Strawberry Orange Salad With Cardamom Syrup Recipes

STRAWBERRY ORANGE AVOCADO SALAD

Steps:

• Combine dressing ingredients. Mix well and refrigerate.
• Combine greens and fruits, toss with dressing and serve.
• Top with chopped pecans, if desired.

SPINACH, ORANGE & STRAWBERRY SALAD

Steps:

• To prepare dressing, place salt, pepper, mustard and a few drops of oil into a bowl and whisk until smooth.
• Gradully add vinegar, oil, and orange concentrating - whisk until smooth.
• Put all salad ingredients in salad bowl and toss with dressing.
• Serve with blue cheese sprinkles.

STRAWBERRY CITRUS SALAD

Steps:

• Toss all ingredients in large bowl. Let stand at room temperature 30 minutes.

STRAWBERRY AND MANDARIN SALAD

Steps:

• Heat a heavy-bottomed pan over medium heat. Stir the almonds and 3 tablespoons sugar together in the skillet; cook until the sugar has melted and coats the almonds; 15 to 20 minutes. Set aside.
• Whisk the vegetable oil, vinegar, hot sauce, 2 1/2 tablespoons sugar, salt, and pepper together in a bowl. Toss the spring mix, oranges, strawberries, celery, onion, and parsley together in a large mixing bowl; drizzle the vegetable oil mixture over the lettuce mixture and stir gently to coat. Sprinkle the toasted almonds over the salad to serve.

ORANGE-STRAWBERRY SALAD

Steps:

• In tightly covered container, shake all dressing ingredients.
• Serve oranges and strawberries on salad greens. Serve with dressing.

STRAWBERRY ORANGE SALAD WITH CARDAMOM SYRUP

Steps:

• To prepare the syrup: Lightly crush the cardamom pods with a mortar and pestle or the back of a knife. Not too small as they will be strained from the syrup.
• Place water, sugar and cardamom in a small saucepan. Heat on medium for 2 or 3 minutes until the sugar is melted and the cardamom begins to infuse the simple syrup. You should not have any bubbling and the syrup should be translucent. Remove from heat and set aside.
• To prepare the salad: Wash and hull the strawberries. Halve or quarter the berries and place in bowl.
• Take the oranges and trim the tops so they will sit nicely on your cutting board. Trim down the side of the orange with a knife to remove the peel and all visible pith (white part. You are trying to keep as much of the orange flesh on the fruit. Split the orange in half and trim out white in the center. Cut orange halves into 4 to 6 segments depending on the size of the fruit. Place oranges in the bowl with the strawberries.
• Pour the syrup over the fruit salad and stir.
• Chill for a minimum of 30 minutes. If you are chilling longer, periodically mix to make sure all the fruit is in good contact with the syrup.
• Serve.