Strawberry Puree Recipes

HOW TO MAKE STRAWBERRY PUREE

Steps:

• Add the strawberries to a food processor or blender and puree until smooth. You will get about 1 1/4 cup.
• Add the strawberry puree to a saucepan or skillet. Cook over medium heat, stirring constantly until mixture begins to thicken and bubble, about 5 to 10 minutes.
• Reduce the heat to medium-low and allow the strawberry mixture to simmer for 15 -20 minutes until reduced to half; about 1/2 cup or so. Remove from heat, pour into a bowl, and set aside to cool.

STRAWBERRY PUREE

Steps:

• Wash, dry, and stem berries.
• Place in food processor or blender.
• Process until liquid with pulp.
• If desired or needed, sweeten with sugar or honey.
• Use as a topping or in recipes calling for puree.
• Note: 1 pint berries will yield about 1 1/2 cups puree.
• Frozen berries can be used the same way, thaw for about 15 minutes before processing.
• Note: 1 pound package of frozen berries will yield about 2 cups puree.

STRAWBERRY PURéE RECIPE BY TASTY

Steps:

• Add the strawberries and sugar to a blender or food processor and blend until smooth.
• Transfer to an airtight container and store in the refrigerator for up to 5 days.
• Enjoy!

VANILLA-STRAWBERRY PUREE

Steps:

• Combine strawberries, maple syrup, lemon juice, and vanilla extract in a food processor or blender. Process at high speed until smooth and pureed.
• Store in an airtight container in the refrigerator.

STRAWBERRY PUREE

Steps:

• Process the strawberries in either a food processor or blender until they are pureed.
• Stir in the sugar until it dissolves.
• Add a little lemon juice at a time until desired taste acquired.
• May be refrigerated covered for 1 week to 10 days.
• It may also be frozen in ice cube trays then put into a plastic bag so they can be removed easily as needed.