Strawberry Pudding Parfait Recipes

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EASY STRAWBERRY PUDDING PARFAITS



Easy Strawberry Pudding Parfaits image

Simple enough for the kids to make, this yummy fresh-fruit parfait is always a welcome addition to our dinner table. Substitute fresh peaches or berries for a delicious change! If desired, garnish with a whole strawberry.

Provided by Jacqui

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 1h

Yield 4

Number Of Ingredients 4

1 pkg. (4 serving size) instant vanilla pudding mix
2 cups fresh strawberries, quartered
2 tablespoons strawberry jam
2 tablespoons sugar

Steps:

  • Prepare vanilla pudding according to package directions, except do not chill.
  • In a medium saucepan over medium-low heat, stir together strawberries, jam, and sugar until jam is melted and the mixture is heated through, about 4 minutes. Remove from heat.
  • In each of 4 parfait glasses, layer 1/8 of the pudding and 1/8 of the strawberry sauce. Repeat layers. Chill 45 minutes, or until set, before serving.

Nutrition Facts : Calories 159.8 calories, Carbohydrate 40.4 g, Fat 0.4 g, Fiber 1.5 g, Protein 0.5 g, Sodium 343.7 mg, Sugar 33.6 g

RASPBERRY VANILLA PUDDING PARFAITS



Raspberry Vanilla Pudding Parfaits image

I used to serve these simple yet impressive parfaits when we ran a motel and restaurant. Now I serve them to guests. You can substitute other seasonal fruit, like peaches or strawberries.-Ruth Andrewson, Leavenworth, Washington

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 6 servings.

Number Of Ingredients 4

2 cups cold 2% milk
1 package (3.4 ounces) instant vanilla or French vanilla pudding mix
1 cup whipped topping
1 pint fresh raspberries

Steps:

  • In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in 1 cup whipped topping. Spoon a third of the pudding into six parfait glasses. , Set aside six raspberries for garnish; divide half of the remaining berries over pudding. Repeat layers. Top with remaining pudding and garnish with the reserved berries.

Nutrition Facts : Calories 158 calories, Fat 5g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 267mg sodium, Carbohydrate 25g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.

PUDDING PARFAITS



Pudding Parfaits image

Spooning through layers of pudding, pie filling and granola is a fun and delicious way to end a meal.-Rose Purrington, Windom, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 5

2 cups cold milk
1 package (3.4 ounces) instant vanilla pudding mix
1 can (21 ounces) cherry pie filling
1 cup granola without raisins
Whipped topping, optional

Steps:

  • In a bowl, beat milk and pudding mix on low speed for 2 minutes or until thickened. Refrigerate for 10 minutes. Spoon half of the pudding into four parfait glasses. Top each with 3 tablespoons pie filling and 2 tablespoons granola. Repeat layers. Garnish with whipped topping if desired.

Nutrition Facts : Calories 446 calories, Fat 8g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 437mg sodium, Carbohydrate 88g carbohydrate (62g sugars, Fiber 6g fiber), Protein 10g protein.

STRAWBERRY PARFAIT RECIPE



Strawberry Parfait Recipe image

Sweeten up your summer with our Strawberry Parfait Recipe. With fresh strawberries and JELL-O pudding, you'll love this Strawberry Parfait Recipe.

Provided by My Food and Family

Categories     Home

Time 10m

Yield Makes 4 servings.

Number Of Ingredients 4

2 cups cold fat-free milk
1 pkg. (3.4 oz.) JELL-O Strawberry Crème Flavor Instant Pudding
1/2 cup sliced fresh strawberries plus 4 whole strawberries, divided
1/2 cup thawed COOL WHIP LITE Whipped Topping

Steps:

  • Beat milk and pudding mix with whisk 2 min. Refrigerate 5 min.
  • Spoon sliced strawberries into 4 dessert dishes; top with COOL WHIP and pudding. Stir gently to swirl.
  • Top each with whole strawberry.

Nutrition Facts : Calories 160, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 2.2756 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 0.6894 g, Sugar 0 g, Protein 5 g

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