Strawberry Pecan Bread Recipes

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STRAWBERRY PECAN BREAD



STRAWBERRY PECAN BREAD image

My cousin gave me this recipe about 30 years ago and it is one of my favorite quick breads. It only takes a few minutes to whip up and pop into the oven. Photo: Ziplist.com

Provided by Ellen Bales

Categories     Sweet Breads

Time 1h5m

Number Of Ingredients 12

1/2 c butter, softened
3/4 c sugar
1/2 tsp vanilla extract
1/8 tsp lemon extract
2 eggs
1/2 tsp salt
1/2 tsp cream of tartar
1/4 tsp baking soda
1 1/2 c all purpose flour
1/2 c strawberry jam
1/4 c sour cream
1/2 c chopped pecans

Steps:

  • 1. In a medium sized bowl, combine the butter and the sugar, vanilla, and lemon extract until smooth. Add the eggs, one at a time, and beat each one well.
  • 2. Combine flour, salt, cream of tartar and soda. Combine sour cream and jam. Add the jam mixture, alternating with the dry ingredients to the cream mixture. Beat until thoroughly combined. Stir in the pecans.
  • 3. Turn mixture into a lightly greased and floured loaf pan. Bake in a preheated 350-degree oven for 55 minutes.
  • 4. Serve warm with butter or cream cheese spread.

STRAWBERRY PECAN BREAD



Strawberry Pecan Bread image

Make and share this Strawberry Pecan Bread recipe from Food.com.

Provided by kvlong

Categories     Quick Breads

Time 1h20m

Yield 2 loaves, 8-10 serving(s)

Number Of Ingredients 9

3 cups flour
1 teaspoon salt
2 cups sugar
1 1/4 cups oil
1 teaspoon baking soda
1 teaspoon cinnamon
4 eggs, beaten
2 cups strawberries, sliced
1 1/4 cups pecans, chopped

Steps:

  • Combine the dry ingredients. Add eggs, oil, strawberries and pecans. Stir just until all ingredients are moistened, may still be a bit lumpy.
  • Spoon the batter into 2 well-greased 9x5x3-inch loaf pans. Bake at 350ºF for 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool in pans 5 minutes, the remove and cool completely on wire racks.

Nutrition Facts : Calories 831.9, Fat 49.4, SaturatedFat 6.3, Cholesterol 105.8, Sodium 484.4, Carbohydrate 91.3, Fiber 3.8, Sugar 52.6, Protein 9.8

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