Strawberry Mozzarella And Arugula Salad Recipes

STRAWBERRY ARUGULA SALAD WITH FETA

Steps:

• In a salad bowl, combine the first 5 ingredients. In a small bowl, whisk the vinaigrette ingredients. Drizzle over salad; toss to coat.

ARUGULA AND STRAWBERRY SALAD

Steps:

• In a large serving bowl, whisk together the sherry vinegar and sugar. Whisk in the olive oil, canola oil and 1/4 teaspoon salt. Taste for seasoning.
• Toss the arugula leaves in the dressing, add the strawberries and poppy seeds and gently mix. Serve immediately.

STRAWBERRY ARUGULA SALAD

Steps:

• Add the olive oil, champagne vinegar, Dijon mustard, honey, salt and pepper to a large serving bowl. Whisk to combine, then add the sliced onions. Stir the onions to coat them in the dressing. Let the onions marinate in the dressing until they are brighter in color and slightly softened, 15 to 20 minutes.
• Add the arugula and strawberries to the bowl with the marinated onions. Toss to combine. Top with the toasted pine nuts and freshly grated Parmesan. Serve immediately.

STRAWBERRY AND MOZZARELLA SALAD

Steps:

• In a small bowl whisk together the oil, vinegar salt and pepper. Place the lettuce in a large bowl and toss with half the dressing. Place the lettuce onto 4 salad plates.
• Toss the strawberries with the remaining dressing and place 1/4 of the berries on top of each mound of lettuce. Top each with cheese and sprinkle with the basil.

ARUGULA AND STRAWBERRY SALAD WITH FETA CHEESE

Steps:

• Combine arugula, strawberries, balsamic vinegar, olive oil, almonds, feta cheese, and sea salt together in a bowl; toss until well combined.

FRESH MOZZARELLA AND STRAWBERRY SALAD

Steps:

• Slice the mozzarella into 1/2" thick slices; arrange in overlapping slices on 4 salad or dessert plates.
• Refrigerate.
• Toss the strawberries with the sugar in a bowl and set aside to meld, about 30 minutes.
• Spoon the berries and their juice alongside the cheese; drizzle both the cheese and berries with the olive oil, then the vinegar.
• Serve immediately.