Strawberry Oatmeal Bread Recipes

OATMEAL STRAWBERRY BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease two 7x3 inch loaf pans.
• Stir together the flour, 1 1/2 cups rolled oats, sugar, cinnamon, baking powder, and salt in a large mixing bowl. In another bowl, whisk together the vegetable oil and eggs; stir into flour mixture until just moistened. Fold in strawberries. Pour into the prepared loaf pans, and sprinkle the tops with the remaining 1/4 cup of rolled oats.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool the strawberry bread in the pans for 5 minutes before cooling completely on a wire rack.

STRAWBERRY OATMEAL BREAKFAST

Steps:

• In a small bowl, toss 1 pint strawberries, rinsed, hulled, and thinly sliced, with 1 to 2 tablespoons firmly packed dark-brown sugar. Let sit at least 5 minutes to bring out the juices.
• In a medium saucepan over medium heat, warm 1 3/4 cups water, 1 3/4 cups milk, and 1/4 teaspoon salt. Stir in 2 cups quick-cooking oats; cook, stirring occasionally, until thick and creamy, 5 to 6 minutes.
• Ladle oatmeal into bowls. Top each serving with 1 tablespoon sour cream and some of the strawberries; sprinkle with brown sugar.

STRAWBERRY BANANA OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees. Line baking sheets with parchment paper or spray with non-stick cooking spray.
• In a large bowl, combine a smashed banana, oats, honey, almond butter and vanilla, until well blended.
• Add the diced strawberries into the batter and then mix in the chocolate chips.
• Drop by the spoonful or use a medium or large cookie scoop and place cookies on the baking sheet, and flatten a little with the palm of your hand or fork.
• Bake for 15-18 minutes or until cookies turn light golden brown and let sit for 5 minutes before transferring to a baking rack.

OATMEAL BREAD

Steps:

• Soften yeast in the warm water.
• Combine the boiling water, 1 cup oats, molasses, butter and salt.
• Cool to lukewarm.
• Stir in 2 cup of the flour, beat well.
• Add the softened yeast and 2 beaten eggs, beat well.
• Stir in enough of the remaining flour to make a soft dough.
• Turn out onto a lightly floured surface and knead until smooth and elastic about 8-10 minutes.
• Shape into a ball.
• Place in a lightly oiled bowl, turning once to grease the surface of the dough.
• Cover and let rise in a warm place until double (about 1 hour).
• Punch dough down, turn out onto a lightly floured surface.
• Divide dough in half and cover with the bowl.
• Let rest 10 minutes.
• Coat 2 well greased loaf pans with about 2 Tbsp of rolled oats per pan.
• Shape dough into loaves.
• Place the loaves into the pans.
• Cover and let rise in a warm place until double (about 30- 45 minutes).
• Mix the beaten egg white with the tablespoon of water.
• Brush the tops of the loaves with this mixture.
• Sprinkle the tops of the loaves with a few more rolled oats.
• Bake at 375°F till done, about 40 minutes.
• Cover loosely with foil during the last 15 minutes if the tops are browning too quickly.
• Remove from pans and cool on a rack.

PERFECT STRAWBERRY AND OATMEAL BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease 2 loaf pans with some oil.
• Stir all-purpose flour, whole wheat flour, oats, white sugar, brown sugar, flax seeds, cinnamon, baking powder, and salt together in a large bowl.
• Whisk oil, eggs, and yogurt in a smaller bowl. Stir into the flour mixture just until combined, using hands if batter is very thick. Fold in strawberries. Pour into the prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool on a wire rack.

BAKED STRAWBERRY OATMEAL

Steps:

• Preheat oven to 350°. Spray a 10-inch cast-iron skillet with cooking spray. Place half of strawberries in prepared pan. In a large bowl, stir together oats, sugar, 1⁄3 cup pecans, cinnamon, baking powder, and salt until combined; add to pan. In a medium bowl, whisk together milk, orange zest and juice, eggs, and vanilla. Pour over oats. Top with remaining strawberries and remaining 1⁄3 cup pecans. Bake until center is set, 35 to 40 minutes. Top with melted butter. Drizzle with cane syrup, if desired.

STRAWBERRY OATMEAL CREAM CHEESE BREAD (BREAD MACHINE)

Steps:

• Add ingredients according to your manufacturer's instructions.
• Bake on "sweet bread" cycle.

STRAWBERRY OATMEAL BREAD

Steps:

• 1. Preheat oven to 350. Grease 2 loaf pans.
• 2. Mix dry ingredients (using only 1 1/2 cups of the oats) in a large bowl.
• 3. In a different bowl, whisk eggs and mix in strawberry puree.
• 4. Add the wet ingredients into the dry ingredients and mix until just moistened.
• 5. Fold in sliced strawberries.
• 6. Pour into the prepared loaf pans. Sprinkle each with 1 Tbsp of oats.
• 7. Bake 50-60 minutes until a toothpick inserted in the center comes out clean. Cool 5 minutes in the pans, then turn out and cool completely on a wire rack.