Strawberry Pistachio White Chocolate Bark Recipes

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WHITE CHOCOLATE BARK WITH PISTACHIOS AND DRIED CRANBERRIES



White Chocolate Bark with Pistachios and Dried Cranberries image

Provided by Valerie Bertinelli

Categories     dessert

Time 30m

Yield 4 servings

Number Of Ingredients 4

12 ounces good-quality white chocolate, finely chopped
1/3 cup roasted salted shelled pistachios
1/3 cup dried cranberries
1/4 teaspoon flaky sea salt

Steps:

  • Line a rimmed baking sheet with parchment.
  • Put 9 ounces of the chocolate in a microwave-safe bowl. Microwave in 30-second intervals, stirring well between each, until just melted. Stir in the remaining 3 ounces chocolate and let stand 3 minutes. Stir until completely smooth. If there are still some lumps, microwave in 15-second intervals, stirring well after each, to melt any remaining chocolate, but take care not to heat more than necessary.
  • Pour the chocolate onto the parchment and gently spread to a thickness of 1/4 inch. Sprinkle the pistachios and cranberries on top, pressing very lightly so they adhere. Sprinkle with the flaky salt.
  • Refrigerate until set, about 20 minutes. Break into pieces and keep refrigerated until ready to serve.

WHITE CHOCOLATE BARK WITH PISTACHIOS AND DRIED CRANBERRIES



White Chocolate Bark With Pistachios and Dried Cranberries image

The original of this slightly tweaked recipe came from the food section of the Los Angeles Times, probably sometime in February 2010!, & I'm sure that RecipeZaar won't let me list the original chocolate which is 4 bars (3.5-ounces each) white chocolate (Lindt Swiss Classic). Preparation time does not include the time needed for the bark to chill & cool completely!

Provided by Sydney Mike

Categories     Candy

Time 5m

Yield 1 pound, 25 serving(s)

Number Of Ingredients 3

14 ounces white chocolate, chopped
2/3 cup pistachios
2/3 cup dried cranberries

Steps:

  • Place the white chocolate in a microwave-proof glass bowl, uncovered, & melt it in that appliance on 50% power, starting with 1 minute, then stirring & adding 20- to 30-second increments until completely melted. BE SURE TO WATCH IT CAREFULLY ~ Once it is totally melted, proceed.
  • Add nuts & berries, stirring to combine, then spread this mixture to the thickness desired on a parchment-lined baking tray.
  • Refrigerate 5 to 10 minutes, then remove the tray & let it set in a cool place.
  • When completely cooled, cut or break into pieces & store in an airtight container.

Nutrition Facts : Calories 105.2, Fat 6.6, SaturatedFat 3.3, Cholesterol 3.3, Sodium 14.4, Carbohydrate 10.6, Fiber 0.5, Sugar 9.7, Protein 1.6

BLACK 'N' WHITE PISTACHIO BARK



Black 'n' White Pistachio Bark image

You need only four basic ingredients to whip up this sweet and nutty treat. Sized right for two, it's an easy way to satisfy a sweet tooth. You could also double or triple the recipe if you want to have more candy on hand for the holiday season.-Louise Delozier, Albuquerque, New Mexico

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 3/4 pound.

Number Of Ingredients 4

1 cup semisweet chocolate chips
1/2 cup coarsely chopped pistachios, toasted, divided
1/3 cup dried cranberries
2/3 cup vanilla or white chips

Steps:

  • Line a baking sheet with foil; set aside. In a small microwave-safe bowl, melt chocolate chips; stir until smooth. Stir in 1/4 cup pistachios and cranberries. Spread in a thin layer on prepared baking sheet. , In a microwave, melt vanilla chips; stir until smooth. Drop by teaspoonfuls over chocolate layer. Cut through with a knife to swirl. Sprinkle with the remaining pistachios. Chill until firm. Break into pieces.

Nutrition Facts : Calories 475 calories, Fat 29g fat (14g saturated fat), Cholesterol 6mg cholesterol, Sodium 95mg sodium, Carbohydrate 56g carbohydrate (32g sugars, Fiber 5g fiber), Protein 7g protein.

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