Strawberry Mousse Mousse De Fraises Recipes

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EASY FRESH STRAWBERRY MOUSSE



Easy Fresh Strawberry Mousse image

This Easy Fresh Strawberry Mousse is made with only 3 ingredients, no gelatin and no bake. The perfect creamy fluffy Mousse dessert. A delicious dessert to serve at any occasion.

Provided by Rosemary Molloy

Categories     Dessert

Time 10m

Number Of Ingredients 4

12 1/2 ounces strawberries (3/4 pound)
1/2 cup granulated sugar
1 cup whole or whipping cream ((cold))
extra strawberries for topping

Steps:

  • Clean and slice the strawberries, In a blender or food processor add the sliced strawberries and the sugar and puree. Remove 1/2 a cup of puree and set aside.
  • In a cold bowl add the cream and beat until stiff peaks form. Then fold in the remaining puree (not the 1/2 cup) gently.
  • Divide the 1/2 cup of puree between the 4 small/medium** glasses and top with the strawberry mousse. Refrigerate for approximately 1 hour or even over night if desired. Top with fresh sliced strawberries and serve. Enjoy.
  • ** for size purposes, the glasses I used hold 1 cup of water.

Nutrition Facts : Calories 330 kcal, Carbohydrate 33 g, Protein 1 g, Fat 22 g, SaturatedFat 13 g, Cholesterol 81 mg, Sodium 23 mg, Fiber 1 g, Sugar 29 g, ServingSize 1 serving

STRAWBERRY MOUSSE: MOUSSE DE FRAISES



Strawberry Mousse: Mousse de Fraises image

Provided by Food Network

Categories     dessert

Yield 6 servings

Number Of Ingredients 5

2 1/2 tablespoons powdered gelatin or 5 sheets gelatin
1/2 pound fresh strawberries, stems removed, plus extra, for garnish
1 lemon, juiced
2/3 cup powdered sugar
1 cup heavy whipping cream

Steps:

  • If using sheet gelatin, soak the sheets in cold water for 15 minutes.
  • Puree the strawberries in a food processor. Drain through a fine strainer to eliminate the seeds. Heat the lemon juice and dissolve the powdered gelatin into it. Or, if using sheet gelatin, drain and dissolve the softened sheets into the warm lemon juice.
  • Blend the lemon juice into the pureed strawberries, add the powdered sugar, and mix thoroughly. Cool the mixture completely until it thickens.
  • Whip the cream and gently fold into the strawberry mixture. Pour into a lightly buttered mold and refrigerate for at least 3 hours.
  • Remove from mold, and garnish with cleaned and sweetened sliced strawberries.

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