Strawberry Pecan Yeast Rolls Recipes

STRAWBERRY-PECAN YEAST ROLLS

Steps:

• In a large bowl, combine 2 cups flour, yeast and salt. In a small saucepan, heat milk, oil and honey to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; turn onto a lightly floured surface. Divide in half; roll each portion into a 15x10-in. rectangle. Spread butter to within 1/2 in. of edges; spread with strawberry preserves. Combine sugar and cinnamon; sprinkle over preserves. , Roll up jelly-roll style, starting with a long side; pinch seams to seal. Cut each roll into 12 slices. Place cut side down in 2 greased 15x10x1-in. baking pans. Cover and let rise until almost doubled, about 30 minutes., Bake at 350° until golden brown, 25-30 minutes. Cool for 20 minutes. For glaze, in a small bowl, beat the cream cheese, confectioners' sugar and extract until smooth. Add enough milk to reach desired consistency; drizzle over rolls. Sprinkle with pecans.

GIANT UPSIDE-DOWN PECAN ROLLS

Steps:

• In a large bowl, dissolve yeast in warm water. Add 3/4 cup sugar, milk, 1/2 cup butter, salt, egg, egg yolk and 3 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down. Turn onto lightly floured surface. Roll into a 24x18-in. rectangle. Melt remaining butter; brush over dough. Combine cinnamon and remaining sugar; sprinkle to within 1/2 in. of edges. Sprinkle with pecans. Roll up, jelly-roll style, starting with a short side; pinch seam to seal. Cut into six slices., For syrup, combine brown sugar, butter and water in a saucepan. Bring to a boil; boil and stir for 1 minute. Pour into a greased 13x9-in. baking. Arrange pecan halves, flat side up, over syrup. Place rolls, cut side down, over pecans. Press down gently. Cover and let rise until doubled, about 1 hour. , Beat egg white and water; brush over rolls. Bake at 350° for 35-40 minutes or until golden brown. Immediately invert onto a serving platter.

SIMPLE PECAN ROLLS

Steps:

• In a bowl, beat butter, brown sugar and cinnamon until well blended. Spread in the bottom of a 9-in. round baking pan. Top with pecans. Place rolls upside down over pecans. , Bake at 450° for 8-10 minutes or until golden. Immediately turn onto a serving platter. Serve warm.

STRAWBERRY-PECAN ROLLS

Steps:

• In medium saucepan, combine 1 3/4 cups milk, salt, oil and honey.
• Heat over medium heat until warm (118°F. to 120°F.).
• Place in large bowl.
• Stir in yeast and 2 cups of the flour.
• Cover; let stand 10 minutes.
• Stir in egg and 2 cups of the flour, adding additional 1/2 cup flour if dough is very sticky.
• Turn out onto floured surface; knead 6 to 8 minutes or until smooth.
• Cover; let stand 30 to 40 minutes or until risen by half.
• Spray 15x11-inch pan with non-stick cooking spray.
• Punch dough down to deflate; turn out onto floured surface.
• Divide dough in half.
• Cover each half; let stand 10 minutes.
• Heat oven to 400°F.
• Roll out half of the dough into 15x10-inch rectangle.
• Spread 4 tablespoons of the butter over dough, leaving 1-inch border.
• Spread with 1/3 cup of the strawberry preserves.
• In small bowl, stir together 1 tablespoon sugar and cinnamon; sprinkle half of the cinnamon-sugar mixture over preserves.
• Starting at long edge, roll dough; pinch edges to seal.
• Gently cut into 12 pieces; place, cut side down in pan.
• Repeat with remaining dough.
• Cover; let stand 30 minutes.
• Bake 25 to 30 minutes or until light brown.
• Cool completely.
• In small bowl, beat together cream cheese, powdered sugar, 1 tablespoon of the milk and almond extract at low speed until smooth, adding additional 1 tablespoon milk if needed.
• Drizzle over cooled rolls; sprinkle with pecans.