Strawberry Orange Vinegar Recipes

STRAWBERRY VINAIGRETTE

Steps:

• Place the strawberries in a blender; cover and process until pureed. Add lemon juice and sugar; cover and process until blended. While processing, gradually add vinegar and oil in a steady stream; process until thickened. Stir in poppy seeds. Transfer to a large bowl or jar; cover and store in the refrigerator.

HOMEMADE STRAWBERRY VINEGAR

Steps:

• Slice tops of strawberries off. Place strawberries in a colander and wash off any debris. Pat dry and slice.
• Pour vinegar into a sealable jar. Add strawberries to the vinegar. Allow the fruit to infuse at room temperature for 2 days.
• Transfer mixture to a sealable bottle. Strain strawberries from the vinegar if desired.

STRAWBERRY VINEGAR

Steps:

• Heat vinegar and sugar in a small saucepan to just below boiling. Stir until sugar is dissolved.
• Place strawberries in a sterilized pint jar and lightly press with a muddler or the back of a spoon to release a bit of juice. Pour in vinegar and wipe the rim with a clean cloth. Seal and let sit in a cool, dark place until flavors develop, about 3 days. Shake jar gently once a day. Infuse longer for a more concentrated flavor.
• Strain the infused vinegar into a sterile bottle or jar through a cheesecloth or coffee filter. Seal.

STRAWBERRIES IN BALSAMIC VINEGAR AND ORANGE SUGAR

Steps:

• Rinse strawberries to remove any grit, cut tops off .
• Put strawberries into a bowl and sprinkle with icing sugar and pepper.
• Chop mint finely and add to strawberries and mix well.
• Add Cointreau to the strawberry mix, cover and place in the fridge until ready to serve.
• Zest oranges into a mortar & pestle, add the caster sugar and pound until a smooth orange sugar forms.
• Put 1/2 of this orange mix into a container, cover and place in the fridge until ready to serve. Place the other 1/2 and the cream into a bowl and whisk until stiff peaks form. Cover this and place in the fridge until ready to serve.
• Just before serving, add the vinegar to the strawberries and mix together.
• Place the strawberries onto a long serving dish (straining the majority of the juice) and top with the cream mixture. Sprinkle the remainder of the orange sugar over the top of the cream - serve.

STRAWBERRY AND MANDARIN SALAD

Steps:

• Heat a heavy-bottomed pan over medium heat. Stir the almonds and 3 tablespoons sugar together in the skillet; cook until the sugar has melted and coats the almonds; 15 to 20 minutes. Set aside.
• Whisk the vegetable oil, vinegar, hot sauce, 2 1/2 tablespoons sugar, salt, and pepper together in a bowl. Toss the spring mix, oranges, strawberries, celery, onion, and parsley together in a large mixing bowl; drizzle the vegetable oil mixture over the lettuce mixture and stir gently to coat. Sprinkle the toasted almonds over the salad to serve.

EASY STRAWBERRY VINAIGRETTE

Steps:

• Blend strawberries, honey, apple cider vinegar, olive oil, salt, and black pepper together in a blender until smooth.