Strawberry Refrigerator Sheet Cake Recipes

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STRAWBERRY REFRIGERATOR CAKE



Strawberry Refrigerator Cake image

This easy strawberry cake recipe is perfect for any holiday gathering, party, celebration or just because.

Provided by Bren in LR

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 7

1 duncan hines supreme strawberry cake mix (baked as directed)
2 (10 ounce) boxes frozen strawberries in syrup
1 cup of cold milk
1 (3 1/2 ounce) box instant vanilla pudding
1 (8 ounce) container Cool Whip, thawed
1 pint fresh strawberries (tops removed and strawberries cut in half)
1/3 cup chopped pecans (totally optional, but you'll be glad you did)

Steps:

  • Make the boxed cake mix according to the directions on the back, pour batter in a 9x13 inch pan and bake according to box instructions.
  • When baked, remove from the oven and let it cool completely.
  • Once it is cool, use the handle of a wooden spoon to poke rows and rows of holes in the cake.
  • Add the thawed strawberries with syrup into a food processor or blender. Pulse until it is a slushy consistency.
  • Pour the strawberry puree mixture over the cake and spread it out evenly. Let it soak inches.
  • While the strawberry puree is soaking in, put 1 cup of cold milk and the instant vanilla pudding mix into a bowl and mix until it thickens. The box of instant pudding says to use 2 cups of milk, but we are only using 1 cup.
  • Fold the thawed Cool Whip into the pudding mixture. Once well combined, spread it evenly over the top of the cake.
  • Place the fresh strawberry halves on top of the cake frosting. Sprinkle with the optional chopped pecans.
  • Refrigerate for at least 4 hours, then slice and serve.

Nutrition Facts : Calories 171.8, Fat 7.9, SaturatedFat 4.8, Cholesterol 2.9, Sodium 134.5, Carbohydrate 25.7, Fiber 1.8, Sugar 22.5, Protein 1.6

NEAPOLITAN REFRIGERATOR SHEET CAKE



Neapolitan Refrigerator Sheet Cake image

The flavors of strawberry, chocolate, and vanilla combine wonderfully in this moist and festive-looking cake. It's easy to make and may be frozen for later use.

Provided by Debs Recipes

Categories     Dessert

Time 50m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 8

1 (3 ounce) package strawberry Jell-O gelatin dessert
1 (18 1/4 ounce) package fudge marble cake mix
egg, according to cake mix directions
oil, according to cake mix directions
2 -2 1/2 cups frozen whipped topping, thawed
1 (3 ounce) package instant vanilla pudding
1 1/2 cups milk
1 teaspoon vanilla

Steps:

  • Dissolve jello by stirring it into 3/4 cup boiling water, then add 1/2 cup cold water; set aside at room temperature.
  • Mix cake according to package directions and bake in a 9x13" pan.
  • Cool baked cake for 30 minutes, then poke deep holes about 1" apart into cake with a meat fork or a chopstick; very slowly pour all the jello into the holes.
  • Refrigerate cake; blend cool whip, instant pudding, milk, and vanilla until stiff; frost cake and return to refrigerator.
  • Cover cake and (freeze at this point, or) keep refrigerated; serve chilled.

Nutrition Facts : Calories 220.2, Fat 7, SaturatedFat 3.4, Cholesterol 3.2, Sodium 327.3, Carbohydrate 38.7, Fiber 0.9, Sugar 30.4, Protein 2.4

STRAWBERRY REFRIGERATOR CAKE



Strawberry Refrigerator Cake image

Delicious cool summer dessert. Just as good in the winter. Allow it to chill at least 4 hours before serving.

Provided by Deborah Westbrook

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 5h20m

Yield 12

Number Of Ingredients 9

1 box strawberry cake mix
1 ⅓ cups water
3 eggs
⅓ cup vegetable oil
2 (10 ounce) packages frozen strawberries
1 (3.5 ounce) package instant vanilla pudding mix
1 cup milk
2 cups frozen whipped topping, thawed
1 pint fresh strawberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
  • Prepare cake mix as directed on package. Pour batter into prepared pan and bake until a tester inserted in the center comes out clean, about 30 minutes. Allow cake to cool on wire rack.
  • Poke holes on top of cake. Puree thawed strawberries with juice in a blender or food processor and spoon over top of baked cake.
  • To Make Topping: Prepare pudding mix as directed on package using one cup of milk. Fold whipped topping into pudding mixture and spread over cake. Arrange strawberries on top of cake, if desired.
  • Refrigerate cake for at least 4 hours before serving.

Nutrition Facts : Calories 372.5 calories, Carbohydrate 60.7 g, Cholesterol 42.5 mg, Fat 13.9 g, Fiber 1.5 g, Protein 3.7 g, SaturatedFat 5.8 g, Sodium 414.4 mg, Sugar 42.7 g

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