Strawberry Pretzel Crostini Recipes

STRAWBERRY BALSAMIC CROSTINI RECIPE BY TASTY

Strawberry Balsamic Crostini Recipe by Tasty image

Here's what you need: baguette, olive oil, kosher salt, ricotta cheese, strawberries, balsamic glaze

Provided by Katie Aubin

Categories Snacks

Time 30m

Yield 12 crostini

Number Of Ingredients 6

Ingredients

12 slices baguette, 1/2 in (1 cm), cut on a slight diagonal
olive oil, to taste
kosher salt, to taste
¾ cup ricotta cheese
6 strawberries, sliced
balsamic glaze, for drizzling

Steps:

Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper
Arrange the bread in a single layer on the prepared baking sheet. Brush each piece of bread with olive oil. Lightly sprinkle with salt. Bake for 12-14 minutes, until the edges are light golden brown. Let cool.
Spread 1 tablespoon of ricotta over each crostini. Top with 4 slices of strawberry and drizzle with balsamic glaze.
Enjoy!

Nutrition Facts : Calories 128 calories, Carbohydrate 16 grams, Fat 4 grams, Fiber 0 grams, Protein 4 grams, Sugar 2 grams

STRAWBERRY PRETZEL CROSTINI

Strawberry Pretzel Crostini image

from The Villages

Provided by ann wilson @curiouscooks

Categories Fruit Appetizers

Number Of Ingredients 7

Ingredients

1 package(s) keebler town house flipside original pretzel crackers
2 cup(s) finely chopped strawberries
1/4 cup(s) chopped fresh basil
2 tablespoon(s) dark brown sugar
4 teaspoon(s) minced shallots (can use scallions)
1 pinch(es) pepper
1 package(s) (3 oz.) cream cheese, softened

Steps:

Stir together strawberries, basil, brown sugar, shallots and pepper.
Spread cream cheese onto 36 pretzel crackers.
Top with strawberry mixture. Yield: 3 dozen

STRAWBERRY PRETZEL DESSERT

Strawberry Pretzel Dessert image

Need to bring a dish to pass this weekend? This make-ahead strawberry pretzel salad will disappear quickly at any potluck. -Aldene Belch, Flint, Michigan

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 16 servings.

Number Of Ingredients 12

Ingredients

2 cups crushed pretzels (about 8 ounces)
3/4 cup butter, melted
3 tablespoons sugar
FILLING:
2 cups whipped topping
1 package (8 ounces) cream cheese, softened
1 cup sugar
TOPPING:
2 packages (3 ounces each) strawberry gelatin
2 cups boiling water
2 packages (16 ounces each) frozen sweetened sliced strawberries, thawed
Optional: Additional whipped topping and pretzels

Steps:

In a bowl, combine the pretzels, butter and sugar. Press into an ungreased 13x9-in. baking dish. Bake at 350° for 10 minutes. Cool on a wire rack. , For filling, in a small bowl, beat whipped topping, cream cheese and sugar until smooth. Spread over pretzel crust. Refrigerate until chilled. , For topping, dissolve gelatin in boiling water in a large bowl. Stir in sweetened strawberries; chill until partially set. Carefully spoon over filling. Chill until firm, 4-6 hours. Cut into squares; if desired, serve with additional whipped topping and pretzels.

Nutrition Facts : Calories 295 calories, Fat 15g fat (10g saturated fat), Cholesterol 39mg cholesterol, Sodium 305mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

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