Strawberry Polenta Cupcakes Recipes

REALLY REAL STRAWBERRY CUPCAKES

REALLY Real Strawberry Cupcakes image

I've been messing around trying to make a perfect strawberry cupcake to go with the Real Strawberry Frosting I developed a couple of years ago. It's been a long road and lots of cupcakes tested and tasted along the way. The trick was NOT using puree as I do when making the frosting. Rather, grinding freeze-dried strawberries into a powder brought this cupcake recipe out of my test kitchen and into my recipe box! I am so pleased with the results!

Provided by Candice

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 47m

Yield 20

Number Of Ingredients 11

Ingredients

1 ¼ ounces freeze-dried strawberries
¾ cup all-purpose flour
¾ cup cake flour
1 ½ teaspoons baking powder
¼ teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter, room temperature
1 ⅓ cups white sugar
3 eggs, room temperature
1 teaspoon vanilla extract
⅔ cup whole milk, room temperature

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line muffin tins with 20 cupcake liners (for mini cupcakes, line 72 mini muffin tins).
Grind strawberries into a fine powder using a coffee grinder or food processor. Whisk strawberry powder, all-purpose flour, cake flour, baking powder, baking soda, and salt together in a bowl.
Beat butter and sugar in a bowl with an electric mixer until light and fluffy. Mixture should be noticeably lighter in color. Add room-temperature eggs one at a time, allowing each egg to blend into butter mixture before adding the next. Beat in vanilla extract.
Stir flour mixture, alternately with the milk, into butter mixture until just incorporated. Fill lined tins with cupcake batter.
Bake in preheated oven until cupcakes spring back when gently touched with a fingertip or a toothpick inserted in the center comes out clean, 16 to 18 minutes for regular cupcakes, 8 to 10 minutes for mini cupcakes.

Nutrition Facts : Calories 145.2 calories, Carbohydrate 21.6 g, Cholesterol 40.9 mg, Fat 5.7 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 3.3 g, Sodium 125 mg, Sugar 13.8 g

More about "strawberry polenta cupcakes recipes"

STRAWBERRY & POLENTA CUPCAKES | RECIPE | BAKING, BBC GOOD

Today. Watch. Shop
From pinterest.com

See details

STRAWBERRY & POLENTA CUPCAKES | RECIPE | BAKING, BBC GOOD

Aug 17, 2011 - These cupcakes are little portions of perfection and are great to share with friends, from BBC Good Food.
From pinterest.co.uk

See details

BEST STRAWBERRY CUPCAKES RECIPE - HOW TO MAKE …

Apr 1, 2024 Step 1 For the strawberry cupcakes: Preheat the oven to 350°F. Line 2, 12-cup cupcake pans with paper liners. Step 2 Place 3/4 cup of the chopped strawberries in a medium bowl with 1/4 cup of sugar and the lemon …
From thepioneerwoman.com

See details

MOIST AND DELICIOUS POLENTA STRAWBERRY CUPCAKES RECIPE - PINTEREST

This recipe is a perfect way to use up cornmeal and satisfy your sweet tooth. Easy to make and even easier to enjoy! Indulge in the mouthwatering goodness of these moist and delicious …
From pinterest.com

See details

RECIPE: STRAWBERRY POLENTA CAKE - THE JEWISH CHRONICLE

Jun 15, 2023 110g plain flour 75g medium-ground cornmeal (or semolina) 2 tsp baking powder ¾ tsp sea salt 110g caster sugar 1 tbsp lemon zest 180ml full-fat Greek yoghurt
From thejc.com

See details

THE ULTIMATE GUIDE TO STRAWBERRY CUPCAKES RECIPE

1 day ago Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners. Whisk flour, baking powder, baking soda, and salt in a medium bowl. Cream butter and sugar in a large …
From creativescookery.com

See details

STRAWBERRY & POLENTA CUPCAKES - GOOD FOOD MIDDLE EAST

Method. Line a 12-hole muffin tin with paper cases and heat oven to 180C/fan 160C/gas 4. In a large bowl, cream together the butter, sugar and lemon zest until pale and fluffy.
From bbcgoodfoodme.com

See details

STRAWBERRY & POLENTA CUPCAKES RECIPE | MYDISH

Toggle navigation ... Log in; Register
From mydish.co.uk

See details

POLENTA & STRAWBERRY CUP CAKES. SUPER MOIST & YUMMY

Apr 29, 2015 Great recipe for Polenta & Strawberry Cup Cakes. Super Moist & Yummy. I changed it a little and made cupcakes instead of 1 large cake. The large version serves 12, as …
From cookpad.com

See details

STRAWBERRY & POLENTA CUPCAKES | CAKE BREAK | MS SOCIETY

Makes 12 cakes. Prep 15 mins Cook 20 mins. Ingredients. 140g unsalted butter, softened; 140g golden caster sugar; Grated zest 1/2 lemon; 85g polenta; 3 eggs, beaten
From cakebreak.org.uk

See details

FOOD, GLORIOUS FOOD!: STRAWBERRY AND POLENTA …

May 9, 2009 The recipe states enough for 12 cakes but I found the mixture was plenty for 16. Guess it depends on the size of your muffin tray and paper cases! ... My version is below. Strawberry and polenta cupcakes Makes 12-16 . …
From foodgloriousfood-toto.blogspot.com

See details

RECIPE: STRAWBERRY & POLENTA CUPCAKES, RATED 2.5/5 - 4 VOTES

Step 1. Line a 12-hole muffin tin with paper cases and heat oven to 180C/fan 160C/gas 4. In a large bowl, cream together the butter, sugar and lemon zest until pale and fluffy.
From gourmandize.co.uk

See details

STRAWBERRY & POLENTA CUPCAKES; BROUGHT TO YOU BY ... - FREE …

Jul 13, 2019 3 Divide the mixture between the paper cases, then bake for 20 mins or until golden, risen and springy to touch. Cool for a few mins, then place the cakes on a wire rack to …
From thefreelibrary.com

See details

STRAWBERRY & POLENTA CUPCAKES | CONSTANT COOKBOOK

Line a 12-hole muffin tin with paper cases and heat oven to 180C/fan 160C/gas 4. In a large bowl, cream together the butter, sugar and lemon zest until pale and fluffy.
From constantcookbook.com

See details

STRAWBERRY POLENTA CUPCAKES | HONEST TO GOODNESS …

Organic Recipes Strawberry Polenta Cupcakes Strawberry Polenta Cupcakes. Time. Prep: 20 mins. Cooking: 20 mins. Contributed by. Stephanie Auton. Serves. 16. Preheat oven to 180°C (160°C fan-forced) and line 16 muffin tins with …
From goodness.com.au

See details

RHUBARB AND ORANGE POLENTA (CORNMEAL) CUPCAKES RECIPE WITH …

Delightfully soft and crumbly rhubarb & polenta cakes with strawberry orange blossom compote, from Henrietta Inman's cookbook Clean Cakes, free from gluten, dairy & refined sugars. …
From steenbergs.co.uk

See details

STRAWBERRY & POLENTA CUPCAKES RECIPE - EAT YOUR BOOKS

Strawberry & polenta cupcakes from BBC Good Food Magazine, June 2012. Bookshelf; Shopping List; View complete recipe; Ingredients; ... If the recipe is available online - click the ...
From eatyourbooks.com

See details

STRAWBERRY COMPOTE CUPCAKES RECIPE - CHEF'S RESOURCE RECIPES

16 hours ago 1 ½ cups diced strawberries; ½ cup white sugar; 1 (15.25 ounce) package white cake mix; ⅓ cup vegetable oil; 3 eggs; 1 drop red food coloring, or as desired (Optional)
From chefsresource.com

See details

STRAWBERRY AND POLENTA CUPCAKES - MOJE WYPIEKI

Aug 30, 2021 Share the cupcake mixture between 10 – 12 cupcake cases. Bake at 170ºC for about 20 minutes or longer, until a skewer inserted into the centre of the cupcake comes out clean. Remove from the oven, and cool. Also: 10 – 12 …
From mojewypieki.com

See details