Strawberry Parfait Pie Recipes

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STRAWBERRY PARFAITS



Strawberry Parfaits image

Provided by Food Network Kitchen

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Hull and quarter 1 quart strawberries. Toss with 1 teaspoon sugar in a large bowl. Sprinkle a layer of gingersnap crumbs or graham cracker crumbs in the bottom of parfait glasses. Top with the berries. Mix 1 cup nonfat Greek yogurt with 2 tablespoons honey and 1/2 teaspoon cinnamon, then spoon over the berries.

STRAWBERRY PARFAIT PIE



Strawberry Parfait Pie image

Create one delicious dessert with Strawberry Parfait Pie. The combo of cool filling and fresh fruit is so luscious, Strawberry Parfait Pie will be a favorite for decades.

Provided by My Food and Family

Categories     Home

Time 3h20m

Yield 10 servings

Number Of Ingredients 6

1-3/4 cups boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-1/2 cups thawed COOL WHIP Whipped Topping, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
1-1/2 cups quartered fresh strawberries

Steps:

  • Add boiling water to gelatin mix in large bowl; stir with whisk 2 min. until completely dissolved. Stir in dry pudding mix until blended.
  • Stir in 1 cup COOL WHIP; pour into crust.
  • Refrigerate 3 hours or until firm. Top with strawberries and remaining COOL WHIP just before serving.

Nutrition Facts : Calories 190, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 0.7034 g, Sugar 0 g, Protein 2 g

STRAWBERRY PARFAITS



Strawberry Parfaits image

In Uniontown, Pennsylvania, Margaret McCoy whips up this family-pleaser in no time. "It forms two layers-a creamier bottom and foamier top-that make it took fancy" she reports. "But it takes just minutes to blend together."

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 8 servings.

Number Of Ingredients 3

1 quart vanilla ice cream
2 packages (3 ounces each) strawberry gelatin
2 cups boiling water

Steps:

  • Spoon ice cream into a large bowl. Dissolve gelatin in water; pour over the ice cream and blend well. Pour into parfait glasses. Refrigerate until set, about 1-1/2 hours.

Nutrition Facts : Calories 210 calories, Fat 7g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 101mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 0 fiber), Protein 4g protein.

STRAWBERRY PARFAIT PIE



STRAWBERRY PARFAIT PIE image

Categories     Fruit

Number Of Ingredients 6

1 baked 9" pie shell
Filling:
1 pkg strawberry Jello
1 ¼ cups hot water
1 pint strawberry ice cream
1 ½ cups sliced fresh strawberries

Steps:

  • Dissolve Jello in hot water in a large bowl. Add ice cream by spoonfuls, stirring until melted. Chill until thickened but not set (20 - 25 minutes). Fold in strawberries. Turn into baked pie shell. Chill until firm (20-25 minutes).

STRAWBERRY BANANA PARFAIT PIE



Strawberry Banana Parfait Pie image

Light and easy to prepare dessert. Add any flavour jello, ice cream and fruits to make your own favourite parfait. Enjoy!

Provided by peachez

Categories     Pie

Time 4h30m

Yield 1 pie

Number Of Ingredients 6

1 (6 ounce) package strawberry Jell-O gelatin dessert
1 1/4 cups hot water
1 pint vanilla ice cream (I use Haagen Dazs)
1 1/2 cups bananas, peeled and sliced into rounds
1 prepared 9-inch graham cracker crust (or use your favourite recipe)
2 kiwi fruits, peeled and sliced into rounds gently dry the juices on paper towels,changing as often as necessary

Steps:

  • In a 2 quart sauce pan with hot water (not boiling), stir well to dissolve jello- set aside for 5 minutes to cool.
  • Add ice cream by spoonfulls to jello mixture, stirring till melted.
  • Chill pan on an ice bath till thickened, but not set, about 10- 15 minutes.
  • Gently fold in banana rounds.
  • Pour mixture into prepared crust, smooth top evenly with a spatula.
  • Refrigerate for 4 hours.
  • Top with kiwi slices.
  • Slice and serve.

Nutrition Facts : Calories 2695.6, Fat 92.5, SaturatedFat 32.1, Cholesterol 125.7, Sodium 2398.2, Carbohydrate 450.8, Fiber 16, Sugar 339.7, Protein 37.5

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