Strawberry Pineapple Jello Recipes

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STRAWBERRY-PINEAPPLE JELLO SALAD



Strawberry-Pineapple Jello Salad image

A delicious & easy to prepare, Strawberry-Pineapple Jello Salad, enhanced with pecans, cream cheese and a secret ingredient, 7-Up!

Provided by JB @ The Grateful Girl Cooks!

Categories     Salad     Salad/Side Dish

Time 5h10m

Number Of Ingredients 5

6 ounces Strawberry Jello powder ((large box-can also substitute Lime))
3 ounces cream cheese
8 ounces crushed pineapple ( (drained, BUT RESERVE JUICE!))
1/2 cup chopped pecans ((or walnuts))
12 ounces 7-Up ((1 can))

Steps:

  • Dissolve jello in 2 cups boiling water **(use reserved pineapple juice as part of the 2 cups liquid).
  • Put jello in blender with cream cheese. Blend until completely combined.
  • Pour jello mixture into serving dish. Add can of 7-Up. Stir until combined. Mixture will be foamy. Cover dish with plastic wrap, then refrigerate until slightly thickened (about 45 minutes or so).
  • When jello is slightly thickened, stir in the crushed pineapple and chopped nuts. Stir to combine and distribute throughout jello. Cover with plastic wrap and refrigerate until completely set and firm (several hours).
  • When ready to serve, slice into serving pieces with a knife, then use a spatula to remove portions. Enjoy!

Nutrition Facts : ServingSize 1 serving, Calories 123 kcal, Carbohydrate 20 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 102 mg, Sugar 18 g, Protein 2 g, Fiber 1 g

SURE.JELL® STRAWBERRY-PINEAPPLE JAM RECIPE



SURE.JELL® Strawberry-Pineapple Jam Recipe image

Follow our favorite strawberry-pineapple jam recipe step by step. Our SURE.JELL® Strawberry-Pineapple Jam Recipe is super simple and totally tasty.

Provided by My Food and Family

Categories     Home

Time 45m

Yield Makes about 7 (1-cup) jars or 112 servings, 1 Tbsp. each.

Number Of Ingredients 5

3 cups prepared fruit (buy about 1 qt. fully ripe strawberries)
1 can (8 oz.) crushed pineapple in juice, undrained
1 box SURE-JELL Fruit Pectin
1/2 tsp. butter or margarine
5-1/2 cups sugar, measured into separate bowl

Steps:

  • Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
  • Stem and crush strawberries thoroughly, one layer at a time. Measure exactly 3 cups prepared strawberries into 6- or 8-qt. saucepot. Stir in pineapple with juice.
  • Stir pectin into fruit mixture in saucepot. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in sugar. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
  • Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 min. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)

Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 11 g, Fiber 0 g, Sugar 10 g, Protein 0 g

STRAWBERRY FLUFF



Strawberry Fluff image

This is a favorite holiday treat for my family. It can be made with sugar free gelatin, fat free cottage cheese, and fat free cool whip for a lower calorie treat. This is an EASY and quick treat!

Provided by Debbie Forseth

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Yield 9

Number Of Ingredients 4

2 (3 ounce) packages strawberry flavored Jell-O®
1 (16 ounce) package cottage cheese
1 (8 ounce) container frozen whipped topping, thawed
1 (20 ounce) can crushed pineapple, drained

Steps:

  • In a mixing bowl, combine the gelatin mix, cottage cheese, whipped topping and pineapple. Mix together well, refrigerate until chilled and serve.

Nutrition Facts : Calories 235.6 calories, Carbohydrate 33 g, Cholesterol 7.5 mg, Fat 8.6 g, Fiber 0.5 g, Protein 8.5 g, SaturatedFat 6.8 g, Sodium 284.8 mg, Sugar 31 g

HOMEMADE RHUBARB STRAWBERRY PINEAPPLE JAM



Homemade Rhubarb Strawberry Pineapple Jam image

A delicious and easy jam recipe.

Provided by Unknown

Yield 8 quart

Number Of Ingredients 5

1 - 20 ounce can crushed pineapple
10 cups rhubarb, fresh
10 cups granulated sugar
4 - 3 ounce packages strawberry Jello (*use gluten free gelatin)
2 cups water

Steps:

  • In a saucepan, combine fresh rhubarb, sugar and water.
  • Bring mixture to a low boil and boil for 10 minutes.
  • Add (drained) crushed pineapple and strawberry Jello to mixture.
  • Return to heat and cook on a low boil for another 5 minutes.
  • Remove from heat and immediately pour into hot, sterilized canning jars.
  • Place canning lids and rings on jars and allow jars to cool to room temperature.
  • Store in refrigerator or freezer until ready to serve.

STRAWBERRY PINEAPPLE FLUFF JELLO SALAD



Strawberry Pineapple Fluff Jello Salad image

A light flavorful fresh Spring or Summer Fluff salad. Perfect for Family Gatherings, Pot Lucks, or Summer BBQ's.

Provided by Norine Rogers

Categories     Soups, Salads, & Sandwiches

Time 6h40m

Number Of Ingredients 9

1- 3oz. package dry strawberry jello
1 - 3.4 oz. package instant french vanilla jello pudding
1 1/2 cups undrained crushed pineapple
1 cup boiling water
1/2 cup crushed ice
2 cups mini marshmallows
1 cup chopped fresh strawberries
1 - 8oz. container cool whip
1/2 cup crushed cookies either vanilla wafers, coconut cocada's, or sandie's

Steps:

  • In a large bowl mix together instant french vanilla pudding with 1 1/2 cups of undrained pineapple. Cover and set aside.
  • In a large glass measuring cup, or small bowl, mix together 3 oz.package of strawberry jello with 1 cup of boiling water. Mix until jello is dissolved. Add in 1/2 cup crushed ice cubes. Mix until thickened. Place in refrigerator and chill, mixing occasionally until mixture become slightly lumpy and thick. Do not allow to set.
  • Add thickened jello mixture to pudding and pineapple mixture. Fold together until combined.
  • Add container of cool whip. Fold ingredients together.
  • Add 2 cups of mini marshmallows. Gently stir together.
  • Add 1 cup chopped Strawberries. Mix until completely combined.
  • Spoon into serving bowl. Cover and chill for 6 hours or over night.
  • Before serving add crushed cookie crumbs around edge of salad and garnish with sliced fresh strawberries.

Nutrition Facts : Calories 225 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1 cup, Sodium 93 grams sodium, Sugar 24 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

LAYERED STRAWBERRY JELLO SALAD WITH RIPE BANANAS RECIPE



Layered Strawberry Jello Salad with Ripe Bananas Recipe image

This Strawberry Jello Salad uses ripe bananas, crushed pineapple, and strawberries to add sweetness to it. With a layer of sour cream in the middle to offset the sweetness, it's the perfect dish.

Provided by Camille Beckstrand

Categories     Dessert

Time 3h15m

Number Of Ingredients 6

6 ounces strawberry jello (1 box)
1½ cups boiling water
8 ounces crushed pineapple (drained)
2 bananas (ripe, and mashed without lumps)
20 strawberries (divided and thinly sliced, fresh or frozen)
1 cup sour cream (regular or light)

Steps:

  • Pour package of jell-o into a medium bowl.
  • Pour boiling water over strawberry jello and mix until gelatin is fully dissolved.
  • Add in crushed pineapple and bananas and stir well.
  • Add in 12 strawberries and mix until all fruit is covered
  • In a small bowl, stir sour cream until it becomes creamy and loosened up a bit.
  • In a medium-sized bowl or 9x13" baking pan, pour half the gelatin mixture. To help the jello set up a bit quicker, place the pan into the freezer for 5-10 minutes or until the jello has started to set.
  • Carefully ladle the sour cream over the jello and spread in an even layer.
  • Carefully pour the other half of the jello mixture over the sour cream.
  • Cover and refrigerate for at least 3 hours
  • Top with a sliced strawberry.

Nutrition Facts : Calories 168 kcal, Carbohydrate 30 g, Protein 3 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 111 mg, Fiber 2 g, Sugar 25 g, ServingSize 1 serving

STRAWBERRY PINEAPPLE JELLO



Strawberry Pineapple Jello image

This is from an Amish country cookbook. I love jello and sour cream and this just made it extra special.

Provided by Melaine

Categories     Gelatin

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

1 (8 1/4 ounce) can crushed pineapple, drained
1/4 cup pecans, chopped
1/2 cup sour cream
1 tablespoon sugar
1 (3 ounce) package strawberry Jell-O gelatin dessert
1 cup boiling water
2 cups ice cubes
1 1/2 cups sliced strawberries

Steps:

  • Combine pineapple, pecans, sour cream and sugar, set aside.
  • Dissolve gelatin in boiling water.
  • Add ice cubes and stir until gelatin thickens.
  • Fold in strawberries.
  • Spoon half the mixture into 6-8 parfait glasses. Chill until set.
  • Add pineapple mixture and top with remaining gelatin.
  • Chill until set.
  • Garnish with additional strawberries.

Nutrition Facts : Calories 169.4, Fat 7.4, SaturatedFat 2.8, Cholesterol 8.4, Sodium 78.6, Carbohydrate 25.2, Fiber 1.5, Sugar 21.8, Protein 2.5

STRAWBERRY BANANA JELLO SALAD



Strawberry Banana Jello Salad image

The easiest Jello salad...you remember this one from your childhood! Strawberry, sliced pineapple, and bananas combine in this delicious dessert!

Provided by Nellie

Categories     Dessert

Number Of Ingredients 8

1 6 oz Strawberry gelatin
1 cup boiling water
2.5 cups strawberries, sliced (can use frozen but thaw them partially, first)
1 20 oz crushed pineapple, undrained
3 bananas (sliced)
2 cups sour cream
1 1/2 teaspoons sugar
1/2 teaspoon vanilla

Steps:

  • In a bowl, dissolve the strawberry gelatin in the boiling water. Stir in sliced strawberries, pineapple, and sliced bananas.
  • Pour half of the mix into a 9 by 12 inch baking dish. Hold the rest of the mixture aside.
  • Chill the mixture for an hour.
  • Combine the sour cream, the sugar and the vanilla, mix well. Spread the sour cream mix over the chilled gelatin.
  • Spoon the saved gelatin on top of the sour cream mixture.
  • Chill at least 4 hours, overnight is best.

Nutrition Facts : Calories 168 kcal, Carbohydrate 16 g, Protein 1 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 29 mg, Sodium 49 mg, Fiber 2 g, Sugar 10 g, ServingSize 1 serving

RHUBARB PINEAPPLE STRAWBERRY JELLY



Rhubarb Pineapple Strawberry Jelly image

This Recipe is from my Great Aunt.... its Really good. Enjoy !

Provided by Julie Vogel

Categories     Jams & Jellies

Time 35m

Number Of Ingredients 4

4 c granulated white sugar
5 c rhubarb ( cut up small pieces ) fresh or frozen if you use frozen let it thaw a little before putting it in drain it off.
1 small can(s) crushed pineapple (drained very well )
1 small box strawberry jello (dry)

Steps:

  • 1. first cook rhubarb and sugar together for 20 min's or until Rhubarb is tender on Med High . stir until done let it boil a little. Take off burner . then add small can of Crushed pineapple drained. pour into mix. then add Small box of Strawberry Jello Dry Powder. Stir together. Let Cool a few min's . Then put in jars. this makes great Jelly and also great On Ice Cream. You can Freeze it but it does not get hard like other jelly. Enjoy ! I have made this Lots Of times. Its Great.......... Its a Recipe From My Great Aunt....

STRAWBERRY JELLO MOLD -



Strawberry Jello Mold - image

This is a good layered strawberry-cream cheese gelatin mold combine with pineapple, which not only looks nice but it tastes delicious...!!!

Provided by pink cook

Categories     Gelatin

Time 1h10m

Yield 1 mold, 4-6 serving(s)

Number Of Ingredients 5

1 (6 ounce) package strawberry Jell-O gelatin dessert
1 cup boiling water
1 pint frozen strawberries
1 (15 ounce) can crushed pineapple in juice
2 cups whipped cream cheese, softened

Steps:

  • Add boiling water to jello. Add frozen strawberries and stir until separated. Add crushed pineapple with juice. Pour half of mixture into glass bowl lightly sprayed with cooking oil and refrigerate to set. When firm, spread whipped cream cheese on top of the chilled strawberry jello and pineapple mixture. Add the rest of the jello mixture to top the cream cheese layer. Refrigerate until well firm and serve.

Nutrition Facts : Calories 538, Fat 27.6, SaturatedFat 15.4, Cholesterol 88, Sodium 459.9, Carbohydrate 68.5, Fiber 3.2, Sugar 59.5, Protein 9

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