Strawberry Oatmeal Muffins Recipes

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STRAWBERRY OAT MUFFINS



Strawberry Oat Muffins image

A delight to munch on with that morning coffee!

Provided by SWIZZLESTICKS

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 11

1 cup rolled oats
1 cup buttermilk
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon salt
1 egg
¼ cup vegetable oil
¾ cup brown sugar
1 teaspoon vanilla
1 cup chopped fresh strawberries

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease and flour a muffin pan, or use paper liners. In a small bowl, combine oats and buttermilk, and let stand 5 minutes. In a medium bowl, combine flour, baking powder, baking soda and salt; set aside.
  • In a large bowl, beat together the egg, oil, brown sugar and vanilla. Blend in the oat mixture. Stir in the flour mixture, just until moistened. Fold in strawberries. Fill muffin cups 2/3 to 3/4 full.
  • Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition Facts : Calories 175.6 calories, Carbohydrate 28.2 g, Cholesterol 16.3 mg, Fat 5.7 g, Fiber 1.2 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 308.1 mg, Sugar 15.2 g

STRAWBERRY BANANA OAT MUFFINS



Strawberry Banana Oat Muffins image

These muffins are super moist, not too sweet, and almost healthy. The oatmeal streusel topping adds the perfect little crunch that you are going to love!!

Provided by Alyssa Rivers

Categories     Breakfast     Dessert     Snack

Time 20m

Number Of Ingredients 12

1/4 cup old-fashioned oats
1 Tablespoon brown sugar
pinch of ground cinnamon
1 Tablespoon butter (melted)
1/2 cup 1 stick butter, softened
1 cup granulated sugar
2 large eggs (beaten)
3 ripe bananas (mashed)
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups fresh strawberries chopped & tossed in 1 Tablespoon of flour

Steps:

  • Preheat oven to 425F degrees. Spray 12 muffins cups with non-stick cooking spray. Set aside.
  • Make Streusel: In a small bowl, combine oats, brown sugar, ground cinnamon, and melted butter. Set aside.
  • In a large bowl, using an electric or stand mixer with paddle attachment cream butter and sugar together until light and fluffy.
  • In a small bowl, beat eggs using a fork. Add eggs to sugar mixture and beat until combined. Add mashed bananas and mix until combined.
  • Sift all dry ingredients: flour, baking soda, and salt. Slowly add sifted dry ingredients to banana mixture and mix until flour is just combined. DO NOT OVERMIX! Fold in floured covered strawberries.
  • Using an ice cream scooper, scoop muffin batter into prepared muffin tins. Sprinkle tops of each muffin with streusel topping. Bake at 425F for 5 minutes. Keeping the muffins in the oven, reduce the oven temperature to 350F and continue to bake for 12-15 more minutes or until a toothpick inserted in the center comes out clean.
  • Let muffins cool on wire rack for at least 10 minutes before enjoying.

Nutrition Facts : Calories 269 kcal, Carbohydrate 43 g, Protein 4 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 50 mg, Sodium 276 mg, Fiber 2 g, Sugar 22 g, ServingSize 1 serving

STRAWBERRY OATMEAL MUFFINS



Strawberry Oatmeal Muffins image

Provided by Marian Burros

Categories     breakfast, brunch, easy, lunch, quick, weekday, side dish

Time 30m

Yield 12 muffins

Number Of Ingredients 10

1 cup regular or instant plain oatmeal
1 cup cake flour
1 tablespoon baking powder
1 teaspoon cinnamon
1/3 cup packed dark brown sugar
2 tablespoons finely diced crystallized ginger
1/4 cup raisins
1 1/2 egg whites
1 cup nonfat milk
1/2 cup diced strawberries

Steps:

  • Preheat oven to 400 degrees
  • Spray 12-cup regular-size muffin tin with nonstick spray.
  • Combine oatmeal, flour, baking powder, cinnamon and brown sugar in one bowl.
  • Mix ginger, raisins, egg whites, milk and strawberries in another bowl and stir this mixture into dry mixture, only enough to blend. Divide batter among 12 cups and bake 15 to 20 minutes until muffins are browned and toothpick inserted in center comes out clean.
  • Remove from oven and loosen from sides of pan. Cool and serve.

Nutrition Facts : @context http, Calories 119, UnsaturatedFat 0 grams, Carbohydrate 26 grams, Fat 1 gram, Fiber 1 gram, Protein 3 grams, SaturatedFat 0 grams, Sodium 112 milligrams, Sugar 11 grams

STRAWBERRY BUTTERMILK OATMEAL MUFFINS



Strawberry Buttermilk Oatmeal Muffins image

Make and share this Strawberry Buttermilk Oatmeal Muffins recipe from Food.com.

Provided by annh53182

Categories     Quick Breads

Time 19m

Yield 12 Muffins

Number Of Ingredients 12

1 cup oatmeal
1 cup buttermilk
1 egg
1 teaspoon vanilla
1 cup all-purpose flour
1 tablespoon baking powder
1/3 cup sugar
1/4 teaspoon cinnamon
1/4 teaspoon salt
1 cup strawberry, finely chopped
1/4 cup vegetable oil
2 tablespoons oatmeal, to sprinkle over the top

Steps:

  • Combine oatmeal and buttermilk in mixing bowl. Cover and refrigerate for one hour.
  • Preheat oven to 400 degrees. Remove oatmeal/buttermilk mixture from refrigerator, and line a standard muffin tin with aluminum muffin liners.
  • Combine flour, baking powder, cinnamon, and salt in separate bowl. Whisk together until light in texture.
  • Add egg to the oatmeal and buttermilk mixture and whip together until batter develops some volume. Stir in the vanilla, oil and sugar. Add the flour mixture, and fold in until just incorporated. Fold in the strawberries.
  • Divide the batter evenly among the 12 muffin tins. Top with a sprinkle of oatmeal and bake in the oven for approximately 17-19 minutes or until a toothpick inserted in the center comes out clean. Allow them to cool 10 minutes before serving.

STRAWBERRY CINNAMON OATMEAL MUFFINS



Strawberry Cinnamon Oatmeal Muffins image

Start your day with these delightful, flavorful strawberry muffins!

Provided by SCONESANDTEA

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 45m

Yield 12

Number Of Ingredients 11

1 cup all-purpose flour
1 cup rolled oats
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon salt
1 egg, beaten
½ cup milk
¼ cup light olive oil
½ cup sugar
½ pint chopped fresh strawberries

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
  • In a large bowl, mix flour, oats, baking powder, baking soda, cinnamon and salt. In a separate bowl, whisk together egg, milk, olive oil and sugar. Mix in strawberries. Stir strawberry mixture into oat mixture just until evenly moist. Spoon into prepared muffin cups.
  • Bake 18 to 20 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean.

Nutrition Facts : Calories 152.1 calories, Carbohydrate 22.7 g, Cholesterol 16.3 mg, Fat 5.9 g, Fiber 1.3 g, Protein 2.9 g, SaturatedFat 1 g, Sodium 220 mg, Sugar 9.7 g

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