Strawberry Nut Cake Recipes

STRAWBERRY NUT CAKE

Steps:

• Preheat oven to 350. Prepare 2 9" cake pans.
• Cream shortening and sugar.
• Add eggs, one at a time, beating after each addition.
• Add vanilla.
• Sift dry ingredients together. Add dry ingredients alternately to shortening mixture with buttermilk.
• Stir in nuts and strawberries.
• Bake at 350, for about 30 minutes, or until wooden pick inserted in center comes out clean.

STRAWBERRY CAKE FROM SCRATCH

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
• In a large bowl, cream together the butter, sugar and dry strawberry gelatin until light and fluffy. Beat in eggs one at a time, mixing well after each. Combine the flour and baking powder; stir into the batter alternately with the milk. Blend in vanilla and strawberry puree. Divide the batter evenly between the prepared pans.
• Bake for 25 to 30 minutes in the preheated oven, or until a small knife inserted into the center of the cake comes out clean. Allow cakes to cool in their pans over a wire rack for at least 10 minutes, before tapping out to cool completely.

STRAWBERRY NUT CAKE

Steps:

• 1. Preheat the over 350 2-9" pans or 3-8" pans Spray the pans with bakers joy
• 2. Mix all the cake ingredients together and pour in pans. Bake until done and let completely cool
• 3. Mix the frosting ingredients and ice the layers and cake.

STRAWBERRY/BANANA NUT CAKE

Steps:

• 1. To cake mix, add the eggs, oil, icing, sour cream, water, nuts and bananas. Stir until well blended and smooth.
• 2. Prepare a bundt pan, add batter, and bake in a 350 degree oven for 45-50 minutes. (Until cake is pulling away from the sides of the pan.)
• 3. Let sit for 5 minutes and then turn out onto cake plate and let it cool. To the powdered sugar, stir in enough lemon juice to make a glaze and drizzle over the cake.
• 4. OPTIONAL: Instead of doing a lemon glaze, ice the cake with your favorite cream cheese/powdered sugar frosting.