Strawberry Panachee Recipes
STRAWBERRY PANACHEE
This recipe is from Jacques Pepin's Fast Food My Way. It's such a simple but elegant (and tasty) dessert, and requires no cooking. He says that panachee is a mixture of two or more ingredients with different colors, flavors, or shapes. This recipe is very flexible. You can substitute similar ingredients as noted. The berry puree can be made a few hours ahead of time, and the assembly, which only takes a few minutes, can be done just before serving.
Provided by PanNan
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut off the bottom and top of each berry, ending up with about 1 1/4 cups of tops and bottoms. Slice the centers of the berries and set aside.
- Process the tops and bottoms of the berries with the jam, in a small food processor, until pureed. Mix the sliced berry centers into the puree. Cover with plastic wrap, and refrigerate until ready to serve.
- When ready to serve, coarsely crush the cookies in a plastic zip type bag. Divide the crumbs among four glass bowls or goblets. Spoon about 1/2 of the berry mixture over the crumbs in each bowl/goblet. Stir the creme fraiche well and spoon about 1/3 cup of it (in total) on top of the berries. Then add the remaining berry mixture to each bowl/goblet. Garnish with a dollop of the remaining creme fraiche and a sprig of fresh mint.
Nutrition Facts : Calories 282.3, Fat 16.9, SaturatedFat 9.7, Cholesterol 56, Sodium 61.2, Carbohydrate 32.1, Fiber 2.2, Sugar 19, Protein 2
CHOCOLATE-STRAWBERRY GANACHE
This recipe was created to accompany [Chocolate Strawberry Orange Wedding Cake](/recipes/food/views/2248) .
Number Of Ingredients 3
Steps:
- Combine cream and jam in heavy large saucepan. Whisk over medium-high heat until jam melts and mixture comes to boil. Add chocolate, remove from heat and whisk until chocolate melts and mixture is smooth. Refrigerate ganache just until thick enough to spread, whisking occasionally, about 1 hour 15 minutes.
STRAWBERRY VANILLA PANCAKES
Light and fluffy pancakes packed with strawberries. The vanilla makes this breakfast seem like dessert! Serve with butter and real maple syrup.
Provided by Kristi
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In a medium bowl, stir together the flour, brown sugar, baking powder and salt. Pour in the milk, oil, egg and vanilla, and mix until well blended. Stir in the strawberries.
- Heat a large skillet or griddle over medium heat, and coat with butter or cooking spray. Pour batter into desired size of pancakes. Flip with a spatula when bubbles appear in the center. Cook until golden brown on the other side.
Nutrition Facts : Calories 280.1 calories, Carbohydrate 37.7 g, Cholesterol 51.4 mg, Fat 9.7 g, Fiber 1.6 g, Protein 7.1 g, SaturatedFat 2.3 g, Sodium 807.2 mg, Sugar 12.3 g
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