Strawberry Pancakes With Mamma Callies Syrup Recipes

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STRAWBERRY PANCAKES



Strawberry Pancakes image

Make and share this Strawberry Pancakes recipe from Food.com.

Provided by Lvs2Cook

Categories     Breakfast

Time 20m

Yield 3 serving(s)

Number Of Ingredients 8

2 cups flour
3 tablespoons baking powder
3 teaspoons sugar
1/2 teaspoon salt
1/3 cup butter, melted
3 large eggs
1 1/2 cups milk
1/2 cup chopped strawberry

Steps:

  • Preheat and grease the griddle.
  • Sift the dry ingredients together, then beat in the butter, eggs, and milk.
  • Pour batter onto the hot griddle, then sprinkle some strawberries onto each round.
  • When the pancakes are full of bubbles, turn, cook other side until done, and serve with maple syrup or yogurt and more strawberries.

Nutrition Facts : Calories 664.5, Fat 30.6, SaturatedFat 17.4, Cholesterol 257.2, Sodium 1789.5, Carbohydrate 79, Fiber 2.8, Sugar 5.8, Protein 19.3

STRAWBERRY PANCAKES WITH STRAWBERRY SYRUP



Strawberry Pancakes With Strawberry Syrup image

This recipe is awesome. I made this for my husband and I when I wanted to make something filling, creative, easy and not TOO sweet. He loved it! and it was so delicious. one of my best recipes.

Provided by lanemaloriyahoo.com

Categories     Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

32 ounces buttermilk pancake mix
1 cup strawberry
4 cups strawberries
1 cup water
1 cup sugar
2 large fresh strawberries
1 tablespoon Cool Whip

Steps:

  • follow directions on the back of the pancake mix box and add the diced strawberries to the mix.
  • cook the pancakes.
  • Syrup:.
  • poor the water and strawberries in a deep big pan and bring to a boil.
  • Cover the pot and simmer the strawberries for 10 minutes.
  • Poor hot into the blender. Blend.
  • strain the sauce back into the pot and bring to a boil once again. (throw pulp away of course).
  • Slowly add the 1 cup of sugar to sauce and stir. Skim off the foam.
  • ENJOY.

Nutrition Facts : Calories 2778.4, Fat 34.5, SaturatedFat 7, Cholesterol 145.6, Sodium 8427, Carbohydrate 537.5, Fiber 21.2, Sugar 39.6, Protein 70.9

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