Strawberry N Creme Muffins Just Like Eat N Park Copycat Recipes

STRAWBERRY N' CREME MUFFINS - JUST LIKE EAT N' PARK! COPYCAT

Steps:

• Preheat oven to 375 degrees.
• Cream butter and 1 1/4 cup sugar until fluffy.
• Add eggs one at a time. Do not overmix.
• In a separate bowl, sift together flour, baking powder, and salt. Add the flour mixture and cream alternately to the butter mixture. End with the flour mixture.
• Stir in vanilla and then fold in strawberries.
• Fill greased muffin tins (2 3/4 inches wide by 1 1/8 inches deep) 3/4 full.
• Sprinkle with granulated sugar.
• Bake for 30 minutes, or until tester dipped in center comes out clean.
• Cool and serve!

SHAKE-N-BAKE COPYCAT

Steps:

• Combine all ingredients in a large re-sealable plastic bag.
• Seal bag & shake all ingredients together.
• Store in a tightly sealed container in the refrigerator.
• You will need about one cup of coating mix for 3 pounds of chicken, or 6-8 pieces.

CARAMELIZED STRAWBERRY ENGLISH MUFFINS

Steps:

• Preheat broiler to high and set rack to highest level.
• Toast English muffins in toaster until crisp. (The lovely crisp texture of the muffin, along with the soft toppings contributes to the flavor combination) Spread each half with the cream cheese, making sure to spread all the way to the edges to cover (this prevents the muffin edges from burning when placed under the broiler) Slice strawberries lengthwise, and about 1/4 inch thick.
• Place strawberries (with pointed end towards center) in a circle on top of the cream cheese to cover entire English muffin.
• Sprinkle liberally with sugar.
• Place in an oven safe dish or plate and broil for 2-3 minutes or until sugar begins to bubble and become caramelized.
• Let cool for 1-2 minutes before you dig inches.
• (Saves you from the annoying burnt tongue or roof of mouth:).