Strawberry Papaya Nut Bread Recipes

STRAWBERRY NUT BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 9x5 inch loaf pans.
• Sift together the flour, baking soda, salt, ground cinnamon and sugar in a large mixing bowl. Make a well in the center. Beat together the eggs and oil and pour them into the well. Stir just enough to moisten the ingredients. Fold in the strawberries and nuts. Pour mixture into prepared pans; fill containers no more than half full.
• Bake in a preheated oven about 60 minutes or until a toothpick inserted in the center comes out clean. Cool 20 to 30 minutes before removing from pans. Move to a rack to cool completely before slicing.

STRAWBERRY NUT BREAD

Steps:

• Combine and stir the strawberries, eggs and oil.
• Sift the dry ingredients together.
• Add the wet ingredients to the dry and stir to blend. (If the mixture is too dry, Add some of the reserved liquid).
• Stir in the nuts and raisins.
• Pour into a large, greased and floured tube pan. Bake in a 350F oven for 1 to 1 1/4 hours or until a tester comes out clean.
• Cool on a rack. Cut the bread when it is cool-the following day is fine.

PAPAYA BREAD

Steps:

• Drain papaya very well on paper towels.
• Cream butter in a mixing bowl, using an electric mixer on medium speed.
• Gradually add sugar, beating well.
• Add eggs, one at a time; beat well after each addition.
• In another bowl, mix together the flour, and next 6 ingredients; add to creamed mixture, stirring well.
• Stir in papaya, raisins, and chopped walnuts.
• Spoon batter into a greased and floured 8 1/2x 4 1/2 inch loafpan.
• Bake in a 350° oven for 1 hour and 10 minutes OR until done.
• Let cool in pan for 10 minutes; remove bread from pan and let cool completely on a wire rack.

STRAWBERRY NUT BREAD

Steps:

• Mix together the flour, sugar, salt, baking powder, baking soda, and nuts.
• Add egg, margarine, and strawberries. Stir until blended. Do not beat!
• Pour into a greased 9x5-inch loaf pan. Sprinkle with cinnamon.
• Bake at 350 for 45-60 minutes or until done.
• Cool in pan for 10 minutes; remove from pan and place on rack to cool.
• Best if allowed to mellow for a day. For longer life, store in refrigerator.

STRAWBERRY BREAD

Steps:

• In a large bowl, combine flour, baking soda, sugar, cinnamon and salt. Add egg, egg whites and oil; stir just until moistened. Fold in strawberries and nuts. Spoon into two greased 8x4-in. loaf pans. , Bake at 350° for 70 minutes or until bread tests done. Cool in pans 10 minutes before removing to a wire rack.

STRAWBERRY NUT BREAD

Steps:

• Mix all together until well blended.
• Pour into 2 greased and floured loaf pans.
• Bake at 350 degrees for 30 to 45 minutes or until toothpick comes out clean.

STRAWBERRY BANANA BREAD WITH NUTS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with nonstick spray. Line a baking sheet with parchment paper.
• Sift flour, baking soda, cinnamon, and salt together into a bowl.
• Cream sugar and butter together in a large bowl. Mix in sour cream, eggs, and vanilla. Add mashed bananas and mix until combined. Gradually mix in dry ingredients. Fold in strawberries and nuts. Pour into the prepared pan and set on the lined baking sheet.
• Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 65 to 80 minutes.

STRAWBERRY - PAPAYA CHIA JAM

Steps:

• In a pot, mash together the strawberries, papaya, coconut water, lime juice and pectin.
• Bring mixture to a full rolling boil that cannot be stirred down.
• Add the sugar and chia seeds and return mixture to a full rolling boil.
• Boil hard 1 minute, stirring constantly. Remove from heat and pour into jars.

STRAWBERRY NUT BREAD

Steps:

• Cream butter, sugar, vanilla, & lemon extract til fluffy.
• Add eggs one at a time, beating after each addition.
• Stir together flour, salt, cream of tartar, & soda.
• Combine jam & sour cream.
• Add jam mixture alternately with dry ingredients, beating til well combined.
• Stir in walnuts.
• Divide batter between 5 greased & floured 4"x 2"x 1" loaf pans.
• Bake at 350 for 50-55.
• Cool on racks.