Strawberry Puff Pancake Recipes

BERRY PUFF PANCAKE

Steps:

• Place the butter in a 9-in. pie plate; place in a 400° oven for 4-5 minutes or until melted. Tilt pie plate to evenly coat bottom and sides with butter. , In a small bowl, whisk the eggs and milk. In another small bowl, combine the flour and salt; whisk in egg mixture until smooth. Pour batter into prepared pie plate. Bake until sides are crisp and golden brown, 15-20 minutes. , Meanwhile, in a large bowl, gently combine the berries and marmalade. Sprinkle pancake with confectioners' sugar; fill with berry mixture. Serve immediately. If desired, serve with whipped cream.

STRAWBERRY CHEESECAKE PANCAKES

Steps:

• In a small bowl, beat cream cheese and sugar until smooth; stir in strawberries. Chill until serving., In a large bowl, combine the flour, sugar, baking powder and salt. Combine the eggs, milk, sour cream and butter. Stir into dry ingredients just until moistened. Fold in strawberries., Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown., For sauce, in a small saucepan, combine the strawberries, jam and water; heat through. Spread cream cheese mixture over pancakes; top with sauce. (Refrigerate remaining sauce for another use.)

STRAWBERRY PANCAKE PUFF

Steps:

• Heat oven to 400 degrees.
• Generously grease 9-inch pie plate.
• In medium saucepan, bring water and margarine to a boil.
• Add pancake mix, stirring vigorously until mixture leaves sides of pan and forms a ball.
• Remove from heat; add eggs one at a time, beating well after each addition.
• Spread evenly onto bottom and sides of prepared pie plate.
• Bake 15 minutes; reduce oven temperature to 300 degrees and bake an additional 10 minutes or until golden brown.
• Combine strawberries and syrup; spoon into hot pancake puff. Top with yogurt and nuts.
• To serve, cut into wedges.