STRAWBERRY OATMEAL BARS
Provided by Ree Drummond : Food Network
Time 1h20m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch rectangular pan.
- Mix together the butter, flour, oats, brown sugar, baking powder and salt. Press half the oat mixture into the prepared pan. Spread with the strawberry preserves. Sprinkle the other half of the oat mixture over the top and pat lightly. Bake until light brown, 30 to 40 minutes. Let cool completely, and then cut into squares.
HEALTHY STRAWBERRY OATMEAL BARS
The easiest, best strawberry oatmeal bars with butter crumb topping. One bowl, simple ingredients, and 100% whole grain-perfect for a snack or dessert!
Provided by Erin Clarke / Well Plated
Categories Dessert
Time 55m
Number Of Ingredients 13
Steps:
- Place a rack in the center of your oven and preheat to 375 degrees F. Line an 8x8-inch baking pan with parchment paper so that the paper overhangs two sides like handles.
- In a medium bowl, combine the oats, flour, brown sugar, ginger, and salt. Pour in the melted butter and stir until it forms clumps and the dry ingredients are evenly moistened. Set aside 1/2 cup of the crumble mixture, then press the rest into an even layer in the bottom of the prepared pan.
- Scatter half of the strawberries over the crust. Sprinkle the cornstarch evenly over the top, then sprinkle on the lemon juice and 1/2 tablespoon of the granulated sugar. Scatter on the remaining berries, then the remaining 1/2 tablespoon sugar. Sprinkle the reserved crumbs evenly over the top. You will have some fruit showing through.
- Bake the bars for 35 to 40 minutes, until the fruit is bubbly and the crumb topping smells toasty and looks golden. Place the pan on a wire rack to cool completely (you can speed this process along in the refrigerator).
- While the bars cool, prepare the glaze: In a medium bowl, briskly whisk together the powdered sugar, vanilla, and milk until smooth. Feel free to add more milk if a thinner consistency is desired. Using the parchment-paper handles, lift the bars from the pan. Drizzle with glaze, slice, and serve.
Nutrition Facts : ServingSize 1 (of 16) without glaze, Calories 100 kcal, Carbohydrate 14 g, Protein 2 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 11 mg, Fiber 1 g, Sugar 6 g
STRAWBERRY OATMEAL BARS
A fruity filling and fluffy coconut topping truly make these strawberry oatmeal bars one of a kind. They really dress up my trays of Christmas goodies. -Flo Burtnett, Gage, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine first five ingredients. Add butter and vanilla; stir until crumbly. Set aside 1 cup. Press remaining crumb mixture evenly into an ungreased 13-in. x 9-in. baking pan. Spread preserves over crust. Combine coconut and reserved crumb mixture; sprinkle over preserves. , Bake at 350° for 25-30 minutes or until coconut is lightly browned. Cool.
Nutrition Facts : Calories 150 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 86mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.
STRAWBERRY-ORANGE OATMEAL BARS
A strawberry-orange filling, combined with a coconut-almond-oatmeal crust, makes for fruity and flavorful bar! Adjust the amount of maple syrup used in the filling according to the sweetness of your strawberries--and feel free to use brown sugar instead of maple syrup, if you prefer.
Provided by Kim
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h10m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line an 8x8-inch baking pan with enough parchment to have overhang on all sides. Lightly grease parchment with cooking spray.
- Stir together oats, whole wheat flour, coconut, almonds, ginger, and salt in a large bowl. Add 1/2 cup maple syrup, melted butter, and vanilla extract. Stir until mixture is thoroughly combined. Reserve 1 cup of the crust mixture to use as the topping. Press the rest of the crust mixture firmly and evenly into the bottom of the prepared pan.
- Combine strawberries, 3 tablespoons maple syrup, cornstarch, orange juice, and orange zest in a bowl. Toss to combine until there are no longer any dry lumps of cornstarch. Pour strawberry mixture evenly over the crust.
- Sprinkle reserved crust mixture over the strawberries and lightly press down into strawberry mixture.
- Bake in the preheated oven, until the top is golden brown and strawberries are bubbling, 45 to 50 minutes. Cool completely in pan. Remove from pan using parchment "handles" and slice into bars.
Nutrition Facts : Calories 213.4 calories, Carbohydrate 29.7 g, Cholesterol 15.3 mg, Fat 9.8 g, Fiber 3.3 g, Protein 3.2 g, SaturatedFat 5.1 g, Sodium 97 mg, Sugar 14.9 g
STRAWBERRY-ORANGE OATMEAL BARS RECIPE
A strawberry-orange filling, combined with a coconut-almond-oatmeal crust, make for fruity and flavorful bars! Maple syrup is used exclusively as sweetener.
Provided by @MakeItYours
Number Of Ingredients 17
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line an 8x8-inch baking pan with enough parchment to have overhang on all sides. Lightly grease parchment with cooking spray. Stir together oats, whole wheat flour, coconut, almonds, ginger, and salt in a large bowl. Add 1/2 cup maple syrup, melted butter, and vanilla extract. Stir until mixture is thoroughly combined. Reserve 1 cup of the crust mixture to use as the topping. Press the rest of the crust mixture firmly and evenly into the bottom of the prepared pan. Combine strawberries, 3 tablespoons maple syrup, cornstarch, orange juice, and orange zest in a bowl. Toss to combine until there are no longer any dry lumps of cornstarch. Pour strawberry mixture evenly over the crust. Sprinkle reserved crust mixture over the strawberries and lightly press down into strawberry mixture. Bake in the preheated oven, until the top is golden brown and strawberries are bubbling, 45 to 50 minutes. Cool completely in pan. Remove from pan using parchment "handles" and slice into bars.
More about "strawberry orange oatmeal bars recipes"
FRESH STRAWBERRY BARS | RECIPETIN EATS
From recipetineats.com
4.8/5 (16)Total Time 50 minsCategory SweetCalories 227 per serving
- Spray a 20cm/9" square tin with oil and line with baking/parchment paper with overhang (so it can be lifted out once cooked).
- Measure out 1 cup of the mixture (for topping) and set aside. Place remaining mixture in the tin and press into base.
4 INGREDIENT STRAWBERRY OAT CRUMB BARS - MOM ON TIMEOUT
From momontimeout.com
Ratings 3Calories 172 per servingCategory Dessert
STRAWBERRY RHUBARB OAT BARS | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
5/5
STRAWBERRY RHUBARB DESSERT BARS RECIPE | LAND O’LAKES
From landolakes.com
4.6/5 (51)Calories 170 per servingServings 24
HEALTHY BREAKFAST STRAWBERRY OATMEAL BARS – RECIPE FROM ...
From yummiestfood.com
STRAWBERRY-OAT STREUSEL BARS RECIPE | EATINGWELL
From eatingwell.com
5/5 (4)Total Time 2 hrsCategory Healthy Strawberry RecipesCalories 167 per serving
- Preheat oven to 350 degrees F. Line an 8-inch-square baking pan with parchment paper, leaving a 2-inch overhang on two sides. Coat with cooking spray.
- Combine oats, brown sugar, all-purpose flour, whole-wheat flour, baking soda, cinnamon and salt in a large bowl. Stir in melted butter. Firmly press 2 cups of the oat mixture into the bottom of the prepared pan. (Reserve the rest for the topping.) Bake until fragrant and set, about 20 minutes. Transfer to a wire rack.
- Combine strawberries, preserves, granulated sugar and cornstarch in a medium bowl. Spread the mixture evenly over the crust. Sprinkle with the reserved oat mixture.
- Bake until the topping is golden and the filling is bubbling, about 35 minutes. Let cool in the pan for 5 minutes. Using the overhanging parchment, carefully lift the bars out of the pan. Transfer to a wire rack to cool completely, about 1 hour. Cut into 12 bars.
STRAWBERRY OATMEAL BARS WITH CRUMBLE TOPPING - AVERIE …
From averiecooks.com
4.6/5 (46)Total Time 2 hrsCategory Bars & BlondiesCalories 308 per serving
- Preheat oven to 350F. Line an 8-inch square pan with aluminum foil and spray with cooking spray; set aside. Lining the pan helps with cleanup and is recommended.
- Add the flour, oats, sugars, optional salt, and stir to combine. Mixture will be dry and sandy with some larger, well-formed crumble pieces.
PERFECT STRAWBERRY OATMEAL BARS - FIT FOODIE FINDS
From fitfoodiefinds.com
5/5 (4)Calories 365 per servingCategory Desserts
- Next, create your crust and crumble. Mix all crumble ingredients together (minus the coconut sugar, you’ll add this later). You’re going to want to make sure that the coconut oil is slightly melted, but not liquid. You do this so the dough is more of a crumble, but can still be pressed together into a crust.
- Then, take 2/3 of the mixture and press it evenly onto the bottom of your pan. Set the rest of the crust/crumble mixture aside and add 1 tablespoon of coconut sugar. Mix. This is what you will use for the crumble topping.
STRAWBERRY BANANA OAT BARS | RUNNING WITH SPOONS
From runningwithspoons.com
4.7/5 (19)Total Time 1 hrEstimated Reading Time 7 mins
- Add the strawberries and maple syrup to a medium saucepan set over medium heat. Heat until the berries begin to release their juices, about 5-15 minutes depending on whether or not they were thawed. Bring to a gentle boil, stirring occasionally, until the berries begin to reduce and thicken, about 5 -10 minutes. Use your spoon or a potato masher to break them apart further.
- Preheat your oven to 375°F (190°C) and prepare an 8 x 8 (20 x 20 cm) baking pan by lining it with a sheet of parchment paper, leaving a few inches of overhang on the sides to allow for easy removal. Set aside.
STRAWBERRY-RHUBARB BARS RECIPE | EATINGWELL
From eatingwell.com
4.2/5 (5)Total Time 2 hrs 45 minsCategory Healthy Bar & Brownie RecipesCalories 192 per serving
- To prepare crust: Combine 3/4 cup nuts (or oats), whole-wheat flour, all-purpose flour, sugar and salt in a food processor; pulse until the nuts are finely ground. Add butter; pulse until well incorporated.
- Whisk egg, oil, 1 teaspoon vanilla and almond extract in a small bowl. With the motor running, add the mixture to the food processor. Process, then pulse, scraping down the sides, if necessary, until the mixture begins to clump, 30 to 45 seconds (it will look crumbly). Measure out 1/2 cup of the mixture and combine in a bowl with the remaining 1/4 cup chopped nuts (or oats). Set aside for the topping.
- Preheat oven to 400 degrees F. Generously coat a 9-by-13-inch baking dish with cooking spray.
- To prepare fruit filling & assemble bars: Combine 2 cups strawberries, 2 cups rhubarb, orange juice, sugar and cornstarch in a large saucepan. Bring to a simmer over medium heat, stirring constantly, until the mixture is very thick, 4 to 5 minutes. (It may take up to 10 minutes to get a thick result if you start with frozen fruit.) Stir in the remaining 1 cup strawberries and 1 cup rhubarb and 1 teaspoon vanilla.
STRAWBERRY RHUBARB OATMEAL BARS - KATIE'S CONSCIOUS KITCHEN
From katiesconsciouskitchen.com
5/5 (1)Category Breakfast, DessertCuisine AmericanCalories 369 per serving
- While the crust is baking, add the rhubarb, strawberries, orange juice, and honey to a medium saucepan and simmer for 5-7 minutes, until broken down into a sauce but still a bit chunky.
- Pour the sauce on top of the baked crust layer. If there is too much, save it and enjoy it on oatmeal or ice cream!
STRAWBERRY OATMEAL - STOVETOP STRAWBERRY OATS RECIPE
From runningtothekitchen.com
4.5/5 (62)Total Time 20 minsCategory BreakfastCalories 193 per serving
HEALTHY STRAWBERRY OAT SQUARES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
5/5 (1)Estimated Reading Time 5 minsCategory BarsTotal Time 2 hrs
- Mix the cornstarch with the warm water until it all of the cornstarch has dissolved and there are no more clumps. It should resemble milk. Set aside. Combine the strawberries, maple syrup, and sugar together in a small sauce pan over medium heat. While stirring occasionally, bring to a boil then allow to boil for 1 minute. Remove from heat and stir in the pre-mixed cornstarch. Whisk until all clumps are gone and set aside to thicken and cool.
- Preheat oven to 325°F (163°C). Line an 8×8 baking pan with aluminum foil with enough overhang on the sides for easy removal. Set aside.
- In a large bowl, combine the quick oats, cinnamon, almond butter, maple syrup, apple butter, and beaten egg. Mix until all of the oats are moistened and the mixture is thoroughly combined. Reserve 1/2 cup of the oat mixture. Press the remaining oat mixture into prepared baking pan. Make sure it is firmly pressed down and even. Spread the strawberry filling on top. To the reserved 1/2 cup oat mixture, add the sliced almonds. Crumble this over the strawberry filling and, using the back of a spatula, press the topping down firmly into the strawberry filling. You want to make sure it sticks well.
- Bake for 25-30 minutes. The topping will be lightly browned. Allow to cool completely before cutting into squares.
STRAWBERRY LEMON OATMEAL BARS - EASY HEALTHY-ISH RECIPES
From carmyy.com
Cuisine CanadianTotal Time 40 minsCategory SnackCalories 106 per serving
15 CHEWY OATMEAL BAR RECIPES | ALLRECIPES
From allrecipes.com
Author Hayley Sugg
HEALTHY STRAWBERRY OATMEAL BARS | OATMEAL BARS RECIPES ...
From pinterest.com
Estimated Reading Time 5 mins
STRAWBERRY OATMEAL BARS - THE BEST HEALTHY RECIPE!
From chocolatecoveredkatie.com
Ratings 27Calories 86 per servingCategory Breakfast, Dessert, Snack
ORANGE OATMEAL BARS RECIPE | EAT SMARTER USA
From eatsmarter.com
Servings 16Total Time 1 hr 5 minsCategory Snack, DessertCalories 381 per serving
CRANBERRY OATMEAL CREAM CHEESE BARS - ALL INFORMATION ...
From therecipes.info
STRAWBERRY-ORANGE OATMEAL BARS | RECIPE | OATMEAL BARS ...
From pinterest.com
STRAWBERRY-OAT STREUSEL BARS RECIPE | EATINGWELL
From asparagus.recipes.does-it.net
THIS MONTH'S RECIPES | ANNA OLSON
From annaolson.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love