Strawberry Peach Pops Recipes

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STRAWBERRY-PEACH POPS



Strawberry-Peach Pops image

Soymilk, organic berries, yogurt and honey whip up into freezer pops you can feel good about serving.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h25m

Yield 10

Number Of Ingredients 6

1 cup soymilk
1 cup Cascadian Farm® frozen organic strawberries
1 container (6 oz) Yoplait® Original yogurt harvest peach
2 tablespoons honey
10 paper cups (3-oz size)
10 craft sticks (flat wooden sticks with round ends)

Steps:

  • Place soymilk, strawberries, yogurt and honey in blender or food processor. Cover; blend on high speed about 1 minute or until smooth.
  • Fill each cup with about 1/4 cup yogurt mixture. Place cups in freezer until partially frozen, about 45 minutes.
  • Insert sticks; freeze until firm, about 1 hour 30 minutes. To serve, remove cups.

Nutrition Facts : Calories 45, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 20 mg, Sugar 6 g, TransFat 0 g

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