Strawberry Meringue Cake Recipes

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STRAWBERRY MERINGUE CAKE



Strawberry Meringue Cake image

"Guests say 'Wow!' when I present this torte," reports field editor Dorothy Anderson of Ottawa, Kansas. "Mashed berries add flavor to the cream filling."

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 12-16 servings.

Number Of Ingredients 8

1 package yellow cake mix (regular size)
1-1/3 cups orange juice
4 large eggs, separated
1-1/2 teaspoons grated orange zest
1/4 teaspoon cream of tartar
1 cup plus 1/4 cup sugar, divided
2 cups heavy whipping cream
2 pints fresh strawberries, divided

Steps:

  • Let egg whites stand at room temperature for 30 minutes. , In a large bowl, combine the cake mix, orange juice, egg yolks and orange zest; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into two greased and floured 9-in. round baking pans; set aside. , In a large bowl with clean beaters, beat egg whites and cream of tartar on medium until soft peaks form. Gradually beat in 1 cup sugar, a tablespoon at a time, on high until stiff glossy peaks form. Spread the meringue evenly over cake batter. , Bake at 350° for 35 minutes or until meringue is lightly browned. Cool in pans on wire racks (meringue will crack). , Meanwhile, in a large bowl, beat cream until stiff peaks form. Mash 1/2 cup of strawberries with remaining sugar; fold into whipped cream. , Loosen edges of cakes from pans with a knife. Using two large spatulas, carefully remove one cake to a serving platter, meringue side up. Carefully spread with about two-thirds of the cream mixture. Slice the remaining berries; arrange half over cream mixture. Repeat layers. Store in the refrigerator.

Nutrition Facts : Calories 337 calories, Fat 15g fat (8g saturated fat), Cholesterol 94mg cholesterol, Sodium 231mg sodium, Carbohydrate 47g carbohydrate (34g sugars, Fiber 2g fiber), Protein 4g protein.

STRAWBERRY MERINGUE CAKE



Strawberry Meringue Cake image

Make and share this Strawberry Meringue Cake recipe from Food.com.

Provided by pines506

Categories     Dessert

Time 1h5m

Yield 12-16 serving(s)

Number Of Ingredients 9

1 (18 1/4 ounce) package yellow cake mix
1 1/3 cups orange juice
4 eggs, separated
1 1/2 teaspoons orange zest
1/4 teaspoon cream of tartar
1 cup sugar, plus
1/4 cup sugar, divided
2 cups whipping cream
2 pints fresh strawberries, divided

Steps:

  • In a mixing bowl, combine cake mix, orange juice, egg yolks and orange peel.
  • Beat on medium speed for 4 minutes.
  • Pour into two greased and floured 9-inch round baking pans; set aside.
  • In a mixing bowl, beat egg whites and cream of tartar on medium until foamy.
  • Gradually beat in 1 cup sugar, a tablespoon at a time on high until stiff glossy peaks form and sugar is dissolved.
  • Spread the meringue even over both pans of cake batter.
  • Bake at 350°F for 35 minutes or until meringue is lightly browned.
  • Cool in pans on wire racks (meringue will crack).
  • Beat the cream until stiff peaks form.
  • Mash 1/2 cup of strawberries with remaining sugar; fold into whipped cream.
  • Loosen edges of cakes from pans with a knife.
  • Using two large spatulas, carefully remove one cake to a serving platter, meringue side up.
  • Carefully spread with about two-thirds of the cream mixture.
  • Slice the remaining berries; arrange half over cream mixture.
  • Repeat layers.
  • Store in the refrigerator.

STRAWBERRY MERINGUE CAKE (MOSTACHON)



Strawberry Meringue Cake (Mostachon) image

Provided by Marcela Valladolid

Categories     dessert

Time 1h10m

Yield 10 servings

Number Of Ingredients 13

Nonstick cooking spray
4 egg whites
1 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon baking powder
Pinch salt
1 cup chopped walnuts
One 15.8-ounce pack Maria crackers, chopped
8 ounces (1 cup) cream cheese
1/2 cup sour cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 1/2 pounds sliced fresh strawberries, for garnishing

Steps:

  • For the cake: Preheat the oven to 350 degrees F. Spray a 9-inch nonstick springform pan with nonstick cooking spray.
  • In an electric mixer on high speed, beat the egg whites until soft peaks form. Add the sugar slowly, then the vanilla, baking powder, and salt while beating, about 2 more minutes. Turn the power off and fold in the walnuts and Maria crackers. Transfer to the prepared pan. Bake for 30 to 40 minutes.
  • For the frosting: In an electric mixer, beat the cream cheese, sour cream, powdered sugar, and vanilla extract until soft peaks form and the mixture is smooth.
  • To assemble: Remove the cake from the oven. Let cool for 15 minutes. Remove the springform. Using an offset spatula, spread the frosting all over the cake. Garnish with the strawberries and serve.

STRAWBERRY ORANGE MERINGUE CAKE



Strawberry Orange Meringue Cake image

This beautiful strawberry cake is the best I've ever tasted. It's hard to believe it starts with a boxed cake mix.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 4-6 servings.

Number Of Ingredients 8

1 package (9 ounces) yellow cake mix
1/2 cup orange juice
2 large eggs, separated
3/4 teaspoon grated orange zest
1/8 teaspoon cream of tartar
1/2 cup plus 2 tablespoons sugar, divided
1 cup sliced fresh strawberries, divided
1 cup heavy whipping cream

Steps:

  • Line a 9-in. springform pan with parchment paper. Grease paper and sides of pan; set aside. In a bowl, combine the cake mix, orange juice, egg yolks and orange zest; beat for 3 minutes. Pour into prepared pan. In another bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in 1/2 cup sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread evenly over batter, sealing to edge of pan., Bake at 350° for 40-45 minutes or until golden brown. Cool on a wire rack for 10 minutes (meringue will crack). Carefully run a knife around edge of pan to loosen. Remove sides of pan. Cool completely. Cut in half widthwise., In a small bowl, mash 1/4 cup berries with remaining sugar. Add cream and beat on high until stiff peaks form. Place one cake layer half meringue side up on a serving plate. Spread half the whipped cream mixture over cake. Top with remaining cake and topping. Garnish with remaining berries. Store in the refrigerator.

Nutrition Facts :

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