Strawberry Pineapple Punch Recipes

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STRAWBERRY PINEAPPLE PUNCH (NON-ALCOHOLIC)



Strawberry Pineapple Punch (Non-Alcoholic) image

Make and share this Strawberry Pineapple Punch (Non-Alcoholic) recipe from Food.com.

Provided by HokiesMom

Categories     Punch Beverage

Time 5m

Yield 3 quarts, 12 serving(s)

Number Of Ingredients 3

2 (10 ounce) packages frozen sweetened strawberries, thawed
1 (46 ounce) can pineapple juice, chilled
4 cups carbonated lemon-lime beverage, chilled

Steps:

  • In a food processor or blender, puree the strawberries.
  • Pour into a large punch bowl.
  • Stir in the pineapple juice and soda.

Nutrition Facts : Calories 127.8, Fat 0.2, Sodium 10.1, Carbohydrate 32.4, Fiber 1.1, Sugar 27.3, Protein 0.7

STRAWBERRY-PINEAPPLE CHAMPAGNE PUNCH



Strawberry-Pineapple Champagne Punch image

This is a great punch for any type of celebration. Ladies love this so keep it in mind for your next bridal or baby shower. Be sure to prepare the night before.

Provided by Chicagoland Chef du

Categories     Punch Beverage

Time 12h30m

Yield 12-20 serving(s)

Number Of Ingredients 7

1 pint fresh strawberries, hulled & chopped
2 cups white zinfandel wine
1/2 cup sugar
1 (6 ounce) can pineapple juice, frozen concentrate
1 whole lemon, juice and zest of, retain shell
750 ml champagne, chilled bottle
1 liter carbonated lemon-lime beverage, chilled

Steps:

  • Wash and hull strawberries and chop coarsely.
  • Combine: wine, sugar, pineapple juice concentrate. Add strawberries.
  • Add: zest of entire lemon and Juice of entire lemon, and add the lemon shell to above wine mixture. Stir, cover in airtight container and refrigerate overnight.
  • Next day:.
  • Strain liquid and discard pulp and lemon shell.
  • Pour into a large punch bowl, add champagne and soda.
  • Serve in a champagne flute, over ice.
  • I DO NOT always strain the fruit out of the liquid but I do discard the lemon shell.

Nutrition Facts : Calories 164.5, Fat 0.1, Sodium 13.5, Carbohydrate 23.8, Fiber 0.6, Sugar 19.6, Protein 0.4

ADULT STRAWBERRY PINEAPPLE PUNCH COCKTAIL



Adult Strawberry Pineapple Punch Cocktail image

Another yummy, refreshing summertime cocktail. The fresh fruit makes it to die for. Takes a little bit of time to "muddle" the fruit, but it's all worth it in the end.

Provided by PSU Lioness

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

3 fresh strawberries
3 slices canned pineapple
1/2 ounce pineapple syrup, from the can
1/4 ounce lime juice
1/4 ounce simple syrup (or see alt. below)
2 ounces white rum

Steps:

  • Muddle (mash) fruit.
  • Pour over ice with other ingredients.
  • (To make simple syrup, dissolve one part sugar in one part boiling water; let cool).
  • Shake vigorously.
  • Garnish with fruit.

Nutrition Facts : Calories 186.8, Fat 0.2, Sodium 2.5, Carbohydrate 15.1, Fiber 1.9, Sugar 12.5, Protein 0.9

SOUTHERN STRAWBERRY-PINEAPPLE PUNCH BOWL CAKE RECIPE - (3.8/5)



Southern Strawberry-Pineapple Punch Bowl Cake Recipe - (3.8/5) image

Provided by LadyJ1114

Number Of Ingredients 6

1 box yellow cake mix
1 (6-ounce) package instant vanilla pudding
1 large can crushed pineapple, drained
2 (10-ounce) packages frozen strawberries
2 bananas
1 (16-ounce) carton Cool Whip

Steps:

  • Preheat an oven to 350°F. Mix the cake batter according to the directions given in the package. Divide the cake batter into two round cake pans. Bake the cakes set aside to cool. Mix the pudding according to the directions given in the package. Refrigerate. Cut one layer of cake into small chunks; put in punch bowl. Spread half of the pudding on top; then add half of the pineapple and 1 package of strawberries. Slice one banana on top; add1/2 carton of Cool Whip, spreading to cover completely. Repeat with the other layer ending with Cool Whip. Put the cake in the refrigerator overnight so that the strawberries will thaw and their juices will infuse the cake. Serve chilled.

STRAWBERRY PARTY PUNCH



Strawberry Party Punch image

After a spicy snack, cool your palate with this festive and fruity punch. Let guests help themselves at the punch bowl, or serve it by the glass with pretty fruit garnishes.-Deirdre Cox, Kansas City, Missouri

Provided by Taste of Home

Time 15m

Yield 13 servings (3/4 cup each).

Number Of Ingredients 5

6 cups fresh or frozen unsweetened strawberries, thawed
3/4 cup thawed limeade concentrate
1 can (6 ounces) unsweetened pineapple juice
4 cups chilled lemon-lime soda
Ice cubes, optional

Steps:

  • Place strawberries in a food processor; cover and process until smooth. Stir in limeade concentrate and pineapple juice. Chill until serving., Transfer to a punch bowl. Just before serving, stir in soda. Serve over ice if desired.

Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.

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