Strawberry Pina Colada Pie Recipes

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STRAWBERRY-PINA COLADA PIE



Strawberry-Pina Colada Pie image

Cool pineapple and coconut in a creamy filling with a Nilla Wafer crust. Take a bite and be swept away by the bright, refreshing flavors of the Caribbean.

Provided by My Food and Family

Categories     Home

Time 3h20m

Yield 10 servings

Number Of Ingredients 9

35 vanilla wafers, finely crushed (about 1-1/4 cups)
1/4 cup butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup milk
1 pkg. (3.4 oz) JELL-O Vanilla Flavor Instant Pudding
1 can (8 oz.) DOLE Crushed Pineapple in Juice, undrained
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted
1-1/4 cups sliced fresh strawberries

Steps:

  • Mix wafer crumbs and butter until blended; press into bottom and up side of 9-inch pie plate.
  • Beat cream cheese and milk in large bowl with mixer until blended. Add dry pudding mix and pineapple; beat 2 min. Whisk in 2 cups COOL WHIP; pour into crust.
  • Refrigerate 3 hours or until firm. Top with coconut, berries and remaining COOL WHIP just before serving.

Nutrition Facts : Calories 310, Fat 20 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 40 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 0.7925 g, Sugar 0 g, Protein 3 g

STRAWBERRY PINA COLADA



Strawberry Pina Colada image

Provided by Bobby Flay

Categories     beverage

Time 5m

Yield 2 servings

Number Of Ingredients 8

1 cup ripe strawberries, stemmed and chopped
1 cup pineapple juice
1/4 cup coconut cream (recommended: Coco Lopez)
Crushed ice, as needed
Paper drink umbrellas, for garnish
Whole strawberries, for garnish
Pineapple wedges, for garnish
Fresh mint leaves, for garnish

Steps:

  • Combine the strawberries, pineapple juice, coconut cream, and crushed ice in a blender and blend until smooth and thick. Serve in a margarita glass or other fun glass and garnish with drink umbrella, whole strawberry, pineapple wedge, and fresh mint leaf.;

STRAWBERRY-PINA COLADA PIE



Strawberry-Pina Colada Pie image

Make and share this Strawberry-Pina Colada Pie recipe from Food.com.

Provided by gailanng

Categories     Low Protein

Time 3h20m

Yield 8-10 serving(s)

Number Of Ingredients 9

35 vanilla wafers, finely crushed (about 1-1/4 cups)
1/4 cup butter, melted
1 (8 ounce) cream cheese, softened
1/4 cup milk
1 (3 1/2 ounce) instant vanilla pudding
1 (8 ounce) can crushed pineapple in juice, undrained
1 (8 ounce) non-dairy whipped topping, thawed, divided
1/4 cup flaked coconut, toasted
1 1/4 cups sliced fresh strawberries

Steps:

  • Mix wafer crumbs and butter until blended; press into bottom and up side of 9-inch pie plate.
  • Beat cream cheese and milk in large bowl with mixer until blended. Add dry pudding mix and pineapple; beat 2 minute Whisk in 2 cups whipped topping; pour into crust.
  • Refrigerate 3 hours or until firm. Top with coconut, berries and remaining whipped topping just before serving.

Nutrition Facts : Calories 449, Fat 28.9, SaturatedFat 17.5, Cholesterol 47.6, Sodium 414.4, Carbohydrate 45.5, Fiber 1.5, Sugar 24.8, Protein 3.8

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