Strawberry Orange Sauce Recipes

STRAWBERRY ORANGE SAUCE

Steps:

• Preheat oven to 400°F. In a large glass baking dish, add the berries and sugar, tossing to coat berries. Add the orange slices.
• Combine the water and orange juice concentrate in a small bowl and stir to combine. Pour over fruit and sugar mixture.
• Place in oven and bake for 25-35 minutes, or until a thick syrup has formed and is bubbling. Start checking after 20 minutes or so just in case, as sugar burns very easily.
• Remove from oven and let cool for 5 minutes. Scrape out of pan with a rubber spatula into the bowl of your food processor while it's still warm and liquified. Add buttercut into small pieces and add to fruit.
• Process mixture with pulses until all the large pieces of orange are broken down. Continue processing on medium speed until mixture is thick and smooth.
• Place in a tightly covered container and refrigerate untilneeded.

STRAWBERRY ORANGE JUICE SAUCE

Steps:

• Working in batches, puree berries and juice in blender.
• Transfer to bowl.
• (Can be made one day ahead. Cover and chill.).

ORANGE-STRAWBERRY SAUCE

Steps:

• In a food processor, puree strawberries, Grand Marnier, sugar, and tangerine juice. Taste, adding more sugar, if desired. Chill before serving.

STRAWBERRY ORANGE SAUCE

Steps:

• In a small saucepan, heat the liqueur and orange juice over medium heat.
• Stir in 1 3/4 cups strawberries. Cook for 2 minutes, stirring frequently.
• Stir in the sugar. Cook for 2 to 3 minutes, or until the berries soften. Remove from the heat.
• Stir in the remaining 1 3/4 cups strawberries. Serve hot or pour into a small airtight container and refrigerate until ready to serve.
• Cinnamon Blueberry Sauce
• Substitute fresh blueberries for the strawberries and use 2 tablespoons of fresh orange juice. Add 1/2 teaspoon ground cinnamon when stirring in the sugar.
• Nutrition information
• (Per serving)
• Calories: 33
• Total fat: 0.0g
• Saturated: 0.0g
• Trans: 0.0g
• Polyunsaturated: 0.0g
• Monounsaturated: 0.0g
• Cholesterol: 0mg
• Sodium: 1mg
• Carbohydrates: 7g
• Fiber: 1g
• Sugars: 5g
• Protein: 0g
• Calcium: 11mg
• Potassium: 102mg
• Dietary Exchanges
• 1/2 fruit
• Nutrition information (CINNAMON BLUEBERRY SAUCE)
• (Per serving)
• Calories: 45
• Total fat: 0.0g
• Saturated: 0.0g
• Trans: 0.0g
• Polyunsaturated: 0.0g
• Monounsaturated: 0.0g
• Cholesterol: 0mg
• Sodium: 1mg
• Carbohydrates: 11g
• Fiber: 2g
• Sugars: 8g
• Protein: 1g
• Calcium: 6mg
• Potassium: 58mg
• Dietary Exchanges
• 1 fruit

SPICY STRAWBERRY ORANGE SAUCE

Steps:

• In a medium saucepan over medium high heat, add fresh diced strawberries, strawberry jam, orange juice, granulated sugar, minced ginger, balsamic vinegar, orange zest and sriracha.
• Stir the ingredients and bring the mixture to a boil.
• Reduce the heat to medium-low and simmer gently for 30 minutes.
• Using an immersion blender, process until the consistency of the sauce is nice and smooth. If not using it right away, pour the sauce in a small saucepan and keep it warm until needed.