Strawberry Pie Without Jell O Recipes
STRAWBERRY PIE WITHOUT JELL-O®
This strawberry pie recipe was inspired by my grandpa's famous (at least famous among our family and friends) pie recipe. He made strawberry pies every summer and always put the filling in a graham cracker crust and topped it with Cool Whip®.
Provided by Brandi Rose
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Time 3h25m
Yield 8
Number Of Ingredients 7
Steps:
- Slice 3/4 of the strawberries and place in a bowl.
- Puree remaining strawberries in a food processor until smooth and transfer to a saucepan over medium heat. Add sugar, water, cornstarch, and lemon juice and bring to a boil, stirring often, about 5 minutes. Stir continuously until as thick as jam, about 5 minutes more. Pour mixture over sliced strawberries in the bowl and stir to combine filling.
- Pour filling into pie shell and refrigerate until set, about 3 hours. Slice and serve with a dollop of whipped topping.
Nutrition Facts : Calories 311.9 calories, Carbohydrate 58.4 g, Fat 7.8 g, Fiber 2.7 g, Protein 2 g, SaturatedFat 1.6 g, Sodium 188.4 mg, Sugar 38.9 g
LIGHT STRAWBERRY GELATIN PIE
There's plenty of sweet berry flavor in this refreshing dessert. Made with sugar-free gelatin and a graham cracker crust, the summery pie is easy to fix and attractive enough to serve to guests. I sometimes substitute fresh peaches and peach gelatin. -D. Smith, Feasterville-Trevose, Pennsylvania.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Set aside four whole berries for garnish. Slice remaining strawberries and set aside. In a large saucepan, combine cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat; stir in gelatin and sugar until dissolved. Stir in sliced strawberries. Pour into the crust. Cover and refrigerate for 2 hours or until firm., Cut reserved strawberries in half. Garnish each serving with whipped topping and a berry half.
Nutrition Facts : Calories 197 calories, Fat 5g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 125mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
EASY STRAWBERRY JELL-O PIE
The pie my brother always wants for his birthday. Very good in a Cream Cheese Crust (recipe #97877).
Provided by Marg CaymanDesigns
Categories Pie
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Bring sugar, water and cornstarch to a boil over medium high heat.
- Add Jell-O, stir until dissolved.
- Cool and then add strawberries.
- Refrigerate about 45 minutes or until it starts to congeal.
- Put in pie shell and cool completely.
- Top with whipped cream or ice cream to serve.
Nutrition Facts : Calories 225, Fat 4.5, SaturatedFat 1.1, Sodium 119, Carbohydrate 45.8, Fiber 1.1, Sugar 36.3, Protein 1.9
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STRAWBERRY GLAZE PIE (WITHOUT JELLO) - MY COUNTRY TABLE
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Category PiesTotal Time 30 minsEstimated Reading Time 3 mins
- Crush 1 cup of the strawberries, using a potato masher or pastry cutter. If strawberries are large, quarter them first.
- Add crushed strawberries and water to a small saucepan and bring to a boil. Simmer for about 3-4 minutes until tender. Push mixture through a sieve into a bowl.
- Whisk together the sugar and cornstarch in the saucepan. Add the sieved strawberries and bring to a boil over medium heat while stirring constantly. Cook until the strawberry glaze is thickened and clear, about 3 minutes. Remove from heat and add food coloring if desired. Allow glaze to cool to room temperature.
THE BEST FRESH STRAWBERRY PIE (NO JELLO!) - HOUSE OF NASH …
From houseofnasheats.com
Ratings 84Calories 271 per servingCategory Dessert
- In a medium saucepan, whisk together the sugar and cornstarch, then add the water and strawberry puree. Bring to a boil over medium heat, stirring constantly. Cook for 3 more minutes, until the strawberry mixture turns thick and translucent. Set aside and let cool to room temperature.
- Blind bake the pie crust by rolling out the pie crust and placing it into a pie plate, trimming any excess and crimping the edges. Line the pie shell with a double layer of aluminum foil, covering the edges to prevent burning. Fill the shell with pie weights and bake at 375 degrees for 25 to 30 minutes until the pie dough looks dry and light in color. Then remove the pie weights and the foil and continue to bake until the crust is a deep golden brown, about 10 to 12 minutes longer. Remove from oven and cool completely, about 1 hour, before filling.
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HOW TO MAKE THE BEST FRESH STRAWBERRY PIE (NO JELLO)
From kindlyunspoken.com
Category DessertTotal Time 30 mins
- Start by cleaning, de-stemming, and slicing your strawberries on a large cutting board. I prefer slicing, but you can cut your strawberries in half if you prefer larger strawberries in your pie.
- Place two cups worth of your strawberries in a mixing bowl and use a wire masher to crush them. Set aside.
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- While your pie crust is baking, add the crushed strawberries into a medium saucepan and combine with sugar, water, lemon juice, and cornstarch.
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5/5 (13)Total Time 30 minsCategory DessertCalories 326 per serving
- In a small saucepan, whisk together sugar and cornstarch. Stir in water and mashed strawberries.
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- In the meantime, arrange remaining strawberries in the pie crust. Cut some of the berries in half to make them fit better.
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