Strawberry Moscato Sorbet Recipes

STRAWBERRY-MOSCATO SORBET

Strawberry-Moscato Sorbet image

This sorbet is an easy, elegant finish to a summer dinner. A good sorbet should taste like an extraction of its main flavor, and nothing else. It should be gutsier than ice cream, and purer; there is no custard to compete with. But while sorbets are easy to make, they are also unforgiving, and require the best fruit you can find. For this recipe, you'll want to use the sweetest, ripest strawberries available, as the fruit's flavor is mostly the point here.

Provided by Amanda Hesser

Categories quick, weekday, ice creams and sorbets, dessert

Time 15m

Yield about 1 quart

Number Of Ingredients 5

Ingredients

1 cup very ripe strawberries, quartered
1 cup moscato wine
1/2 cup orange juice
1 cup plus 2 tablespoons sugar
2 tablespoons light corn syrup

Steps:

In a food processor, puree strawberries. Add moscato, orange juice, sugar, corn syrup and 1 1/2 cups water. Puree. Strain through a fine sieve. Taste, adding sugar if necessary. Chill in refrigerator.
Stir mixture, then pour into an ice cream maker and follow manufacturer's instructions.

Nutrition Facts : @context http, Calories 162, UnsaturatedFat 0 grams, Carbohydrate 36 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 35 grams

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