Strawberry Michelada Slushies Recipes

STRAWBERRY SLUSHIE

Steps:

• Place strawberries, maple and a squeeze of citrus in a blender. Blend until smooth. If need be, add a splash of water to the bender to get it going. Taste, adding more maple or citrus to taste if you like. You want a nice balance between sweet and tart. The sweeter and riper the strawberries are the less maple or honey you will need.
• Add the ice cubes a little at a time, blending until incorporated, adding more ice to the blender (if you like) to get it really thick and icy. If you've got a good blender, let it go just a bit it longer, it will take on a slightly creamy look. It should be thick enough to mound on a spoon, and not be runny.
• Spoon into one large glass or two smaller glasses. Serve with a spoon. ????

QUICK AND EASY STRAWBERRY SLUSHIE RECIPE

Steps:

• Add the water, ice, sliced strawberries, sugar and fresh lemon juice to a blender.
• Blend until smooth and all ingredients are thoroughly combined.
• Pour into a pitcher.
• Serve and garnish with fresh strawberries or lemons.

STRAWBERRY MICHELADA SLUSHIES

Steps:

• Freeze 2 cups quartered strawberries and 1 stemmed pickled jalapeno, 2 hours. Mix 1/4 cup kosher salt, 1/4 teaspoon cayenne and the zest of 1 lime. Rub 4 beer mug rims with a lime wedge, dip in the salt mixture and chill in the freezer. Blend the frozen strawberries and jalapeno with two 12-ounce bottles lager, 1 cup frozen limeade concentrate, 2 ounces strawberry liqueur and 1 cup ice until slushy. Pour into the glasses; garnish with strawberries and pickled jalapenos.

STRAWBERRY WINE SLUSHIES - AKA FROZEN ROSé

Steps:

• Into the pitcher of a high speed blender (I use VitaMix), add the strawberries, rose, simple or honey, Aperol (or Lillet Blanc or Orange Liquor), lemon juice and ice. Blend until liquified.
• Place pitcher in the freezer and freeze for 6-8 hours.
• Scrape the icy mixture from around the blender blades and add up to 5 oz more of liquid Rose to thin and to help get the blender blades moving. Blend, pulsing if needed and adding more Rose' as needed to loosen the mixture.
• Share right away or scrape mixture into a storage container and freeze until ready to share.
• Strawberry wine slushies can be made up to one week in advance.

STRAWBERRY ROSé SLUSHIES (FROSé)

Steps:

• Using a good quality blender or food processor, blend the wine and strawberries together until smooth and lump free. Check the texture and add in ice cubes (starting with 1 cup), and blend until reaching your desired consistency. We like ours thick, as it melts fast while drinking! Especially in hot weather,

STRAWBERRY SLUSHIE

Steps:

• Combine strawberries, lemon juice, agave syrup, and ice in a blender and purée until smooth. Blend in more agave by the teaspoon to taste; serve immediately.