Strawberry Pineapple Slush Recipes

STRAWBERRY PINEAPPLE SLUSH

Steps:

• In large pot, bring water, sugar, and gelatin to boiling; stirring to dissolve sugar and gelatin.
• Chill about 1 hour or until slightly thickened.
• Stir in pineapple juice and lemon juice.
• Divide mixture among 8 quart size resealable plastic freezer bags. Seal bags and freeze until firm.
• To serve, let bags of juice mixture stand at room temperature for 30 minutes.
• Empty bags into large punch bowl.
• Add ginger ale.
• Break up mixture with spoon until it is a slushy consistency.
• Serve immediately.

PINEAPPLE, WATERMELON & STRAWBERRY SLUSHES

Steps:

• Freeze fruit for approx 1 hour.
• Blend watermelon & strawberries in a food processor until smooth.
• Spoon pineapple into a glass, top with fruit slush and add lemonade & vodka if using.

SENSATIONAL SLUSH

Steps:

• In a large bowl, dissolve sugar and gelatin in boiling water. In a blender, combine pineapple juice and strawberries; cover and process until blended. Add to gelatin mixture. Stir in concentrates and cold water. Cover and freeze for 8 hours or overnight. , Remove from the freezer 45 minutes before serving. For each serving, combine 1/2 cup slush mixture with 1/2 cup lemon-lime soda; stir well.

BRENDA'S STRAWBERRY SLUSH DELIGHT

Steps:

• In a saucepan, dissolve the sugar in the water by bringing it to a boil over medium-high heat. Turn off the heat and allow it to cool.
• Combine the sugar water with the pineapple juice, lemonade, orange juice and pureed strawberries in a 6-quart container. Mix in the rum to taste. Put the entire mixture into a large plastic ice cream pail and freeze overnight.
• To make the drinks to order, scoop 1/2 cup of the frozen mixture into an 8 oz glass. Fill the glass with lemon-lime soda and serve with a straw. Keeps well in freezer for up to one month.

PINEAPPLE STRAWBERRY PUNCH

Steps:

• In a food processor, puree strawberries. Pour into a large punch bowl. Stir in the pineapple juice and soda. Serve immediately.

LUSCIOUS SLUSH PUNCH

Steps:

• Bring the sugar, water, and strawberry flavored gelatin to a boil in a large saucepan; boil for 3 minutes. Stir in the pineapple juice, lemon juice, and orange juice. Divide mixture into 2 separate containers and freeze.
• Combine the contents of 1 container with 1 bottle of the lemon-lime flavored carbonated beverage in a punch bowl; stir until slushy. Repeat with remaining portions as needed.