Strawberry Pie V Recipes

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EASY FRESH STRAWBERRY PIE



Easy Fresh Strawberry Pie image

For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. -Josh Carter, Birmingham, Alabama

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 8 servings.

Number Of Ingredients 7

1 sheet refrigerated pie crust
3/4 cup sugar
2 tablespoons cornstarch
1 cup water
1 package (3 ounces) strawberry gelatin
4 cups sliced fresh strawberries
Whipped cream, optional

Steps:

  • Preheat oven to 450°. Unroll crust into a 9-in. pie plate. Trim edge. Line unpricked crust with a double thickness of heavy-duty foil or parchment. Bake 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in gelatin until dissolved. Refrigerate until slightly cooled, 15-20 minutes., Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. If desired, serve with whipped cream.

Nutrition Facts : Calories 264 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 125mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 2g fiber), Protein 2g protein.

OLD FASHIONED STRAWBERRY PIE



Old Fashioned Strawberry Pie image

This is a two crust strawberry pie that has a thick juice. Any fresh berries can be substituted.

Provided by Cindy B.

Categories     Desserts     Pies     Fruit Pie Recipes     Strawberry Pie Recipes

Yield 8

Number Of Ingredients 6

2 (9 inch) unbaked pie crusts
1 ¼ cups white sugar
⅓ cup all-purpose flour
½ teaspoon ground cinnamon
4 cups fresh strawberries
2 tablespoons butter

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Place one crust in a nine inch pie pan.
  • Mix together sugar, flour, and cinnamon. Mix lightly through the berries. Pour filling into pastry lined pan, and dot fruit with butter or margarine. Cover with top crust, and cut slits in the top. Seal and flute the edges.
  • Bake for 35 to 45 minutes, or until the crust is slightly browned.

Nutrition Facts : Calories 412.1 calories, Carbohydrate 62.7 g, Cholesterol 7.6 mg, Fat 17.3 g, Fiber 2.2 g, Protein 3 g, SaturatedFat 4 g, Sodium 300.7 mg, Sugar 35 g

STRAWBERRY PIE V



Strawberry Pie V image

This recipe makes 2 pies. A gelatinous topping made with cornstarch and strawberry flavored gelatin is poured over fresh strawberries. Serve with whipped cream.

Provided by Kay

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 20m

Yield 8

Number Of Ingredients 6

2 ½ cups water
2 cups white sugar
5 tablespoons cornstarch
1 (3 ounce) package strawberry flavored Jell-O® mix
2 quarts strawberries, hulled
2 (9 inch) pie shells, baked

Steps:

  • In a saucepan, combine water, sugar and cornstarch. Cook over medium high heat, stirring constantly, until mixture boils and thickens. Remove from heat and stir in the strawberry gelatin. Allow to cool slightly.
  • Arrange strawberries in the pie crusts with the tips pointing up. Pour gelatin mixture over, covering the berries.

Nutrition Facts : Calories 537 calories, Carbohydrate 96.8 g, Fat 16 g, Fiber 3.9 g, Protein 4.9 g, SaturatedFat 3.9 g, Sodium 288.8 mg, Sugar 66.6 g

STRAWBERRY PIE



Strawberry Pie image

Yield: one 9-inch pie

Provided by Maryanne Cabrera

Categories     Dessert

Number Of Ingredients 13

5 cups fresh strawberries, ( rinsed, hulled, sliced in half or quartered)
½ cup granulated sugar, (or more depending on sweetness of berries)
3 Tablespoons cornstarch
½ teaspoon kosher salt
two crust pie dough, (recipe follows)
milk, ( as needed)
turbinado sugar, (as needed)
2 ¼ cup all-purpose flour
1 teaspoon fine sea salt
¼ cup granulated sugar
1 cup unsalted butter, (cut into tablespoons, very cold)
5 Tablespoons ice cold water
2 large egg yolks, (cold)

Steps:

  • Prepare pie crust.
  • Roll out one dough between two sheets of parchment paper. Lightly flour the bottom of the paper and the top of the dough. If the dough is too hard or too cold, let it rest a few minutes until it is pliable. Alternatively, you can roll the dough on a lightly floured work surface. Roll dough to about 10 inches in diameter and about 1/4-inch thick Place the pie plate upside down over the rolled dough to make sure it is the correct size.
  • Move dough into the pie plate and firmly press it into the bottom and sides of pie plate. Trim the excess dough leaving about a 1/2-inch overhang all around. Cover with plastic wrap and let chill in the fridge.
  • Roll out the other dough until 10 inches in diameter. Cover with plastic wrap and let chill in the fridge for 5 minutes.
  • Meanwhile, toss strawberries with sugar, cornstarch, and salt in a large bowl.
  • Pour strawberries into the chilled pie crust. Cover with the rolled out top crust. Decorate the edges with a fork, or pinch together with your fingers to form crust. Chill pie while you preheat the oven to 450 degrees F.
  • Place chilled pie on a baking sheet. Brush top of the pie lightly with whole milk. Sprinkle with turbinado sugar. Use a knife to cut four slits/vent holes in the top of the crust. This is necessary to let the steam escape and prevent the top crust from exploding during baking.
  • Bake at 450 degrees for 10 minutes. Then reduce heat to 350 degrees and bake for 15 minutes. Rotate the pie and continue to bake for another 20-30 minutes until the pie is golden brown. Let pie cool on rack before serving.

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