Strawberry Pretzel Squares Recipes

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STRAWBERRY PRETZEL DESSERT SQUARES



Strawberry Pretzel Dessert Squares image

Watch our video to learn how to make Strawberry Pretzel Dessert Squares. Find layer after layer of yummy goodness in these easy to make Strawberry Pretzel Dessert Squares. They'll be a hit at birthday parties and on dessert tables!

Provided by My Food and Family

Categories     Home

Time 5h

Yield 20 servings

Number Of Ingredients 10

2 cups finely crushed pretzels
1/2 cup sugar, divided
2/3 cup butter or margarine, melted
1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened
2 Tbsp. milk
1 cup thawed COOL WHIP Whipped Topping
2 cups boiling water
1 pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin
1-1/2 cups cold water
4 cups fresh strawberries, sliced

Steps:

  • Heat oven to 350°F.
  • Combine pretzel crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Bake 10 min. Cool.
  • Beat cream cheese, remaining sugar and milk with mixer until blended. Stir in COOL WHIP; spread over crust. Refrigerate until ready to use.
  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened. Stir in berries; spoon over cream cheese layer.
  • Refrigerate 3 hours or until firm.

Nutrition Facts : Calories 230, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0.9622 g, Sugar 0 g, Protein 3 g

STRAWBERRY PRETZEL DESSERT



Strawberry Pretzel Dessert image

Need to bring a dish to pass this weekend? This make-ahead strawberry pretzel salad will disappear quickly at any potluck. -Aldene Belch, Flint, Michigan

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 16 servings.

Number Of Ingredients 12

2 cups crushed pretzels (about 8 ounces)
3/4 cup butter, melted
3 tablespoons sugar
FILLING:
2 cups whipped topping
1 package (8 ounces) cream cheese, softened
1 cup sugar
TOPPING:
2 packages (3 ounces each) strawberry gelatin
2 cups boiling water
2 packages (16 ounces each) frozen sweetened sliced strawberries, thawed
Optional: Additional whipped topping and pretzels

Steps:

  • In a bowl, combine the pretzels, butter and sugar. Press into an ungreased 13x9-in. baking dish. Bake at 350° for 10 minutes. Cool on a wire rack. , For filling, in a small bowl, beat whipped topping, cream cheese and sugar until smooth. Spread over pretzel crust. Refrigerate until chilled. , For topping, dissolve gelatin in boiling water in a large bowl. Stir in sweetened strawberries; chill until partially set. Carefully spoon over filling. Chill until firm, 4-6 hours. Cut into squares; if desired, serve with additional whipped topping and pretzels.

Nutrition Facts : Calories 295 calories, Fat 15g fat (10g saturated fat), Cholesterol 39mg cholesterol, Sodium 305mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

STRAWBERRY-PRETZEL SQUARES



Strawberry-Pretzel Squares image

Find a great way to enjoy seasonal fruit with Strawberry-Pretzel Squares. Use Neufchatel cheese, COOL WHIP, sugar and milk for the creamy middle layer in this recipe. Make Strawberry-Pretzel Squares for your next cookout dessert!

Provided by My Food and Family

Categories     Home

Time 5h10m

Yield 24 servings

Number Of Ingredients 10

1-1/2 cups finely crushed pretzels
1/2 cup sugar, divided
1/2 cup margarine, melted
1-1/2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese (12 oz.), softened
2 Tbsp. fat-free milk
1 cup thawed COOL WHIP FREE Whipped Topping
2 cups boiling water
1 pkg. (0.6 oz.) JELL-O Strawberry Flavor Sugar Free Gelatin
1-1/2 cups cold water
4 cups fresh strawberries, sliced

Steps:

  • Heat oven to 350°F.
  • Mix pretzel crumbs, 1/4 cup sugar and margarine; press onto bottom of 13x9-inch pan. Bake 10 min. Cool.
  • Beat Neufchatel, remaining sugar and milk until blended. Stir in COOL WHIP; spread onto crust. Refrigerate until ready to use.
  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened. Stir in berries; spoon over Neufchatel layer. Refrigerate 3 hours or until firm.

Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 2.5 g, TransFat 0.5 g, Cholesterol 10 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0.5217 g, Sugar 0 g, Protein 2 g

STRAWBERRY PRETZEL SQUARES



Strawberry Pretzel Squares image

A crushed pretzel crust is topped with layers of fluffy cream cheese and strawberry-laced strawberry gelatin in this chilled dessert classic.

Categories     pretzel crust     cheesecake     strawberry cheesecake     strawberry jell-o     cream cheese squares     strawberry dessert     Kraft     strawberry pretzel squares

Time 4h25m

Yield 20

Number Of Ingredients 10

2 c. finely crushed pretzels
1/2 c. sugar
c. butter or margarine
1 1/2 package Philadelphia® Cream Cheese
2 tbsp. milk
1 c. thawed Cool Whip® Whipped Topping
2 c. boiling water
1 package Jell-O® Strawberry Flavored Gelatin
1 1/2 c. cold water
1 qt. strawberries

Steps:

  • Heat oven to 350 degrees F.
  • Mix pretzel crumbs, 1/4 cup sugar, and butter. Press onto bottom of 13- x 9-inch pan. Bake 10 minutes. Cool.
  • Beat cream cheese, remaining sugar, and milk until blended. Stir in Cool Whip®; spread over crust. Refrigerate.
  • Add boiling water to gelatin mix in large bowl; stir 2 minutes until completely dissolved. Stir in cold water. Refrigerate 1 1/2 hours or until thickened (spoon drawn through leaves definite impression). Stir in strawberries; spoon over cream cheese layer. Refrigerate 3 hours or until firm.Variation: Healthier Version: Trim 2 grams of fat per serving by preparing with Philadelphia® Neufchâtel Cheese, fat-free milk, and Cool Whip® Lite Whipped Topping.Variation: Make It Easy: Substitute 1 package (20 ounces) frozen whole strawberries, sliced, for the fresh strawberries. Stir into gelatin mix along with the cold water. Refrigerate 10 to 15 minutes or until thickened; spoon over cream cheese layer. Continue as directed.Nutrition Information per Serving (Philadelphia® Cream Cheese, Cool Whip®, Jell-0®): 200 calories, 13g total fat, 8g saturated fat, 35mg cholesterol, 260mg sodium, 20g carbohydrate, less than 1g dietary fiber, 14g sugars, 3g protein, 8%DV vitamin A, 15%DV vitamin C, 2%DV calcium, 0%DV iron. Exchange: 1 1/2 Carbohydrate, 2 1/2 Fat.Nutrition Information per Serving (Philadelphia® Neufchâtel, fat free milk, and Cool Whip® Lite): 180 calories, 11g total fat, 7g saturated fat, 30mg cholesterol, 270mg sodium, 20g carbohydrate, less than 1g dietary fiber, 14g sugars, 3g protein, 8%DV vitamin A, 15%DV vitamin C, 2%DV calcium, 0%DV iron. Exchange: 1 1/2 Carbohydrate, 2 Fat.

Nutrition Facts : Calories 200 calories

STRAWBERRY PRETZEL BARS



Strawberry Pretzel Bars image

OOOh yummy! Always a hit with kids and adults. There's always room for Jell-O! To crush the pretzels, put them in a ziploc bag and crush with a rolling pin.

Provided by jetsetflighty

Categories     Gelatin

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 7

2 cups crushed pretzels
2 1/2 tablespoons sugar
3/4 cup butter, melted
1 (8 ounce) package cream cheese, softened
1 (12 ounce) container Cool Whip Topping
1 (6 ounce) package strawberry Jell-O gelatin dessert
1 (10 ounce) package frozen sliced strawberries, thawed

Steps:

  • preheat oven to 375 farenheit.
  • in a lrg. bowl, mix pretzels, sugar, and butter. spread mixture in a greased 9"x13" baking dish and bake for ten minutes.
  • set aside and let cool.
  • in a med. bowl, blend cream cheese and Cool Whip til smooth.
  • spread over pretzel base evenly.
  • in a lrg. bowl, prepare Jell-O as directed on box, EXCEPT use 1/2 cup LESS water than advised.
  • add strawberries to Jell-O, stir until mixture slightly thickens.
  • pour Jell-O mixture over cream cheese layer.
  • refrigerate til firm (usually around 3 hrs.).
  • cut into bars, serve, and enjoy!

Nutrition Facts : Calories 743.7, Fat 44.4, SaturatedFat 26.6, Cholesterol 135.7, Sodium 1130.3, Carbohydrate 80, Fiber 2.4, Sugar 33.3, Protein 10.5

STRAWBERRY PRETZEL SQUARES



Strawberry Pretzel Squares image

A crushed pretzel crust is topped with layers of fluffy cream cheese and strawberry-laced strawberry gelatin in this chilled dessert classic.

Provided by Allrecipes Member

Time 4h55m

Yield 20

Number Of Ingredients 10

2 cups finely crushed pretzels
½ cup sugar, divided
⅔ cup butter or margarine, melted
12 ounces PHILADELPHIA Cream Cheese, softened
2 tablespoons milk
1 cup thawed COOL WHIP Whipped Topping
2 cups boiling water
1 pkg. (8 serving size) JELL-O Brand Strawberry Flavor Gelatin
1 ½ cups cold water
1 quart strawberries, sliced

Steps:

  • Preheat oven to 350 degrees F. Mix pretzels, 1/4 cup of the sugar and the butter. Press firmly onto bottom of 13x9-inch baking pan. Bake 10 min. Cool.
  • Beat cream cheese, remaining 1/4 cup sugar and milk until well blended. Gently stir in whipped topping. Spread over crust. Refrigerate until ready to use.
  • Meanwhile, stir boiling water into gelatin in large bowl at least 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression). Stir in strawberries. Spoon over cream cheese layer. Refrigerate 3 hours or until firm. Cut into 20 squares to serve. Store leftover dessert in refrigerator.

Nutrition Facts : Calories 205 calories, Carbohydrate 23.3 g, Cholesterol 35.4 mg, Fat 12 g, Fiber 0.9 g, Protein 2.9 g, SaturatedFat 7.2 g, Sodium 292.7 mg, Sugar 14.3 g

STRAWBERRY PRETZEL SQUARES



Strawberry Pretzel Squares image

Does this not sound like an interesting dessert?? I haven'tried it yet, but I can tell you it's a definate on my to-do list for the near future -

Provided by Chef mariajane

Categories     Gelatin

Time 25m

Yield 20 squares

Number Of Ingredients 10

2 cups finely crushed pretzels
1/2 cup sugar, divided
2/3 cup non-hydogenated margarine, melted
1.5 (250 g) packages Philadelphia Cream Cheese, softened
2 tablespoons milk
1 cup Cool Whip Topping, thawed
2 cups boiling water
2 (85 g) packages jell-o strawberry jelly powder
1 1/2 cups cold water
4 cups fresh strawberries, sliced

Steps:

  • Heat oven to 350°F Mix pretzels, 1/4 cup sugar and margarine; press onto bottom of 13x9 inch pan. Bake 10 minutes. Cool.
  • Beat cream cheese, remaininf suar and milk until blended. Stir in Cool Whip; spread over crust. Refrigerate.
  • Add boiling water to jelly powder powder in large bowl; stir 2 minutes until completelyu dissolved. Stir in cold water. Refrigerate 1-1 1/2 hours or until thickened (spoon drawn through leaves definate inpression). Stir in strawberries; spoon over cream cheese layer. Refrigerate 3 hours or until firm.
  • MAKE IT EASY: Substitute 1 package (600g) frozen whole strawberries, sliced, for the fresh strawberries. Stir into jelly powder along with the cold water. Refrigerate 10-15 minutes, or until thickened; spoon over cream cheese layer. Continue as directed.

Nutrition Facts : Calories 287.2, Fat 15.4, SaturatedFat 6.4, Cholesterol 29.1, Sodium 483.7, Carbohydrate 34.1, Fiber 1.3, Sugar 14.9, Protein 4.6

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