Strawberry Pudding Pie Recipes

NO-BAKE STRAWBERRY AND CREAM PIE

Steps:

• Using a food processor, pulse graham crackers until crumbly. Mix in sugar, ground cinnamon and melted butter until crust forms.
• Press graham cracker crust into a 9-inch pie dish. Place pie crust in refrigerator.
• In a large bowl, add boiling water and gelatin powder. Stir gelatin powder until completely dissolved.Then, add 1/2 cup cold water and 1/2 cup ice cubes, stir until gelatin is slightly thickened. TIP: Let the gelatin mixture sit for a few minutes to thicken slightly before you add the cool whip otherwise it won't set up.
• Add cool whip topping to gelatin mixture and whisk together until light and fluffy. Stir in sliced strawberries. Refrigerate for 30 minutes or until mixture has thickened.
• Add strawberry pie filling to pie crust. Refrigerate for up to 6 hours or until firm. Top with cool whip and a slice strawberry.

AWESOME RHUBARB-STRAWBERRY PUDDING

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Mix rhubarb, strawberries, and 1/4 cup sugar in a bowl; spread fruit mixture into prepared baking dish and sprinkle remaining 1/4 cup sugar on top.
• Sift flour, baking powder, baking soda, and salt together in a bowl. Beat 2/3 cup sugar and butter with an electric mixer set on medium speed in a large bowl until fluffy, 4 to 5 minutes. Beat egg and almond extract into butter mixture until incorporated, about 3 minutes more. Pour in the flour mixture alternately with the sour cream, mixing until just incorporated. Batter will be thick.
• Spoon batter evenly over rhubarb mixture.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

STRAWBERRY BANANA PUDDING

Steps:

• In a large bowl, combine the milk and the vanilla pudding mix.
• Mix with a handheld mixer on medium speed for about two minutes.
• At this time the pudding should be thickened, so add in the sour cream and 8 oz of the whipped topping.
• Mix everything until well combined.
• Grab your desired serving dish, and add a layer of vanilla wafers on the bottom.
• Next add some pudding followed by some sliced bananas & strawberries.
• Repeat the layers.
• Top the pudding off with a 8 oz of whipped topping.
• Decorate with the strawberry wafers, fresh strawberries, and sliced bananas.
• Chill in the refrigerator for at least two hours.
• Serve & enjoy!

STRAWBERRY JELLO PIE

Steps:

• Place strawberries in the pie shell.
• Set aside.
• Mix jello and pudding with water.
• Heat to a full boil, then remove from heat.
• Pour over berries and chill.
• Top with 1 T.
• Cool Whip, if desired.

STRAWBERRY CHEESECAKE PUDDING PIE

Steps:

• Gently spread 1/2 cup of pie filling in crust.
• In large bowl beat milk and pudding mix with wire whisk for 1 minute. (Mixture will be thick.) Whisk in whipped topping. Spread over pie filling in crust. Refrigerate at least 3 hours or until set.
• Spoon remaining pie filling on top. Garnish as desired. Store in refrigerator.

EASY STRAWBERRY CREAM PIE

Steps:

• Heat oven to 350ºF.
• Combine cookie crumbs, 2 Tbsp. sugar and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
• Use pulsing action to process whole strawberries and remaining sugar in food processor just until berries are finely chopped. Add cream cheese; process just until blended. Spoon into large bowl. Add dry pudding mixes; stir 2 min. Gently stir in 1-1/2 cups COOL WHIP; spoon into crust.
• Refrigerate 2 hours or until firm. Garnish with remaining COOL WHIP and sliced strawberries just before serving.

STRAWBERRY PIE W/KEEBLER SHORTBREAD CRUST

Steps:

• In a medium saucepan; stir together water and Jell-O pudding mix. Heat to a boil. Remove from heat and immediately add the Jell-O gelatin. Stir until dissolved. Set the pan aside and let the mixture cool to room temperature.
• Place the sliced strawberries into the piecrust. Pour cooled pudding mixture over the strawberries. Refrigerate until chilled. Let it set well before slicing. Serve each piece with a nice dollop of Cool Whip Lite.

STRAWBERRY PUDDING PIE

Steps:

• Prepare the pudding according to the directions on the box. Spread the pudding in the bottom of the pie shell. Place the strawberries large side down on to the pudding.
• Pour the strawberry glaze over the strawberries, covering completely. Cover with whipped topping.