Strawberry Pineapple Pie Recipes

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STRAWBERRY PINEAPPLE PIE



Strawberry Pineapple Pie image

Treat your loved ones to a spring fruit pie. This luscious dessert has a pretty pink filling and a fluffy whipped cream topping. -Irene Caron, Loudon, New Hampshire

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 9

1 can (20 ounces) crushed pineapple, undrained
10 frozen unsweetened whole strawberries, thawed
3 tablespoons quick-cooking tapioca
2 egg yolks
3/4 cup plus 1 tablespoon sugar, divided
3/4 teaspoon lemon extract, divided
5 drops red food coloring, optional
1 pastry shell (9 inches), baked
1 cup heavy whipping cream

Steps:

  • Place pineapple and strawberries in a food processor; cover and process until smooth. Transfer to a saucepan. Stir in the tapioca, egg yolks and 3/4 cup sugar; let stand for 5 minutes., Cook and stir over medium heat until mixture comes to a full boil. Remove from the heat; stir in 1/2 teaspoon extract and food coloring if desired. Pour into pastry shell; refrigerate for 1 hour., In a small bowl, beat cream until it begins to thicken. Add remaining sugar and extract; beat until stiff peaks form. Spread over top of pie. Refrigerate for at least 4 hours or until set.

Nutrition Facts : Calories 663 calories, Fat 20g fat (10g saturated fat), Cholesterol 97mg cholesterol, Sodium 118mg sodium, Carbohydrate 127g carbohydrate (102g sugars, Fiber 7g fiber), Protein 4g protein.

~ STRAWBERRY - PINEAPPLE PIE ~



~ Strawberry - Pineapple Pie ~ image

Back in my hair salon days, one of my favorite customers ( Joyce ) brought me this pie for my birthday. I thought it quite unusual, but ended up asking her for the recipe, as my fellow co workers and I loved it. It's especially good with ice cream. Not sure how old the recipe is, but she said her Grandma gave it to her....

Provided by Cassie *

Categories     Fruit Desserts

Time 1h

Number Of Ingredients 9

1 pre baked pie shell
4 c sliced strawberries
1 - 8 1/2 oz crushed pineapple - well drained
3/4 c sugar
2 Tbsp lemon juice
1/4 tsp salt
1/4 c corn starch
2 Tbsp white corn syrup
3 drops, red food coloring

Steps:

  • 1. Preheat oven to 425 degree F. In a bowl, combine sliced strawberries, well drained pineapple, salt, corn starch, sugar and lemon juice.
  • 2. Evenly spread strawberry mixture into pie shell.
  • 3. Bake for 50 minutes, I place foil on top about half way through. While pie is baking, mix the corn syrup and food coloring.
  • 4. When pie comes out of oven. Drizzle with the syrup. Cool on rack and chill until ready to serve. I always serve with a scoop of vanilla bean ice cream.

STRAWBERRY PINEAPPLE CREAM PIE



Strawberry Pineapple Cream Pie image

Make and share this Strawberry Pineapple Cream Pie recipe from Food.com.

Provided by andypandy

Categories     Pie

Time 2h20m

Yield 1 9 inch pie, 6 serving(s)

Number Of Ingredients 11

3 1/4 ounces vanilla pudding mix (not instant)
1 1/2 cups whole milk
2/3 cup crushed pineapple, well drained
1 teaspoon vanilla
1/2 cup whipping cream
1 (9 inch) pie shells
1/2 cup fresh strawberries
1/2 cup water
1/4 cup white sugar
2 teaspoons cornstarch
2 1/2 cups fresh strawberries, washed hulled cut in half

Steps:

  • Prebake your pie crust and have cooled.
  • In a saucepot place the whole milk, and vanilla pudding mix (not instant), and cook until thick , following package directions.
  • Cool slightly without stirring.
  • Add well drained crushed pineapple.
  • Add in vanilla.
  • Whip the heavy cream until stiff, and fold in the cooled pudding mixture.
  • Spread into the cooled pie shell.
  • Chill until set.
  • In a saucepot place the 1/2 cup berries and water.
  • Cook about two minutes, then remove and sieve.
  • Place back into saucepot.
  • Combine the sugar and cornstarch with the juices or puree in the saucepot.
  • Over low heat, stirring until thick and clear.
  • Add food colouring if desired to make a nice red.
  • Remove from heat.
  • Slice the 2 1/2 cups berries in half.
  • Place in a nice circular pattern berries cut side up onto the chilled pie.
  • Spoon the glaze over all the berries to glaze fruit.
  • Chill now for several hours.
  • Serve with additional whipped heavy cream.

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