STRAWBERRY QUINOA SALAD
This strawberry, lemon, spinach, feta, and quinoa salad is fresh, sweet, and filling. (Can be adapted to your favorites) You can adjust quantities to how much it looks like you need, or how much you would like, also add nuts if you want to.
Provided by Genevieve Le Roux
Categories Salad Grains Quinoa Salad Recipes
Time 32m
Yield 8
Number Of Ingredients 8
Steps:
- Place quinoa in a saucepan. Pour 2 cups water over quinoa; bring to a boil. Reduce heat; cover. Simmer until quinoa is tender, 12 to 15 minutes. Drain; cool.
- Combine lemon juice and olive oil in a small bowl; stir until dressing is combined.
- Pour half of the quinoa into a large salad bowl. Add 1 handful of baby spinach; stir together. Add 1 handful of walnuts, feta cheese, and strawberries; stir until mixed. Repeat layering and stirring quinoa, spinach, feta cheese, and strawberries until all ingredients are mixed together. Top with dressing.
Nutrition Facts : Calories 322.4 calories, Carbohydrate 19.6 g, Cholesterol 12.6 mg, Fat 24.5 g, Fiber 3.9 g, Protein 9.9 g, SaturatedFat 4.2 g, Sodium 167.1 mg, Sugar 1.9 g
STRAWBERRY-MINT QUINOA SALAD WITH LEMON VINAIGRETTE
Steps:
- In a small pot, combine the quinoa and BOU with 1 1/4 cups water. Bring to a boil, then reduce heat to a simmer. Stir gently. Cover and cook for 15 minutes. Remove from heat and steam for 10 minutes. Transfer to a large bowl and fluff with a fork, then let cool completely.
- In a small container with a lid, combine all dressing ingredients. Close the container and shake well.
- Pour dressing into quinoa bowl while fluffing the quinoa with a fork until dressing is evenly distributed.
- Gently fold in the strawberries, radishes, mint, almonds and feta into the quinoa.
- Serve.
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