STRAWBERRY NESQUIK BROWNIES
This is my adaption to Chocolate Nesquik Brownies, using Strawberry flavor, while adding white chocolate chips-perfect for Valentine's Day occassions!! Very gooey, uber rich unique brownies!! This was created for my daughter's school Valentine's Day Party.
Provided by Wicked Creations
Categories Dessert
Time 30m
Yield 1 9x13 pan, 32 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees; Spray 9x13 baking pan with non-stick baking spray and set aside.
- In a large bowl, whisk together sugar, butter and half and half.
- Add eggs and vanilla to sugar mixture and whisk throughly.
- In a medium bowl, combine flour, strawberry powder, baking powder and salt throughly; Stir into sugar mixture throughly.
- Fold in white chocolate chips into batter.
- Spread into prepared pan. Bake for 20-25 minutes or until tester comes out slightly sticky.
- Cool in pan; Cut into bars and enjoy!
- Footnotes.
- Pan size can be down-sized for more fuller brownie.
I-DON'T-FEEL-SO-GUILTY-EATING-THESE PMS NESQUIK BROWNIES
The title says it all!!!! I was in a furious chocolate fix and whipped these up. These are soft and flat brownies that aren't too cake-like. Why should you not feel as guilty? 1) The Nesquik's got enough sugar, no additional sugar needed. 2) Nesquik has vitamins and nutrients! 3) The egg white has minimal calories and provides protein, none of the cholesterol like using a whole egg. Feel free to use egg substitute or pourable egg whites. 4) Canola oil and unsweetened applesauce are better for you than butter or margarine. 5) No added salt! 6) You're being attacked by spider monkeys from the inside, therefore calories don't count during this time.
Provided by the80srule
Categories Kid Friendly
Time 25m
Yield 9 brownies (like you'll share these? ;) ), 9 serving(s)
Number Of Ingredients 8
Steps:
- Sift the Nesquik, flour, and baking powder together in a large bowl, and make a well in the center.
- Add all the wet ingredients (vanilla, egg white, oil, and applesauce) into the well and whisk well to fully incorporate, should be a very nice fudgy batter with no dry bits.
- Add the chocolate chips or other baking chips into the mix, and beat them in well.
- Grease a 9 x 9 pan with cooking spray, and pour the batter into it. Make sure it's evenly spread.
- Bake at 375F for 15-20 minutes or until set. Let cool for at least 15 minutes prior to cutting and eating. (As hard as it is to resist the temptation and you've been hunting chocolate like a jungle critter stalking its prey all day!).
Nutrition Facts : Calories 186.7, Fat 8.6, SaturatedFat 1.8, Sodium 91.9, Carbohydrate 25.4, Fiber 1.4, Sugar 11.2, Protein 2.6
NESQUIK BROWNIES
These are great moist brownies. They reminded me of Duncan Hines Deluxe brownies. Can use regular chocolate Nesquik and it won't hurt, (I asked at the site) Recipe is from verybestbaking.com
Provided by AnnNH
Categories Bar Cookie
Time 40m
Yield 40 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Grease 9 x 13 baking pan.
- Combine sugar, butter and water in a large bowl; stir well.
- Stir in eggs and vanilla.
- Combine flour, Nesquik, baking powder, and salt in medium bowl; stir in sugar mixture.
- Stir in nuts.
- Spread into prepared pan.
- Bake for 20 to 25 minutes or until wooden toothpick inserted in center comes out slightly sticky.
- Cool in pan on wire rack.
- Cut into bars.
Nutrition Facts : Calories 95.6, Fat 5.2, SaturatedFat 2.5, Cholesterol 18.4, Sodium 87.7, Carbohydrate 11.3, Fiber 0.5, Sugar 7.2, Protein 1.4
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