Strawberry Milkshakes Recipes

STRAWBERRY MILKSHAKE

Steps:

• Blend strawberries, ice cream, milk, honey, and vanilla extract together in an electric blender. Blend in ice.
• Pour into glasses, squirt on whipped cream, and drizzle chocolate sauce on top.

STRAWBERRY MILKSHAKE RECIPE

Steps:

• Place the milkshake glasses in the freezer for 10 minutes.
• Wash and pat dry the strawberries.
• Remove the top and cut the strawberries in halves.
• Place the halved strawberries in the blender jar and add ice cream and milk to the strawberries.
• Blend for ten to twelve seconds until everything is mixed.
• Divide between two glasses and top with whipped cream and chocolate shavings.

STRAWBERRY KIWI MILKSHAKES

Steps:

• Place the strawberries, kiwi, milk, and ice cream in a blender (in batches, if necessary), and blend until smooth. Pour into tall cups, and enjoy!

STRAWBERRY MILK SHAKES

Steps:

• For milk shakes:
• Place four 12-ounce glasses in freezer for 1 hour.
• Place 1 cup Strawberry Syrup, 1 cup milk, and 1 pint ice cream in blender; purée until smooth. Add second pint of ice cream and purée until almost smooth. Divide mixture among frozen glasses. Drizzle each with some Strawberry Syrup, garnish with strawberry, if desired, and serve with spoon and straw.

STRAWBERRY MILKSHAKE SUPREME

Steps:

• In the container of a blender, combine the milk, strawberries, ice cream and sugar. Blend until smooth, about 10 seconds. Pour into a glass and drink with a fat straw.

FRESH STRAWBERRY MILKSHAKES

Steps:

• In a mixing bowl combine the sliced strawberries, sugar and vanilla extract and stir to combine well. Set aside and allow to macerate for at least 20 minutes and up to 1 hour.
• In a large mixer, place the strawberries, ice cream, and milk. Blend until smooth. Pour into ice cream parlor glasses and garnish the rim of each glass with whole strawberries. Serve immediately.

STRAWBERRY MILKSHAKE

Steps:

• Gather the ingredients.
• Cut the tops off the strawberries and slice them into a few pieces.
• In a medium bowl, combine the sliced strawberries, sugar, and vanilla extract and stir to combine well.
• Set aside and allow to sit for at least 20 minutes and for up to 1 hour.
• Place the strawberries with any juices, ice cream, and milk in a blender.
• Blend until smooth.
• Pour into large glasses and, if desired, put a strawberry on the rim of each glass.

COPYCAT STRAWBERRY MILKSHAKE

Steps:

• Combine ice cream, milk, and strawberry syrup in a tall glass. Stir with a spoon until smooth. Add whipped topping.

MALTED STRAWBERRY MILKSHAKE

Steps:

• Chill one 16-ounce serving glass (or two 8-ounce serving glasses) in the freezer.
• For the whipped cream: Combine the heavy cream and sugar in a large, deep bowl. Whisk vigorously by hand until soft peaks form, 30 to 60 seconds. Set aside.
• For the milkshake: Blend the milk and malted milk powder in a blender on high speed until the malted milk powder dissolves, 15 to 20 seconds. Add the strawberry ice cream and blend on high until creamy and thick, pushing the mixture down as needed, 20 to 25 seconds.
• Pour the milkshake into the chilled glass and top with the whipped cream. Garnish with a maraschino cherry if using and serve immediately.

STRAWBERRY MILKSHAKES

Steps:

• Purée all ingredients in a blender with a pinch of salt until smooth.