Strawberry Pecan Pie Recipes

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MILE HIGH STRAWBERRY PIE WITH PECAN CRUMB CRUST



Mile High Strawberry Pie With Pecan Crumb Crust image

Make and share this Mile High Strawberry Pie With Pecan Crumb Crust recipe from Food.com.

Provided by nleewebb

Categories     Dessert

Time 4h30m

Yield 1 9x13 deep dish pan, 16 serving(s)

Number Of Ingredients 8

1/3 cup butter, melted
3/4 cup pecans, chopped
1 cup flour
1/3 cup brown sugar, packed
10 ounces frozen sweetened strawberries
2 egg whites
1 tablespoon lemon juice
12 ounces frozen whipped topping

Steps:

  • Preheat oven to 350. Mix melted butter, pecans, flour and brown sugar in medium bowl with fork until thoroughly mixed. Will be crumbly.
  • Place crumb mixture onto 10x15x1" cookie sheet, carefully spreading without packing to cover pan. Bake 10-15 minutes, stirring periodically to brown crumbs and avoid burning.
  • Remove crumbs from oven when lightly browned and set on cooling rack to cool, stirring periodically so that crumbs do not compact.
  • Next, place egg whites, partially frozen berries and lemon juice in large mixing bowl, beating with electric mixture at high speed for 15 minutes, until filling is a pink 'cloud'.
  • Fold whipped topping into strawberry mixture, carefully folding to not 'flatten' cloud.
  • Spread 3/4 of crumb mixture into 9x13 pan. Fill with strawberry mixture. Sprinkle remaining crumbs over top. Cover and freeze at least 4 hours, preferably day before serving. Cook time is minimum freezing time.
  • Note: Can replace frozen strawberries with 2 Cups sliced fresh strawberries, macerated with 1 Cup sugar. I prefer to use frozen strawberries that are set on counter while crumbs are prepared and baked. I have also substituted Whipped Cream for frozen topping. Place in cold bowl 1 cup heavy cream, and while beating add 2 tablespoons confectioners sugar, 1/2 teaspoon cream of tartar and 1 teaspoon vanilla extract. Fold into strawberry cloud in step 5.
  • 2nd Note: Can use two 10" deep dish pie plates instead of 9x13" pan. Makes a great dessert to take to church suppers or dessert for a meal taken to sick friend.

Nutrition Facts : Calories 199.3, Fat 13, SaturatedFat 7.4, Cholesterol 10.2, Sodium 47.6, Carbohydrate 19.9, Fiber 1, Sugar 13, Protein 2.1

ANNIE'S STRAWBERRY DESSERT



Annie's Strawberry Dessert image

Light and sweet cream cheese layer topped with strawberries on a pecan crust. High in taste!

Provided by EINNA68

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 8h35m

Yield 16

Number Of Ingredients 8

1 cup butter, softened
1 ½ cups all-purpose flour
1 cup chopped pecans
1 (8 ounce) package cream cheese, softened
2 ½ cups confectioners' sugar
1 (12 ounce) container frozen whipped topping, thawed
1 ½ quarts fresh strawberries, halved
1 (8 ounce) jar ready-to-use strawberry glaze

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix the butter, flour, and pecans in a bowl, and press into a 9x13 inch baking dish.
  • Bake 10 to 15 minutes; do not allow to brown. Set aside until completely cool.
  • In a bowl, mix the cream cheese and confectioners' sugar until smooth. Blend in the whipped topping. Spread over the cooled crust. Refrigerate 8 hours, or overnight.
  • Top with strawberries and drizzle with glaze to serve.

Nutrition Facts : Calories 424.7 calories, Carbohydrate 43.3 g, Cholesterol 45.9 mg, Fat 27.4 g, Fiber 2.2 g, Protein 3.7 g, SaturatedFat 15.4 g, Sodium 143.4 mg, Sugar 31.4 g

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