Strawberry Palmiers Recipe 55
STRAWBERRY PALMIERS RECIPE - (5/5)
Provided by biedy
Number Of Ingredients 14
Steps:
- DIRECTIONS FOR THE PALMIERS: Line 2 baking sheets with parchment paper or plain brown paper; set aside. On a lightly floured surface, roll the dough (or sheet of purchased pastry) into a 14x10-inch rectangle. Combine sugar and cinnamon; sprinkle over pastry rectangle. Lightly press sugar mixture into the dough. Roll the 2 short sides, jelly-roll style, to meet in the center. Turn pastry roll over and cut crosswise into 1/4-inch-thick slices. If the roll is too soft to slice easily, chill it in freezer for a few minutes. Place slices 2 inches apart on the prepared baking sheets. Bake in a preheated 375 degrees F oven for 15-20 minutes, or till golden and crisp. Remove from baking sheet and cool on a rack. FOR THE CREAM AND GARNISH: In a heavy medium saucepan stir together sugar, flour, and salt. Slowly stir in half-and-half or light cream. Cook and stir over medium heat till mixture is thickened and bubbly. Cook and stir 1 minute more. Gradually stir about 1 cup of the hot mixture into beaten egg yolks. Return all to saucepan. Cook and stir 2 minutes more. Remove from heat. Stir in vanilla. Transfer pastry cream to a bowl. Cover surface with plastic wrap and cool just till warm without stirring. To assemble, spread about 2 tablespoons of pastry cream over one side of half of the palmiers. Arrange sliced strawberries over pastry cream. Top each with another palmier. Garnish each palmier with a dollop of pastry cream and a whole berry. Active Time: 20 Minutes Total Time: 35 Minutes Yield: Makes about 15 palmiers These palm-shaped pastries, known as palmiers, are layered with a vanilla-flavored pastry cream and fresh strawberries.
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2014-05-31 In a small saucepan, combine the strawberries, lemon juice, and sugar and cook over medium low heat. Cook for about ten minutes, stirring occasionally, until the strawberries have broken down and are mostly liquidy. Mix the water and cornstarch together and add to the strawberry …
From aducksoven.com
Category DessertTotal Time 1 hr 45 minsEstimated Reading Time 4 mins
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Category DessertTotal Time 1 hr 45 minsEstimated Reading Time 4 mins
- In a small saucepan, combine the strawberries, lemon juice, and sugar and cook over medium low heat. Cook for about ten minutes, stirring occasionally, until the strawberries have broken down and are mostly liquidy. Mix the water and cornstarch together and add to the strawberry mixture. Continue to cook until the cornstarch is transparent and mixture has thickened.
- While the strawberries are cooking, sprinkle about half the sugar onto a clean surface, such as a cutting board. Lay the puff pastry over the sugar. Lightly roll the puff pastry to press the sugar into it. Sprinkle the top of the puff pastry with remaining sugar, flip the pastry, and roll the sugar into the other side.
- Pour the strawberry mixture onto the puff pastry and spread into a thin layer. You may not need all of the strawberry mixture (it’s great on pancakes or waffles!).
STRAWBERRY PALMIERS WITH CREAM CHEESE • SERENDIPITY BY ...
2019-02-13 1/2 cup strawberry jam Demerara sugar, for sprinkling Instructions Preheat oven to 425* F. Line two cookie sheets with parchment paper. In a small bowl, mix …
From serendipitybysaralynn.com
Cuisine FrenchTotal Time 20 minsCategory DessertCalories 231 per serving
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Cuisine FrenchTotal Time 20 minsCategory DessertCalories 231 per serving
- Preheat oven to 425* F. Line two cookie sheets with parchment paper. In a small bowl, mix together the cream cheese, 1/4 cup of sugar, vanilla extract, lemon zest, and a pinch of salt. Set aside.
- Sprinkle about 1-2 Tbs. of granulated sugar evenly on a clean work surface. Unroll one of your sheets of puff pastry (there is usually two in a 1 lb. box). Roll it gently to seal the seams together and press some of the sugar into the dough.
- Spread half of the cream cheese mixture evenly on the puff pastry. (It is important to have very softened cream cheese, or it will tear the puff pastry). Spread 2 Tbs. of strawberry jam over the cream cheese layer, adding up to 1/4 c. total depending on how much filling you want.
- Starting at one end, roll the short edge of the puff pastry toward the middle a total of three times. Keep the roll tight, but do not press it too hard. Repeat on the other side, meeting the two rolls in the middle. Press them together gently. (Alternatively, you can fold the puff pastry rather than roll it. You will have a total of six folds/rolls). Repeat this whole process with the other sheet of puff pastry. Refrigerate the cookie rolls for 30 minutes, or freeze for 15.
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5/5 (3)Estimated Reading Time 7 mins
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5/5 (3)Estimated Reading Time 7 mins
- Place the puff pastry sheet on top of a parchment paper. Apply fruit spread evenly over the puff pastry sheet. There'll be bits of fruit in the spread, and that's OK.
- Sprinkle a thin layer of cheese on top. There should be about 1/2 cup of shredded cheese leftover - leave that aside for later.
- Roll up the puff pastry from both sides until it meets in the middle. Make sure it's rolled up fairly snugly.
STRAWBERRY PALMIERS - DIMITRAS DISHES
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From dimitrasdishes.com
Servings 20Estimated Reading Time 2 mins
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- Here's another way to make palmiers. I chose to make these strawberry flavored, not only because the sweet fragrant aroma of strawberry jam is delightful, but mainly to hand out as party favors to the guests at my baby shower.
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