutes, stir, microwave 3 minutes til rhubarb is tender and sauce is thickened.
  • Meanwhile combine flour, sugar, baking powder, milk and butter.
  • Drop batter in eight mounds onto rhubarb around edges of dish; cover microwave on high 2 minutes.
  • (do not lift cover) Rotate dish a quarter; microwave 3 more minutes, or til toothpick inserted in dumpling comes out clean.
  • Combine sugar and cinnamon sprinkle over dumplings, serve warm with cream, whipped cream or icecream.

AMISH RHUBARB DUMPLINGS



Amish Rhubarb Dumplings image

these take a little work..but are well worth it...I sometimes use frozen rhubarb for this in the winter

Provided by grandma2969

Categories     Dessert

Time 55m

Yield 8-10

Number Of Ingredients 18

1 1/2 cups sugar
1 tablespoon flour
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 1/2 cups water
1/3 cup margarine
1 teaspoon vanilla extract
red food coloring (optional)
2 cups flour
2 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
2 1/2 tablespoons cold butter
3/4 cup milk
2 tablespoons butter, softened
2 cups finely chopped fresh rhubarb
1/2 teaspoon cinnamon
1/2 cup sugar

Steps:

  • in a saucepan, combine sugar, flour, cinnamon and salt.
  • stir in water; add butter.
  • bring to a boil, cook and stir for 1 minute.
  • remove from heat.add vanilla and if desired.food coloring to tint sauce a deep pink.set aside.
  • to prepare DOUGH:.
  • combine sugar, flour, baking powder and salt in a medium bowl -- cut in butter until mixture resembles coarse crumbs.
  • add milk and mix quickly.do not overmix.
  • gather dough into a ball and rol out of lightly floured surface to fit a 13x9" baking pan.
  • spread with softened butter, arrange rhubarb on top.combine sugar and cinnamon, sprinkle over rhubarb.
  • roll up from long side and place on a cutting board; seam side down.
  • cut roll into 12 slices.
  • arrange slices, cut side up in a greased 13x9" baking pan --
  • pour sauce over top.
  • bake at 350* for 35-40 minutes.

RHUBARB DUMPLINGS



Rhubarb Dumplings image

I love to try new recipes. When I served these at a recent family gathering, I got lots of compliments. -Elsie Shell, Topeka, Indiana

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 21

SAUCE:
1-1/2 cups sugar
1 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1-1/2 cups water
1/3 cup butter
1 teaspoon vanilla extract
Red food coloring, optional
DOUGH:
2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
2-1/2 tablespoons cold butter
3/4 cup 2% milk
FILLING:
2 tablespoons butter, softened
2 cups finely chopped fresh or frozen rhubarb
1/2 cup sugar
1/2 teaspoon ground cinnamon

Steps:

  • In a saucepan, combine sugar, flour, cinnamon and salt. Stir in water; add butter. Bring to a boil; cook and stir 1 minute. Remove from heat. Add vanilla and, if desired, enough food coloring to tint sauce a deep pink. Set sauce aside. , For dough, in a medium bowl, combine flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk and mix quickly. (Do not overmix.) Gather dough into a ball and roll out on a floured surface into a 12x9-in. rectangle. Spread with softened butter; arrange rhubarb on top. , Combine sugar and cinnamon; sprinkle over rhubarb. Roll up from a long side and place on a cutting board, seam side down. Cut roll into 12 slices. Arrange slices cut side up in a greased 13x9-in. baking dish. Pour sauce over. Bake at 350° for 35-40 minutes or until golden brown.

Nutrition Facts : Calories 312 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 269mg sodium, Carbohydrate 54g carbohydrate (36g sugars, Fiber 1g fiber), Protein 3g protein.

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