Strawberry N Creme Muffins Just Like Eat N Park Copycat Recipes

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STRAWBERRY N' CREME MUFFINS - JUST LIKE EAT N' PARK! COPYCAT



Strawberry N' Creme Muffins - Just Like Eat N' Park! Copycat image

Eat n' Park is a popular local restaurant chain in my hometown of Pittsburgh, PA. They are rightfully famous for their salad bar and scrumptious baked goods. These strawberry creme muffins are (almost!) like the ones served at their breakfast buffet. This recipe originally appeared in the Kitchen Mailbox column of the Pittsburgh Post-Gazette, June 21, 2007.

Provided by Shannon Cooks

Categories     Quick Breads

Time 40m

Yield 18 muffins, 18 serving(s)

Number Of Ingredients 10

1/4 lb unsalted butter
1 1/4 cups sugar, plus more
sugar, for sprinkling
2 eggs
2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup heavy cream
1 teaspoon vanilla
18 -20 strawberries, chopped

Steps:

  • Preheat oven to 375 degrees.
  • Cream butter and 1 1/4 cup sugar until fluffy.
  • Add eggs one at a time. Do not overmix.
  • In a separate bowl, sift together flour, baking powder, and salt. Add the flour mixture and cream alternately to the butter mixture. End with the flour mixture.
  • Stir in vanilla and then fold in strawberries.
  • Fill greased muffin tins (2 3/4 inches wide by 1 1/8 inches deep) 3/4 full.
  • Sprinkle with granulated sugar.
  • Bake for 30 minutes, or until tester dipped in center comes out clean.
  • Cool and serve!

Nutrition Facts : Calories 185, Fat 8.3, SaturatedFat 5, Cholesterol 43.3, Sodium 84.3, Carbohydrate 25.8, Fiber 0.6, Sugar 14.6, Protein 2.4

CARAMELIZED STRAWBERRY ENGLISH MUFFINS



Caramelized Strawberry English Muffins image

I love strawberries! Who can go wrong with strawberries and cream cheese in a recipe. :)When faced with an abundance of them a few years ago, I made up this super easy and quick breakfast. It has become a family favorite at snack time as well.

Provided by shimmerchk

Categories     Breakfast

Time 8m

Yield 2 serving(s)

Number Of Ingredients 4

2 English muffins, each split in half
3 -4 tablespoons light cream cheese, softened (or use spreadable)
3 -4 tablespoons sugar
4 -5 large fresh strawberries

Steps:

  • Preheat broiler to high and set rack to highest level.
  • Toast English muffins in toaster until crisp. (The lovely crisp texture of the muffin, along with the soft toppings contributes to the flavor combination) Spread each half with the cream cheese, making sure to spread all the way to the edges to cover (this prevents the muffin edges from burning when placed under the broiler) Slice strawberries lengthwise, and about 1/4 inch thick.
  • Place strawberries (with pointed end towards center) in a circle on top of the cream cheese to cover entire English muffin.
  • Sprinkle liberally with sugar.
  • Place in an oven safe dish or plate and broil for 2-3 minutes or until sugar begins to bubble and become caramelized.
  • Let cool for 1-2 minutes before you dig inches.
  • (Saves you from the annoying burnt tongue or roof of mouth:).

Nutrition Facts : Calories 267.9, Fat 5.9, SaturatedFat 3.1, Cholesterol 15.8, Sodium 278, Carbohydrate 47.6, Fiber 2.7, Sugar 23.3, Protein 7.2

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