Strawberry Pineapple Fluff Salad Recipes

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STRAWBERRY PINEAPPLE FLUFF JELLO SALAD



Strawberry Pineapple Fluff Jello Salad image

A light flavorful fresh Spring or Summer Fluff salad. Perfect for Family Gatherings, Pot Lucks, or Summer BBQ's.

Provided by Norine Rogers

Categories     Soups, Salads, & Sandwiches

Time 6h40m

Number Of Ingredients 9

1- 3oz. package dry strawberry jello
1 - 3.4 oz. package instant french vanilla jello pudding
1 1/2 cups undrained crushed pineapple
1 cup boiling water
1/2 cup crushed ice
2 cups mini marshmallows
1 cup chopped fresh strawberries
1 - 8oz. container cool whip
1/2 cup crushed cookies either vanilla wafers, coconut cocada's, or sandie's

Steps:

  • In a large bowl mix together instant french vanilla pudding with 1 1/2 cups of undrained pineapple. Cover and set aside.
  • In a large glass measuring cup, or small bowl, mix together 3 oz.package of strawberry jello with 1 cup of boiling water. Mix until jello is dissolved. Add in 1/2 cup crushed ice cubes. Mix until thickened. Place in refrigerator and chill, mixing occasionally until mixture become slightly lumpy and thick. Do not allow to set.
  • Add thickened jello mixture to pudding and pineapple mixture. Fold together until combined.
  • Add container of cool whip. Fold ingredients together.
  • Add 2 cups of mini marshmallows. Gently stir together.
  • Add 1 cup chopped Strawberries. Mix until completely combined.
  • Spoon into serving bowl. Cover and chill for 6 hours or over night.
  • Before serving add crushed cookie crumbs around edge of salad and garnish with sliced fresh strawberries.

Nutrition Facts : Calories 225 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1 cup, Sodium 93 grams sodium, Sugar 24 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

STRAWBERRY PINEAPPLE FLUFF SALAD



Strawberry Pineapple Fluff Salad image

This creamy pink color of the salad is just too much to resist, with crushed pineapples and sweet marshmallows hidden inside. This cool and fresh salad makes a wonderful all seasons, so hard to resist, dessert!

Provided by Dragana`s Sweet Spicy Kitchen

Categories     Salad

Time 10m

Number Of Ingredients 6

1 cup fresh chopped strawberries
1 cup mini marshmallows
3/4 cup crushed and drained pineapple
1 cup whipping cream
1/2 cup sugar
1/2 tsp vanilla extract

Steps:

  • Finely chop and squeeze the pineapple.
  • Combine chopped strawberries, drained pineapple and sugar and let stand in fridge for about 30 minutes.
  • In small bowl firmly whisk whipping cream and add vanilla extract and mini marshmallow.
  • Finally, mix with fruit until well combined.
  • Refrigerate and allow to stand overnight for flavors to develop.
  • Decorate with fresh strawberry, before serving.

Nutrition Facts : Calories 300 calories, Carbohydrate 36 grams carbohydrates, Cholesterol 54 milligrams cholesterol, Fat 17 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 22 milligrams sodium, Sugar 32 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

STRAWBERRY PINEAPPLE FLUFF SALAD



Strawberry Pineapple Fluff Salad image

The creamy pink color of the salad is just too much to resist, with crushed pineapples and sweet marshmallows hidden inside. This cool and fresh salad makes a wonderful all seasons, so hard to resist, dessert!

Provided by Sweet Spicy Kitchen

Categories     Salad     Quick and Easy     Pescatarian     Date Night     Kid-Friendly     Comfort Food     Easy     Make Ahead     Valentine's Day     Nut-Free     Shellfish-Free     Raw     Picnic     Beginner     Gluten-Free     Egg-Free     Soy-Free     Mothers' Day     Entertaining     Spring     Summer     Holidays     Fish-Free     Fridge     Peanut-Free     Tree Nut-Free     Tomato-Free     Icy Treats

Time 30m

Yield 4

Number Of Ingredients 6

1 cup Fresh Strawberry
1 cup Mini Marshmallows
3/4 cup Pineapple
1 cup Whipping Cream
1/2 cup Granulated Sugar
1/2 teaspoon Vanilla Extract

Steps:

  • Finely chop and squeeze the Pineapple (3/4 cup). Combine Fresh Strawberry (1 cup), drained pineapple and Granulated Sugar (1/2 cup), and let stand in fridge for about 30 minutes.
  • In small bowl firmly whisk Whipping Cream (1 cup), and add Vanilla Extract (1/2 teaspoon), and Mini Marshmallows (1 cup). Finally, mix with fruit until well combined.
  • Refrigerate and allow to stand overnight for flavors to develop. Decorate with fresh strawberry, before serving.
  • Serve and enjoy!

Nutrition Facts : Calories 110 calories, Protein 0.6 g, Fat 5.5 g, Carbohydrate 15.2 g, Fiber 0.2 g, Sugar 10.2 g, Sodium 9.2 mg, SaturatedFat 3.5 g, TransFat 0.2 g, Cholesterol 17.3 mg, UnsaturatedFat 1.6 g

STRAWBERRY JELLO FLUFF SALAD RECIPE



Strawberry Jello Fluff Salad Recipe image

Strawberry Jello Fluff Salad only has 6 ingredients and is perfectly light and fluffy. Serve as a dessert or side dish!

Provided by Kristen Hills

Categories     Dessert     Side Dish

Number Of Ingredients 7

4.6 ounces cook and serve vanilla pudding mix ((large box))
6 ounces strawberry jello package ((large box))
3 cups water
16 ounces cool-whip ((thawed))
5 ounces mini marshmallows ((half of the 10 ounce bag))
3 bananas (sliced)
2 cups strawberries (sliced)

Steps:

  • In a medium saucepan, whisk together pudding mix, Jello mix, and water. Cook over medium heat and bring to a boil.
  • Remove saucepan from heat and pour into a large mixing bowl. Cover with plastic wrap.
  • Refrigerate until mixture has thickened (overnight or for about 4-6 hours).
  • Once mixture has thickened, beat until creamy with an electric hand mixer.
  • Fold in Cool Whip, marshmallows, and fruit. Chill for about an hour before serving.

Nutrition Facts : Calories 214 kcal, Carbohydrate 48 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 175 mg, Fiber 1 g, Sugar 37 g, ServingSize 1 serving

STRAWBERRY FLUFF SALAD



Strawberry Fluff Salad image

Discover a Strawberry Fluff Salad that everyone will love. This potluck favorite takes only 15 minutes of prep, and it serves eight people. Everyone will be wondering what your secret is, but this Strawberry Fluff Salad is super simple to put together.

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Yield 8 servings, about 1/2 cup each

Number Of Ingredients 6

1-1/2 cups chopped fresh strawberries, divided
1 can (20 oz) crushed pineapple in juice, undrained
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup JET-PUFFED Miniature Marshmallows
1/2 cup toasted BAKER'S ANGEL FLAKE Coconut
1-1/2 cups (about 1/2 of 8-oz. tub) thawed COOL WHIP Whipped Topping

Steps:

  • Reserve 1/2 cup strawberries; refrigerate until ready to use.
  • Combine remaining strawberries with pineapple, dry pudding mix, marshmallows and coconut in large bowl.
  • Stir in COOL WHIP.
  • Refrigerate 1 hour.
  • Top with reserved strawberries before serving.

Nutrition Facts : Calories 190, Fat 5 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein less than 1 g

STRAWBERRY FLUFF



Strawberry Fluff image

This is a favorite holiday treat for my family. It can be made with sugar free gelatin, fat free cottage cheese, and fat free cool whip for a lower calorie treat. This is an EASY and quick treat!

Provided by Debbie Forseth

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Yield 9

Number Of Ingredients 4

2 (3 ounce) packages strawberry flavored Jell-O®
1 (16 ounce) package cottage cheese
1 (8 ounce) container frozen whipped topping, thawed
1 (20 ounce) can crushed pineapple, drained

Steps:

  • In a mixing bowl, combine the gelatin mix, cottage cheese, whipped topping and pineapple. Mix together well, refrigerate until chilled and serve.

Nutrition Facts : Calories 235.6 calories, Carbohydrate 33 g, Cholesterol 7.5 mg, Fat 8.6 g, Fiber 0.5 g, Protein 8.5 g, SaturatedFat 6.8 g, Sodium 284.8 mg, Sugar 31 g

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