Strawberry Parfait For 2 Recipes

STRAWBERRY PARFAITS

Steps:

• Hull and quarter 1 quart strawberries. Toss with 1 teaspoon sugar in a large bowl. Sprinkle a layer of gingersnap crumbs or graham cracker crumbs in the bottom of parfait glasses. Top with the berries. Mix 1 cup nonfat Greek yogurt with 2 tablespoons honey and 1/2 teaspoon cinnamon, then spoon over the berries.

STRAWBERRY PARFAIT FOR 2

Steps:

• Whisk the honey and Greek Yogurt in a bowl.
• Take two jars or glasses and start layering starting with yogurt first, followed by granola and then the chopped strawberries. Repeat.
• Serve immediately and enjoy!

STRAWBERRY PARFAITS

Steps:

• Mix cream cheese and jam in medium bowl until well blended. Stir in COOL WHIP.
• Spoon 1/4 cup strawberries into each of two parfait or dessert glasses.
• Top with the cream cheese mixture.

STRAWBERRY PARFAIT PIE

Steps:

• 1. Dissolve gelatin in hot water; use stainless steel bowl for it will cool quicker. Wash and stem strawberries, pat dry and slice. Cut ice cream into 2-inch chunks (4 or 5 scoops should work); add to gelatin and stir until ice cream melts. Chill until partially set. Stir in sliced berries and turn into piecrust; chill. Top with whipped cream if desired. Makes 6 to 8 servings.
• 2. Mix crumbs and sugar; add butter and mix well. Press into 9-inch pie plate. Bake in 375° oven for about 8 minutes; cool before filling.

MINI STRAWBERRY PARFAITS

Steps:

• Crust:.
• In a large bowl combine all 3 ingredients and mix until the dough comes together when pinched between fingers.
• Filling:.
• In a medium mixing bowl, combine chopped strawberries and 1 Tbsp sugar. Mix well until coated. Set aside.
• Combine cream cheese, ½ cup sugar and vanilla in a medium mixing bowl. Beat with an electric mixer until your mixture is light and creamy. Fold in whipped topping.
• Add 2 Tbsp graham cracker mixture to the bottom of each cup.
• Press down on mixture with your fingers to create a crust.
• Add the cream cheese filling, dividing evenly between the 16 servings (reserve a little to dollop on top of each cup if desired).
• Spoon strawberries over each serving, dividing evenly.
• Top with additional whipped topping.

STRAWBERRY PARFAITS

Steps:

• Spoon ice cream into a large bowl. Dissolve gelatin in water; pour over the ice cream and blend well. Pour into parfait glasses. Refrigerate until set, about 1-1/2 hours.

CHOCOLATE-STRAWBERRY PARFAIT FOR TWO

Steps:

• Empty pudding snacks into small bowl; stir in cinnamon.
• Spoon half the pudding evenly into 2 parfait glasses; top with layers of half each of the berries and nuts. Repeat layers.
• Top with COOL WHIP.

STRAWBERRY PARFAIT

Steps:

• Heat sugar and water in a small saucepan over a low heat until sugar has completely dissolved.
• Bring to a boil, then boil rapidly for 2 minutes.
• Meanwhile, whisk egg yolks in a bowl with a hand-held electric mixer for 3 minutes or until pale and mousse-like.
• Slowly add boiling syrup to yolks, whisking constantly, and continue to whisk for 5 minutes or until mixture is very thick and about 3 times its original volume.
• Crush strawberries with a fork to a coarse puree in a bowl.
• Slit open vanilla pods and scrape seeds into another bowl.
• Add cream and whisk until it forms soft peaks, then gently fold into egg mixture, followed by crushed strawberries.
• Divide mixture between 8 x ¾-cup (185ml) glass serving dishes or ramekins, cover well with plastic wrap and freeze for at least 4 hours.
• To serve, remove parfaits from freezer and leave to soften slightly at room temperature.
• Pile a few strawberries on top and serve.